Frozen Baby Crab Whole Round (Culi)
Scientific name: Charybdis spp
손질 베이비크랩, 미니 꽃게, 작은 게
Size: 5-10 g/pc
Packing: 2 kg/block x 6/ctn
Buy frozen baby crab Culi (손질 베이비크랩 | 미니 꽃게 | 작은 게) whole round in bulk — direct from a trusted wholesale crab seafood manufacturer in Vietnam.
Species: Charybdis spp. | Size: 5–10 g/pc | Packing: 2 kg/block × 6 blocks/carton (12 kg/ctn)
Frozen Baby Crab Culi is the trade name for whole, small-bodied swimming crab (Charybdis spp.) harvested at the juvenile stage, cleaned, and block-frozen. Known as Ghẹ sữa in Vietnamese and 손질 베이비크랩, 미니 꽃게, or 작은 게 in Korean, "Culi" is the most widely recognized commercial term used by Vietnamese exporters and Asian importers for this product category.
Each piece weighs 5–10 g — small enough for the entire crab, shell and all, to be consumed after deep-frying or wok cooking. This edible-shell characteristic is what makes frozen baby crab Culi uniquely valuable to Korean and Japanese foodservice buyers, Asian snack manufacturers, and ethnic food distributors worldwide. As a Charybdis spp. frozen crab Culi export from Vietnam, our product is packed 2 kg/block × 6 blocks per carton (12 kg net) for efficient container shipping and cold-chain distribution.
| Specification | Detail |
|---|---|
| Species | Charybdis spp. (Swimming Crab) |
| Trade Name | Baby Crab Culi / Ghẹ sữa (VN) / 손질 베이비크랩 / 미니 꽃게 (KR) |
| Product Form | Whole round, raw frozen |
| Size | 5–10 g per piece |
| Packing | 2 kg/block × 6 blocks/carton |
| Net Weight per Carton | 12 kg |
| Storage | Keep frozen at –18°C or below |
| Shelf Life | 18–24 months from production date |
| Origin | Vietnam |
The name "Culi" distinguishes this product from generic baby crab references in the market. Korean and Japanese importers searching for 베이비크랩, 미니 꽃게, or 손질 베이비크랩 already know this product by this trade name. Vietnamese Culi crab has established supply chain recognition in Korea, Japan, China, and Southeast Asia — meaning your buyers already have a reference point for quality, flavor, and culinary use.
At 5–10 g per piece, Charybdis baby crabs have not fully hardened their adult carapace. The thin shell becomes completely crispy and edible at high frying temperatures — similar to a thick prawn shell — making the whole crab consumable with zero waste. This is the defining commercial advantage of frozen crablets 5–10g block packing format: no butchering, no shelling, no yield loss in the kitchen or on the production line.
The 2 kg/block × 6/carton format is specifically designed for whole round baby crab frozen seafood B2B supply chains. Blocks protect piece integrity during long-haul reefer transit, allow partial thaw for production flexibility, and stack efficiently for FCL and LCL container shipments. At 12 kg net per carton, the format fits standard pallet configurations for Korean, Japanese, and Southeast Asian import warehouses.
Charybdis Culi crabs are recognized for their distinctively sweet, almost nutty flavor and firm, moist flesh. In Korea, 게튀김 (fried baby crab) is a popular street food and restaurant appetizer. In Japan, Culi-type swimming crabs are used in hotpot, soy-marinated preparations, and snack products. The flavor profile makes frozen baby crab Culi a natural fit for Korean and Japanese foodservice importers sourcing high-quality, consistent Asian seafood ingredients.
Vietnam's coastal and mangrove-rich waters, particularly in the Mekong Delta and southern coastal regions, produce the majority of commercial Culi crab supply globally. Combined with advanced IQF and block-freezing processing infrastructure, Vietnam is the most competitive and reliable origin for frozen swimming crab Culi export. Sourcing from a wholesale crab seafood manufacturer Vietnam Charybdis supplier means direct-factory pricing, full traceability documentation, and year-round availability.
Korean & Japanese Foodservice (HORECA)
Snack & Food Manufacturers
Asian Ethnic Food Importers & Distributors
Food Ingredient & Processing Buyers
Q: What does "Culi" mean and why is it used in trade? A: "Culi" is a Vietnamese trade term specifically applied to small, whole swimming crabs (Charybdis spp.) in the 5–10 g size range. It is widely used by Vietnamese seafood exporters and has become the recognized commercial name among Korean (베이비크랩, 미니 꽃게), Japanese, and Southeast Asian buyers for this product category. Using the Culi trade name in purchasing specifications ensures both parties are referring to the same size grade, species, and product format — it avoids confusion with other small crab products.
Q: Why are Culi crabs at 5–10 g the ideal commercial size? A: At this developmental stage, Charybdis Culi crabs have thin, semi-calcified shells that become brittle and fully edible at frying temperatures. Larger crabs of the same species develop hard shells that cannot be eaten. This biological characteristic at the 5–10 g grade is what enables the whole-crab eating experience — the defining quality of the product — and why this specific size is the most commercially valued for deep-fried and wok applications.
Q: Which markets import the most frozen Culi baby crab from Vietnam? A: South Korea and Japan are the highest-value import markets, driven by established culinary traditions for small whole crabs and a strong restaurant and snack culture around the product. Southeast Asian markets (Philippines, Thailand, Indonesia) and Vietnamese diaspora communities globally are also significant. The product is gaining traction in European and North American ethnic food distribution as the Asian snack and street food category expands.
Q: What is the minimum order quantity (MOQ)? A: Standard supply is by the carton (12 kg net / 2 kg × 6 blocks). Full container loads (FCL) and LCL consolidations are available depending on volume. Contact our export team for current FOB/CIF pricing from Vietnam and production lead times.
Q: What export certifications and documentation are available? A: We provide full export documentation: health certificate, origin/catch certificate, phytosanitary certificate, and commercial invoice to support import clearance in South Korea, Japan, the EU, USA, Australia, and other key markets. Species identification as Charybdis spp. and FAO catch zone records are available on request for traceability compliance.
Q: Can you supply private label or custom packing for Korean or Japanese retail? A: Yes. Custom inner pack printing, Korean- or Japanese-language carton labeling, and private-label options are available for established B2B buyers with sufficient volume. Please contact us with your market requirements and branding specifications.
Looking for a reliable frozen baby crab Culi wholesale supplier or frozen swimming crab Culi export Vietnam partner? We offer competitive FOB/CIF pricing, consistent 5–10 g block-frozen product, Korean and Japanese market documentation, and full export compliance for importers, distributors, snack manufacturers, and foodservice buyers globally.
Contact us today to request product specifications, a price list, or to discuss your container volume requirements.
