Frozen Cuttlefish Head, Skin-on & Skinless
Latin Name: Sepia Pharaonis, Sepiella japonica
Size: 1/2, 2/4, 4/8, 8/12, 13/20, 20/40, 40/60, 60 up pc/kg
Packing: IQF, 10 kg/CTN
Origin: VIETNAM
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
For quotations or samples of Frozen Cuttlefish Head, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Cuttlefish Head, wild-caught and naturally processed with no additives, is supplied wholesale from Vietnam by Baseafood in both skin-on and skinless formats. Made from Sepia pharaonis and Sepiella japonica, this cut serves buyers seeking cost-effective cuttlefish raw material for stir-fry, soup and braised applications.
Cuttlefish head is the portion separated from the mantle (body/tube) during whole cleaning — commonly used as a cost-effective cephalopod ingredient for stir-fries, soups and braised dishes rather than premium presentations like sashimi or fillet. It is offered in both skin-on (more traditional appearance) and skinless (cleaner, more uniform) formats.
| Product | Frozen Cuttlefish Head |
| Scientific name | Sepia pharaonis, Sepiella japonica |
| Form | Skin-on or skinless |
| Sizes | 1/2, 2/4, 4/8, 8/12, 13/20, 20/40, 40/60, 60up pcs/kg |
| Packing | IQF, 10 kg/CTN |
| Shelf life | 24 months at -18°C |
| Origin | Vietnam — wild-caught, natural, no additives |
Baseafood processes Frozen Cuttlefish Head under HACCP, BRC, HALAL, IFS, ISO22000, FDA and EU-registered certification, ensuring the product meets international food safety standards for wild-caught, additive-free cephalopod exports.
Cuttlefish head is well suited to stir-fries, soups, hotpots and braised preparations where the ingredient is cut into smaller pieces and cooked alongside vegetables or in sauce — a common approach across Korean, Chinese, Vietnamese and Southeast Asian cuisines.
As a cuttlefish supplier and exporter in Vietnam, Baseafood offers wild-caught, additive-free cuttlefish head with full EU-registered certification. Related items include our Frozen Cuttlefish Whole Cleaned, Frozen Cuttlefish Wing, Frozen Cuttlefish Sashimi, and the full Frozen Seafood range.
Cuttlefish head is typically used in stir-fries, soups, hotpots and braised dishes as a cost-effective alternative to premium cuts like the mantle or fillet.
Skin-on retains the natural outer skin for a more traditional appearance; skinless offers a cleaner, more uniform look preferred for some retail and foodservice presentations.
Eight size grades: 1/2, 2/4, 4/8, 8/12, 13/20, 20/40, 40/60, and 60up pieces per kilogram.
Stored at -18°C, IQF cuttlefish head typically maintains quality for up to 24 months.
Yes. It is processed under HACCP, BRC, HALAL, IFS, ISO22000, FDA certification and is EU registered.
Contact Baseafood with your target market, size, skin-on/skinless preference, and volume for pricing, samples and export documentation.
For quotations or samples of Frozen Cuttlefish Head, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288