Latin Name: Katsuwonus pelamis
Latin Name: Katsuwonus pelamis
Vietnamese Name: Cá Ngừ sọc dưa
Chinese Name: 鲣鱼 (Jiān yú)
Japanese Name: カツオ (Katsuo)
French Name: Bonite à ventre rayé
Tagalog Name: Gulyasan
Skipjack tuna is a nutritious fish that offers numerous health benefits. The nutritional composition per 100 grams of raw skipjack tuna is approximately:
In Vietnamese cuisine, Cá Ngừ sọc dưa is a versatile ingredient. One popular dish is Cá Ngừ Kho Tộ, where the tuna is braised in a clay pot with caramelized sugar, fish sauce, and black pepper, resulting in a rich and savory dish. Another common preparation is Cá Ngừ Nướng, where the tuna is marinated with lemongrass, garlic, and chili, then grilled to perfection. Gỏi Cá Ngừ, a fresh tuna salad with herbs and a tangy dressing, is also a favorite.
In the Philippines, skipjack tuna, known as Gulyasan, is used in various traditional dishes. Kinilaw na Gulyasan is a popular dish where raw tuna is marinated in vinegar, ginger, onions, and chili peppers, similar to ceviche. Another beloved preparation is Inihaw na Gulyasan, where the tuna is marinated in soy sauce, calamansi juice, and garlic, then grilled. Adobong Gulyasan involves cooking the tuna in vinegar, soy sauce, garlic, and bay leaves, creating a flavorful and tender dish.
In Chinese cuisine, skipjack tuna, or 鲣鱼 (Jiān yú), is often used in dishes that highlight its robust flavor. 清蒸鲣鱼 (Steamed Skipjack Tuna) involves steaming the fish with ginger and scallions, then drizzling it with soy sauce and hot oil. Another popular dish is 红烧鲣鱼 (Braised Skipjack Tuna), where the tuna is cooked in a rich sauce made of soy sauce, sugar, and spices. 鲣鱼煎饼 (Skipjack Tuna Pancakes) are savory pancakes made with minced tuna and various seasonings, pan-fried to golden perfection.
Frozen Skipjack Tuna whole round is sourced from the bountiful waters of the Vietnam ocean. The fish is processed by Baseafood, a well-established Vietnamese company renowned for its high standards in seafood processing. Baseafood ensures that the fish meets various international certifications, including HACCP, BRC, IFS, ISO22000, HALAL, SMETA, and FDA. This guarantees that the fish is processed under strict quality control measures, ensuring safety and high quality for consumers.
