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Dusted Fish Fillet (Uchiko), Ribbonfish, Sardine and Yellowstripe Trevally Scad

Contact:
+84 702 520 288

Brand:    

BASEAFOOD

Product Code:

Dusted Fish Fillet (Uchiko), Ribbonfish, Sardine and Yellowstripe Trevally Scad

Size: As per customer requirement

Packing: IQF, As per customer requirement (retail or bulk)

Net weight 100%

Origin Vietnam

Certifications: HACCP, BRC, HALAL, IFS, ISO22000, SMETA, FDA, EU registered.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288

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Potato Starch Dusted Fish Fillets (Uchiko) - Ready-to-Fry Supplier & Exporter Vietnam

Potato Starch Dusted Fish Fillet - known in Japan as Uchiko (打ち粉 / katakuriko-coated) fish - is a skin-on, boneless fish fillet lightly coated with potato starch, ready to fry straight from frozen for a light, crisp finish. Supplied frozen (IQF) from Vietnam by Baseafood in three varieties — ribbonfish, sardine and yellowstripe trevally scad — these ready-to-fry dusted fillets save kitchen time for foodservice, retail and ready-meal buyers worldwide.

As a potato-starch dusted (coated) fish fillet supplier and exporter in Vietnam, Baseafood processes skin-on, boneless fillets under HACCP, BRC, IFS, ISO 22000, HALAL, FDA and SMETA (EU approval codes DL 484, HK 242), with OEM and private-label options.

Key Facts

  • Product: fish fillet lightly dusted with potato starch (uchiko)
  • Varieties: Ribbonfish · Sardine · Yellowstripe Trevally
  • Cut: fillet, skin on, boneless
  • Coating: potato starch only (no other flour, no seasoning)
  • Format:ready to fry (cook from frozen; not pre-cooked)
  • Freezing: IQF
  • Origin: Vietnam - B2B wholesale supplier & exporter

What Are Potato Starch Dusted Fish Fillets (Uchiko)?

Potato starch dusted fish fillets are boneless, skin-on fish fillets lightly coated with potato starch (Japanese katakuriko). In Japan this light flour coating is called uchiko (打ち粉, “dusting flour”), and dusted fish is the base for classic dishes such as tatsuta-age and lightly fried fish. The thin potato-starch layer gives a delicate, crisp crust and seals in moisture when fried, while adding no breadcrumbs or batter. The fillets are supplied raw and ready to fry — simply pan-fry or deep-fry from frozen — making them a fast, consistent option for foodservice, retail and ready-meal production. Baseafood offers three popular varieties, each boneless and skin-on.

The Three Fish Fillets Material

VarietyScientific nameJapaneseCharacter
Ribbonfish filletTrichiurus lepturusタチウオ (Tachiuo)Firm white flesh, mild
Sardine filletSardinella gibbosaイワシ (Iwashi)Soft, rich, full-flavored
Yellowstripe trevally filletSelaroides leptolepisアジ (Aji)Firm, savory, slightly sweet

All three supplied skin-on, boneless, dusted with potato starch, ready to fry.

Product Specifications

AttributeDetail
ProductPotato Starch Dusted Fish Fillet (Uchiko), ready to fry
VarietiesRibbonfish, Sardine, Yellowstripe Trevally
CutFillet, skin on, boneless
CoatingPotato starch only
FormatRaw, ready to fry (cook from frozen)
FreezingIQF
SizeBy variety / as per customer requirement
PackingAs per customer requirement (retail or bulk)
Shelf life24 months
StorageBelow −18°C
OriginVietnam
CertificationsHACCP, BRC, IFS, ISO 22000, HALAL, FDA, SMETA
EU approval codesDL 484, HK 242

How to Cook Potato Starch Dusted Fish Fillets

  • Pan-fry: heat oil, fry dusted fillet from frozen until golden and crisp on both sides.
  • Deep-fry / tatsuta-age style: fry at ~170–180°C until crisp and cooked through.
  • Air-fry: light oil spray, air-fry until golden.
  • Serve with lemon, grated daikon, ponzu or dipping sauces.

Why Choose Potato Starch Dusted Fish Fillets?

  • Ready to fry: boneless, pre-portioned, pre-dusted — no prep, consistent results.
  • Boneless & skin-on: easy to eat, with crispy skin and tender flesh.
  • Light potato-starch coating: delicate, crisp crust — lighter than breadcrumbs or batter, and naturally gluten-free.
  • Three varieties: ribbonfish, sardine and yellowstripe trevally for menu variety.
  • Foodservice-friendly: fast, repeatable cooking for restaurants, HORECA and ready meals.

B2B Applications & Export Markets for Dusted Fish Fillets

  • Foodservice & HORECA: quick-fry fish for Japanese, Asian and Western menus.
  • Retail & ready meals: consumer packs and ready-to-cook products.
  • Processing / OEM: custom variety, size, coating and packaging; private label.

As a dusted fish fillet exporter in Vietnam, Baseafood ships to Japan, Korea, across Asia, the USA, Canada, Australia, Europe and other markets with demand for ready-to-fry coated seafood.

Why Source Dusted Fish Fillets from Baseafood Vietnam

With over 50 years of seafood processing experience, Baseafood is a trusted Vietnam coated fish fillet supplier and exporter, offering:

  • Boneless, skin-on fillets dusted with potato starch (uchiko), ready to fry
  • Three varieties: ribbonfish, sardine, yellowstripe trevally
  • IQF freezing; retail or bulk packing; OEM / private label
  • HACCP, BRC, IFS, FDA, HALAL, ISO 22000 and SMETA certification
  • Competitive pricing and professional export documentation

Frequently Asked Questions

What is uchiko (potato starch dusted) fish fillet?
It is a boneless, skin-on fish fillet lightly coated with potato starch (katakuriko). In Japan this dusting is called uchiko; the fillet is raw and ready to fry for a light, crisp finish — the base for dishes like tatsuta-age.

Is it ready to eat or ready to fry?
It is ready to fry — raw, not pre-cooked. Pan-fry, deep-fry or air-fry from frozen until golden and cooked through.

What coating is used?
Potato starch only — no breadcrumbs, no batter, no added seasoning. Naturally gluten-free.

Which fish varieties are available?
Ribbonfish (Trichiurus lepturus), sardine (Sardinella gibbosa) and yellowstripe trevally (Selaroides leptolepis) — all skin-on and boneless.

Are the fillets boneless?
Yes — all three varieties are supplied boneless, with skin on.

Who is a reliable dusted fish fillet supplier and exporter in Vietnam?
Baseafood supplies potato-starch dusted, ready-to-fry fish fillets to importers, foodservice buyers, retailers and processors in Japan, Korea, the USA and beyond.

Related Products

Contact Baseafood — Vietnam Dusted Fish Fillet Supplier & Exporter

For quotations or samples of Potato Starch Dusted Fish Fillets (Uchiko), please contact:
Ms. Nguyen · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288