Dried Iwashi / Mamakari

Dried Seasoned Sardine with Sesame, Iwashi/Mamakari boshi

Dried Seasoned Sardine with Sesame, made from ママカリ (Mamakari) or いわし (Iwashi) in Japanese, is a delicious and nutritious seafood product. Made from high-quality Vietnamese or Japanese sardines, this product combines the natural flavor of sardines with the rich, nutty taste of sesame seeds. The sardines are seasoned with a blend of sugar, salt, and other spices, creating a perfect balance of savory and sweet flavors.

Product Details

• Dimensions: 15*30 cm
• Ingredients: Vietnamese or Japanese sardines, sesame seeds, sugar, salt, and other seasonings.
• Processing and Exporting: Handled by Baseafood, a reputable company known for its adherence to international standards, including HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS certifications.

Culinary Uses

• Grilled or Broiled

  • Preparation: One of the simplest and most popular ways to enjoy Iwashi/Mamakari boshi is by grilling or broiling. The fish can be cooked over an open flame or under a broiler until it becomes slightly crispy and caramelized on the outside.
  • Serving Suggestion: Serve the grilled Iwashi/Mamakari boshi with a side of rice, pickled vegetables, and miso soup for a traditional Japanese meal.

• As a Snack or Appetizer

  • Preparation: Iwashi/Mamakari boshi can be enjoyed as a savory snack or appetizer. The sweet and salty flavor makes it a perfect companion for beer or sake.
  • Serving Suggestion: Cut the dried sardines into bite-sized pieces and serve them on a platter with toothpicks. They can also be paired with sliced cucumbers or other fresh vegetables.

• Topping for Rice or Noodles

  • Preparation: Add Iwashi/Mamakari boshi to rice bowls or noodle dishes for added flavor and texture.
  • Serving Suggestion: Place a few pieces of the dried sardines on top of a bowl of steamed rice or soba noodles. Garnish with chopped green onions, sesame seeds, and a drizzle of soy sauce.

• In Salads

  • Preparation: Incorporate Iwashi/Mamakari boshi into salads for a protein boost and a unique taste.
  • Serving Suggestion: Flake the dried sardines and mix them into a salad with greens, tomatoes, cucumbers, and a light sesame dressing. The sweet and salty flavor of the sardines complements the freshness of the vegetables.

• Onigiri (Rice Balls)

  • Preparation: Use Iwashi/Mamakari boshi as a filling for onigiri.
  • Serving Suggestion: Shape a portion of rice around a small piece of Iwashi/Mamakari boshi, then wrap it with a strip of nori (seaweed). These rice balls make a great portable snack or lunch option.

• Bento Boxes

  • Preparation: Include Iwashi/Mamakari boshi in bento boxes for a tasty and nutritious addition.
  • Serving Suggestion: Place a piece of Iwashi/Mamakari boshi in a compartment of a bento box along with rice, vegetables, and other proteins. The fish's flavor enhances the overall meal.

Health Benefits

Dried seasoned sardines with sesame are not only delicious but also packed with essential nutrients. They are an excellent source of protein, omega-3 fatty acids, calcium, and vitamins. The sesame seeds add healthy fats and antioxidants, making this product a wholesome addition to any diet.

Why Choose Baseafood?

Baseafood's commitment to quality and safety ensures that every package of dried seasoned sardine with sesame meets the highest standards. With certifications from HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, customers can trust that they are getting a product that is both safe and superior in quality.