Dried Seasoned Leather Jacket Fish Fillet
Moisture: 18-20%
Scientific name: Aluterus monoceros
Size: 10-20 g, 20-30 g, 30-50 g/pc
Among Asia’s most popular seasoned dried seafood products, Dried Seasoned Leather Jacket Fish Fillet stands out for its exceptional flavor, chewy texture, and high consumer demand. Produced from the species Aluterus monoceros, this Vietnamese specialty is enjoyed across China, Korea, Japan, Taiwan, and Southeast Asian markets. With a perfect balance of seasoning and moisture, it has become a must-have product for importers, retailers, and snack manufacturers worldwide.
This product is created by cleaning, filleting, seasoning, and gently drying the Leather Jacket fish, resulting in a savory, fragrant, and ready-to-cook snack. Its unique combination of tenderness, chewiness, and flavorful seasoning makes it extremely popular in Asian cuisines, especially for grilling and snacking.
Buyers choose this product because:
This fish species is known globally by many names:
These multilingual names demonstrate the product’s strong regional demand.
The quality of Dried Seasoned Leather Jacket Fish Fillet is defined by size grading, drying consistency, and seasoning uniformity.
This product is sorted into three weight-based grades:
Larger sizes are often used for premium grilling, while smaller sizes are perfect for snacks and retail packaging.
A moisture level of 18–20% is considered ideal for this product, because it ensures:
This moisture level is highly preferred in Korean, Chinese, and Japanese dried seafood markets.
The fillets are seasoned with:
This results in a sweet, mildly spicy, aromatic flavor that becomes even more fragrant when grilled.
Vietnam is a major producer of high-quality dried seasoned fish products, thanks to skilled workers, clean raw materials, and modern processing lines.
Producers combine:
This ensures every fillet meets international food safety and export standards.
Leather Jacket fish is naturally rich in:
Drying concentrates these nutrients for a healthy, flavorful snack.
This product is famous for its versatility and easy preparation.
Grill 1–2 minutes each side
Brush lightly with oil or honey for caramelization
Serve with chili sauce or mayonnaise
Fry until edges crisp
Perfect for snacks or side dishes
180°C for 3–4 minutes
Crispy, fragrant, and healthier
Served as a snack with beer or in Asian-style appetizer platters.
Dried seasoned fish fillets are in strong demand in:
Asian consumers appreciate its flavor, convenience, and cultural familiarity.
To maintain quality:
Proper storage keeps the seasoning fresh and aromatic.
Look for:
These indicators ensure the product meets export standards.
Pricing may vary depending on:
Larger pieces and premium seasoning typically cost more.
Aluterus monoceros (Leather Jacket fish).
18–20% for optimal texture and flavor.
10–20 g, 20–30 g, and 30–50 g per piece.
Keep in a cool, dry place and refrigerate after opening.
Yes—ideal for grilling, frying, or air-frying.
China, Korea, Japan, Taiwan, Singapore, and Asian communities worldwide.
Dried Seasoned Leather Jacket Fish Fillet is a high-demand seafood product known for its rich flavor, chewy texture, and versatile culinary uses. With controlled moisture, premium seasoning, and clean Vietnamese processing, it is a top choice for importers seeking reliable dried seafood for retail and food service markets. Its strong consumer appeal and long shelf life make it an excellent product for international distribution.
