Frozen Baby Octopus Whole Cleaned
Common names: bạch tuộc, 주꾸미, タコ (Tako), 章鱼 (Zhāngyú)
Scientific name: Single Skin Octopus - Octopus Vulgaris
Scientific name: Double Skin Octopus - Octopus Dollfusi
Size: 5/15, 16/25, 26/40, 40/60, 60/80, 80/120 pcs/kg
Frozen Baby Octopus Whole Cleaned is a versatile and nutritious seafood option, loved for its tender texture and mild flavor. Baby octopus, also known as bạch tuộc in Vietnamese, 주꾸미 in Korean, タコ (Tako) in Japanese, and 章鱼 (Zhāngyú) in Chinese, is a popular ingredient in many international cuisines. This seafood product is processed by Baseafood, a leading Vietnam seafood exporter, known for its high-quality standards and commitment to sustainability.
Baby octopus refers to smaller-sized octopus, typically from species like Octopus Vulgaris (Single Skin Octopus) and Octopus Dollfusi (Double Skin Octopus). These octopuses are whole, cleaned, and sold raw in various sizes, such as 5/15, 16/25, and up to 80/120 pieces per kilogram. They are prized for their tender texture, making them ideal for a wide range of recipes.
The Single Skin Octopus, scientifically known as Octopus Vulgaris, has a more delicate outer membrane. This makes it easier to cook and perfect for dishes where tenderness is essential.
Octopus Dollfusi, or Double Skin Octopus, has a thicker outer membrane, giving it a chewier texture. This variety is often preferred for grilling or frying, as it holds up well in more intense cooking methods.
Baby octopus is a nutrient-rich seafood option, offering a variety of health benefits. It is an excellent source of protein, omega-3 fatty acids, and essential vitamins like B12. Additionally, baby octopus contains minerals such as iron, phosphorus, and copper, making it a great choice for maintaining a healthy and balanced diet.
Here is a Baby Octopus Nutrition Facts table based on a 100-gram serving:
| Nutrient | Amount per 100g | % Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Protein | 14.9 g | 30% |
| Total Fat | 1.0 g | 2% |
| Saturated Fat | 0.2 g | 1% |
| Cholesterol | 48 mg | 16% |
| Sodium | 230 mg | 10% |
| Potassium | 350 mg | 10% |
| Total Carbohydrates | 2.2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | 0% |
| Vitamin A | 45 IU | 1% |
| Vitamin C | 5 mg | 8% |
| Calcium | 32 mg | 3% |
| Iron | 9 mg | 50% |
There are many ways to cook baby octopus, making it a versatile ingredient. Popular baby octopus recipes include grilling, frying, or stewing. In Korean cuisine, spicy stir-fried baby octopus is a favorite, while in Mediterranean countries, it is often grilled and served with olive oil and lemon. You can also add baby octopus to seafood pasta or salads for a unique and flavorful twist. It is important to cook baby octopus gently to maintain its tender texture.
Tako Karaage (Deep-fried Octopus): This dish consists of marinated octopus pieces, coated in a light batter, and deep-fried to crispy perfection. Tako Karaage offers a delicious balance of tender octopus inside and crunchy outside, often served with a wedge of lemon and dipping sauces like soy sauce or ponzu.
Takosu (Octopus Salad): Takosu is a refreshing, vinegared octopus salad made with thin slices of boiled octopus, cucumbers, and seaweed. The tangy dressing, made from rice vinegar and soy sauce, complements the chewy texture of the octopus and the crisp vegetables.
Takoyaki ("Octopus Balls"): A beloved street food, Takoyaki are round, doughy balls filled with small pieces of octopus, pickled ginger, and green onions. Cooked in a special griddle, these crispy, savory bites are drizzled with takoyaki sauce, mayonnaise, and topped with bonito flakes and seaweed.
Nakji Bokkeum (Spicy Stir-Fried Octopus): Nakji Bokkeum is a fiery and flavorful dish made by stir-frying small octopus (nakji) with a spicy gochujang-based sauce, garlic, onions, and vegetables. It's often served with steamed rice to balance out the heat, and its chewy texture pairs well with the bold seasoning.
San-nakji (Live Octopus): San-nakji is a unique Korean delicacy where small octopus (nakji) is served fresh, often still moving. The octopus is sliced into bite-sized pieces and served with sesame oil and salt for dipping. It's known for its chewy texture and subtle sea flavor.
Nakji Jeongol (Octopus Hot Pot): This is a hearty, spicy stew made with whole octopus, vegetables, tofu, and mushrooms in a gochugaru-based broth. Nakji Jeongol is cooked at the table, and the octopus absorbs the rich, spicy flavors, making it a warming, comforting dish.
Choosing Frozen Baby Octopus from Baseafood, a trusted Vietnam Frozen Baby Octopus supplier, guarantees both quality and sustainability. The product is processed in facilities certified by HACCP, BRC, FDA, HALAL, and other international standards. With its sustainable seafood choice approach, Baseafood ensures environmentally friendly harvesting and production practices.
The blue-ringed octopus, while small and visually striking, is highly venomous and dangerous due to its potent neurotoxin, tetrodotoxin. Because of this, seafood suppliers take great care to eliminate any blue-ringed octopus from the supply chain if detected. These octopuses are found in the Indo-Pacific region, including areas near Vietnam, but strict quality control measures ensure that only safe and edible species, like baby octopus, are processed and sold.
Boiling baby octopus typically takes about 3 to 5 minutes, depending on its size. For smaller octopuses, 3 minutes is usually enough to achieve tenderness, while larger ones may need up to 5 minutes. Be careful not to overcook, as it can make the octopus tough. After boiling, the octopus can be used in various dishes or grilled for added flavor.
The octopus beak, which is hard and sharp like a parrot's beak, is used to capture and crush prey, such as crabs and mollusks. It’s the only hard part of the octopus’s body, allowing it to squeeze through tight spaces while still hunting effectively. In cooking, the beak is not consumed and is carefully removed during preparation.
Octopus tentacles are versatile and highly valued in culinary traditions worldwide. They are known for their firm texture and slightly chewy bite, making them perfect for grilling, boiling, frying, or even sushi dishes. The tentacles contain most of the octopus’s flavor and are packed with protein, making them a favorite ingredient in dishes like grilled octopus, stir-fries, or takoyaki.
At Baseafood, we offer competitive pricing and flexible payment terms for our Frozen Baby Octopus. Our reliable logistics services ensure timely delivery worldwide, with careful attention to import documents and packaging to maintain product quality.
Frozen Baby Octopus has a shelf life of up to 24 months when stored in proper frozen conditions. This ensures you can stock up on this delicious seafood without worrying about freshness.
At Baseafood, customer satisfaction is a top priority. We provide excellent after-sales service and support, ensuring that your needs are met at every step of the purchasing process. For more information or to buy Frozen Baby Octopus, feel free to contact our sales department.
Nguyen Nguyen - Sales Department Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (WhatsApp, Skype, WeChat, KakaoTalk)
Frozen Baby Octopus is a healthy and flavorful seafood choice, ideal for both home cooks and professional chefs looking for a premium product. Whether you're interested in creating authentic international dishes or simply adding a nutritious option to your menu, Baseafood is your trusted supplier for high-quality baby octopus.
