Dried Herring Sardine, Boiled, Salted
Common names: Dried Tunsoy, Cá Trích Khô
Latin name: Sardinella Gibbosa
Size: 7-9, 9-11, 11-13, 13-15 cm/pc
Packing: 100 gr x 50 bags/ Ctn
Origin: VIETNAM
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Dried Sardine (Sardinella gibbosa), known in Vietnam as Cá Trích Khô Hấp, is a whole sardine that is boiled and then dried — producing a firm, savory dried fish used for broths, snacks and traditional cooking across Asia. Supplied wholesale from Vietnam by Baseafood, this dried sardine delivers deep natural umami and a long shelf life for importers, wholesalers, foodservice buyers and food manufacturers worldwide.
As a dried sardine supplier and exporter in Vietnam, Baseafood processes wild-caught sardines under HACCP, BRC, IFS, ISO 22000, HALAL, SMETA and FDA standards.
Dried boiled sardine is a whole sardine (Sardinella gibbosa) that is first boiled — traditionally in lightly salted water — and then dried. Boiling before drying firms the flesh, reduces fishiness and gives a clean, concentrated umami, which is why boiled-dried small fish are prized for making stock and broth. It is similar in style to Japanese niboshi (煮干し) and is a staple ingredient across Vietnamese, Filipino, Chinese and Japanese kitchens.
| Market | Common name |
|---|---|
| Vietnam | Cá Trích Khô (Hấp) |
| Philippines | Tamban / Tunsoy (dried) |
| Japan | 煮干し (Niboshi — boiled & dried) |
| China | 小沙丁鱼干 |
| France | Sardinelle dorée séchée |
| Scientific | Sardinella gibbosa |
| Attribute | Detail |
|---|---|
| Product | Dried Sardine, Boiled (Whole) |
| Scientific name | Sardinella gibbosa |
| Form | Whole, boiled then dried |
| Size | 7–9, 9–11, 11–13, 13–15 cm/pc |
| Packing | 100 g/bag × 50 bags/carton |
| Shelf life | 12 months (cool, dry storage) |
| Origin | Vietnam |
| Certifications | HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA |
Dried boiled sardine is a protein- and mineral-dense dried fish:
| Nutrient | Per 100 g |
|---|---|
| Calories | ~120 kcal |
| Protein | 25 g |
| Fat (incl. omega-3) | 5 g |
| Vitamins | Vitamin D, B-group |
| Minerals | Calcium, iron, magnesium, phosphorus |
Reference: USDA FoodData Central and FishBase. Actual values vary by size, season and processing.
Vietnam: Cá Trích Khô Nướng — grilled dried sardine with spices, served with rice; also fried or added to braised dishes.
Japan (Niboshi style): simmered to make dashi (soup stock), the umami base for miso soup, noodles and broths.
Philippines: Paksiw na Tamban (cooked with vinegar and spices) and Daing na Tamban (sun-dried, fried for breakfast with garlic rice).
China: added to soups and congee for umami depth, or deep-fried as a crispy snack.
Malaysia: sambal-style and stir-fry preparations as a savory condiment.
With over 50 years of seafood processing experience, Baseafood is a Vietnam dried sardine supplier and exporter, sourcing wild-caught sardines from the central coast provinces and processing them boiled-and-dried under HACCP, BRC, IFS, ISO 22000, HALAL, SMETA and FDA standards, with OEM and private-label options.
What is dried boiled sardine (Cá Trích Khô Hấp)?
It is whole sardine (Sardinella gibbosa) boiled and then dried, used for broth, snacks and traditional cooking — similar to Japanese niboshi.
Why is the sardine boiled before drying?
Boiling firms the flesh, reduces fishiness and concentrates umami, making it ideal for stock and long shelf life.
What sizes and packing are available?
Sizes 7–9, 9–11, 11–13 and 13–15 cm/pc, packed 100 g/bag × 50 bags/carton. Custom packing on request.
Is Dried Sardine it salted?
It is traditionally boiled in lightly salted water. Contact us to confirm the exact salt specification for your market.
Who is a reliable dried sardine supplier and exporter in Vietnam?
Baseafood supplies dried boiled sardine to importers, wholesalers, foodservice buyers and manufacturers worldwide.
Ms. Nguyen · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288