Dusted Fish Fillet (Uchiko), Ribbonfish, Sardine and Yellowstripe Trevally Scad
Size: As per customer requirement
Packing: IQF, As per customer requirement (retail or bulk)
Net weight 100%
Origin Vietnam
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, SMETA, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Potato Starch Dusted Fish Fillet - known in Japan as Uchiko (打ち粉 / katakuriko-coated) fish - is a skin-on, boneless fish fillet lightly coated with potato starch, ready to fry straight from frozen for a light, crisp finish. Supplied frozen (IQF) from Vietnam by Baseafood in three varieties — ribbonfish, sardine and yellowstripe trevally scad — these ready-to-fry dusted fillets save kitchen time for foodservice, retail and ready-meal buyers worldwide.
As a potato-starch dusted (coated) fish fillet supplier and exporter in Vietnam, Baseafood processes skin-on, boneless fillets under HACCP, BRC, IFS, ISO 22000, HALAL, FDA and SMETA (EU approval codes DL 484, HK 242), with OEM and private-label options.
Potato starch dusted fish fillets are boneless, skin-on fish fillets lightly coated with potato starch (Japanese katakuriko). In Japan this light flour coating is called uchiko (打ち粉, “dusting flour”), and dusted fish is the base for classic dishes such as tatsuta-age and lightly fried fish. The thin potato-starch layer gives a delicate, crisp crust and seals in moisture when fried, while adding no breadcrumbs or batter. The fillets are supplied raw and ready to fry — simply pan-fry or deep-fry from frozen — making them a fast, consistent option for foodservice, retail and ready-meal production. Baseafood offers three popular varieties, each boneless and skin-on.
| Variety | Scientific name | Japanese | Character |
|---|---|---|---|
| Ribbonfish fillet | Trichiurus lepturus | タチウオ (Tachiuo) | Firm white flesh, mild |
| Sardine fillet | Sardinella gibbosa | イワシ (Iwashi) | Soft, rich, full-flavored |
| Yellowstripe trevally fillet | Selaroides leptolepis | アジ (Aji) | Firm, savory, slightly sweet |
All three supplied skin-on, boneless, dusted with potato starch, ready to fry.
| Attribute | Detail |
|---|---|
| Product | Potato Starch Dusted Fish Fillet (Uchiko), ready to fry |
| Varieties | Ribbonfish, Sardine, Yellowstripe Trevally |
| Cut | Fillet, skin on, boneless |
| Coating | Potato starch only |
| Format | Raw, ready to fry (cook from frozen) |
| Freezing | IQF |
| Size | By variety / as per customer requirement |
| Packing | As per customer requirement (retail or bulk) |
| Shelf life | 24 months |
| Storage | Below −18°C |
| Origin | Vietnam |
| Certifications | HACCP, BRC, IFS, ISO 22000, HALAL, FDA, SMETA |
| EU approval codes | DL 484, HK 242 |
As a dusted fish fillet exporter in Vietnam, Baseafood ships to Japan, Korea, across Asia, the USA, Canada, Australia, Europe and other markets with demand for ready-to-fry coated seafood.
With over 50 years of seafood processing experience, Baseafood is a trusted Vietnam coated fish fillet supplier and exporter, offering:
What is uchiko (potato starch dusted) fish fillet?
It is a boneless, skin-on fish fillet lightly coated with potato starch (katakuriko). In Japan this dusting is called uchiko; the fillet is raw and ready to fry for a light, crisp finish — the base for dishes like tatsuta-age.
Is it ready to eat or ready to fry?
It is ready to fry — raw, not pre-cooked. Pan-fry, deep-fry or air-fry from frozen until golden and cooked through.
What coating is used?
Potato starch only — no breadcrumbs, no batter, no added seasoning. Naturally gluten-free.
Which fish varieties are available?
Ribbonfish (Trichiurus lepturus), sardine (Sardinella gibbosa) and yellowstripe trevally (Selaroides leptolepis) — all skin-on and boneless.
Are the fillets boneless?
Yes — all three varieties are supplied boneless, with skin on.
Who is a reliable dusted fish fillet supplier and exporter in Vietnam?
Baseafood supplies potato-starch dusted, ready-to-fry fish fillets to importers, foodservice buyers, retailers and processors in Japan, Korea, the USA and beyond.
For quotations or samples of Potato Starch Dusted Fish Fillets (Uchiko), please contact:
Ms. Nguyen · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288