Product name: Frozen Bullet Tuna Fillet
Scientific name: Auxis rochei
Commercial names: Tulingan, Bonito, Cá Ngừ Ồ.
Two grades: dark meat on and dark meat removed
Sizes: 100/200 g/pc and 200/300 g/pc (both grades).
Origin: Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Bullet Tuna Fillet (Auxis rochei) is a competitively priced frozen tuna product supplied wholesale from Vietnam by Baseafood. Also known as Tulingan, Bonito and Cá Ngừ Ồ, the fillet is butterfly split and available in two grades: dark meat on for a stronger tuna flavor and economical applications, or dark meat removed for a cleaner appearance and milder taste. IQF frozen in 100/200 and 200/300 g/pc sizes, Frozen Bullet Tuna Fillet is suitable for seafood importers, wholesalers, canneries, processors, restaurants and foodservice companies worldwide.
Frozen Bullet Tuna Fillet (Auxis rochei) is produced from Bullet Tuna, a small pelagic tuna species known for its firm flesh and distinctive tuna flavor. The fish is processed into butterfly-split fillets, trimmed and IQF frozen to provide convenient individual portions for cooking and further processing.
Baseafood offers two specifications: dark meat on, which retains the natural red bloodline for a fuller flavor and competitive price, and dark meat removed, where the darker bloodline is trimmed away for a cleaner, lighter appearance. Both grades are available in 100/200 and 200/300 g/pc.
English name: Bullet Tuna, Frozen Bullet Tuna Fillet, Bullet Tuna Fillet
Vietnamese name: Cá Ngừ Ồ, Cá Ngừ Ồ Fillet
Filipino name: Tulingan
Chinese name: 圆花鲣 / 双鳍舵鲣
French name: Bonitou
French name: マルソウダ (Marusouda)
Product Name: Frozen Bullet Tuna Fillet
Scientific Name:Auxis rochei
Product Form: Fillet, butterfly split; Dark Meat On or Dark Meat Removed; IQF
Available Sizes: 100/200 g/pc; 200/300 g/pc
Packing: Bulk or retail packing according to customer requirements
Shelf Life: 24 months
Storage Temperature: -18°C or below
Origin: Vietnam
HS Code: 0304.87.00
Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA Registration
Price: Around USD 4/kg
Nutrition Facts per 100 g: 144 kcal, 23.3 g protein, 4.4 g fat, 0.8 g omega-3 fatty acids, 3.4 µg vitamin D, 6.8 µg vitamin B12, 15 mg calcium, 1.1 mg iron, 34 mg magnesium and 336 mg potassium.
Frozen Bullet Tuna Fillet is a good source of high-quality protein and provides omega-3 fatty acids, vitamin B12, vitamin D, potassium, magnesium and iron. Its high protein content makes Bullet Tuna suitable for seafood meals, foodservice and further-processed tuna products.
Frozen Bullet Tuna Fillet has firm, flavorful meat suitable for grilling, frying, braising, baking, curries and other cooked seafood preparations. Dark meat on is particularly suitable for dishes where a stronger tuna flavor is preferred, while dark meat removed works well for applications where appearance and a milder flavor are important.
Vietnamese Cuisine: Cá ngừ áp chảo, cá ngừ nướng, cá ngừ kho, cá ngừ sốt cà chua and cá ngừ chiên.
Philippine Cuisine: Tulingan can be grilled, fried, braised or cooked in traditional dishes such as Sinaing na Tulingan.
Chinese Cuisine: Bullet Tuna fillet can be pan-fried, braised, steamed or cooked with ginger, scallions and savory sauces.
Frozen Bullet Tuna Fillet is suitable for:
Wholesale seafood distribution
Supermarkets and retail chains
Restaurants and foodservice
Ethnic grocery stores
Seafood processing
Canning and further processing
The dark meat on grade provides a cost-effective raw material for canning, braising, grilling and further processing, while the dark meat removed grade offers a cleaner appearance for retail, foodservice and value-added seafood production.
Baseafood processes Frozen Bullet Tuna Fillet under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.
Selection of fresh Bullet Tuna from approved fishing vessels and suppliers
Washing and preparation of raw materials
Filleting and butterfly-split processing
Trimming according to Dark Meat On or Dark Meat Removed specifications
Washing, grading and processing according to customer specifications
Quality inspection before and during processing
Rapid IQF freezing to maintain freshness and natural texture
Packing according to customer requirements
Metal detection and final quality inspection
Cold storage at -18°C or below
Export Markets: Southeast Asia, China, Japan, South Korea, Europe, the Middle East, Africa, Australia, North America and other international seafood markets.
Frozen Bullet Tuna Fillet is supplied to seafood importers, wholesalers, distributors, retailers, restaurants, foodservice companies, canneries and seafood processors seeking competitively priced frozen tuna products from Vietnam.
Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Bullet Tuna Fillet from Vietnam allows buyers to access competitively priced tuna raw material with flexible processing specifications and reliable export services.
Competitive manufacturing costs
Experienced tuna and seafood processing industry
Modern IQF freezing and processing technology
International food safety certifications
Dark Meat On and Dark Meat Removed options
Consistent portion sizes for processing and foodservice
Flexible OEM and private label solutions
Professional export documentation and logistics support
The scientific name of Frozen Bullet Tuna Fillet is Auxis rochei.
Frozen Bullet Tuna Fillet is commercially known as Bullet Tuna Fillet and Bonito. The species is also known as Cá Ngừ Ồ in Vietnam, Tulingan in the Philippines, Bonitou in French, マルソウダ (Marusouda) in Japan and 圆花鲣 / 双鳍舵鲣 in Chinese markets.
Frozen Bullet Tuna Fillet supplied by Baseafood is sourced and processed in Vietnam.
Frozen Bullet Tuna Fillet can be supplied to seafood buyers in Southeast Asia, China, Japan, South Korea, Europe, the Middle East, Africa, Australia, North America and other international seafood markets, subject to destination-country import requirements.
Baseafood is a Vietnam supplier and exporter of Frozen Bullet Tuna Fillet, supplying Auxis rochei fillets to seafood importers, wholesalers, distributors, canneries, processors, retailers and foodservice companies.
Frozen Bullet Tuna Fillet is available in 100/200 g/pc and 200/300 g/pc for both Dark Meat On and Dark Meat Removed grades.
Dark Meat On retains the darker red bloodline, providing a fuller tuna flavor and a more economical option for canning, grilling, braising and further processing. Dark Meat Removed has the darker bloodline trimmed away, giving the fillet a cleaner, lighter appearance and milder flavor for retail, foodservice and appearance-focused applications.
Frozen Bullet Tuna Fillet is IQF frozen and can be supplied in bulk or retail packing according to buyer requirements. Customized packing and private label options can also be discussed.
The HS Code provided for Frozen Bullet Tuna Fillet is 0304.87.00.
Yes. Baseafood can discuss mixed-container options for Frozen Bullet Tuna Fillet depending on the total quantity, product combination, destination and container loading requirements.
The indicative price for Frozen Bullet Tuna Fillet is around USD 4/kg, depending on Dark Meat On or Dark Meat Removed grade, size, quantity, packing, raw material availability, destination and shipping terms.
If you are looking for a reliable supplier of Frozen Bullet Tuna Fillet from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288