Frozen Pangasius Fillet (Pangasius hypophthalmus)
Sizes: 10–12, 12–14, 14–16, 16–18, 18 oz up
IQF packing: 1 kg/bag, net 80%
Block packing: 5 kg × 2/CTN, net 80%, interleaved/block
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Pangasius fillet (Pangasius hypophthalmus) is a well-trimmed Vietnamese pangasius fillet, skinless and boneless, with belly fat, fat and red meat removed. Also known as Cá tra fillet and Basa Fillet in international trade, it is supplied by Baseafood for importers, wholesale suppliers, foodservice and seafood processors.
Frozen Pangasius fillet is processed from Vietnamese pangasius, with the skin and bones removed and the belly, excess fat and red meat carefully trimmed. The fillets receive STPP treatment and has 86% moisture, providing a consistent fillet suitable for further cooking and food processing.
Vietnamese: Cá tra fillet
English: Pangasius Fillet, Basa Fillet
Chinese: 特級龍利柳
Scientific name:Pangasius hypophthalmus
For international B2B purchasing, buyers should check the scientific name because “Basa” can be used as a trade name for different Pangasius species.
Product: Well-trimmed, skinless, boneless, belly off, fat off, red meat off
Treatment: STPP treated, 86% moisture
Sizes: 10–12, 12–14, 14–16, 16–18, 18 oz up
IQF packing: 1 kg/bag, net 80%
Block packing: 5 kg × 2/CTN, net 80%, interleaved/block
Origin: Vietnam
HS Code: 03046200
Nutrition Facts per 100 g: Nutrition values depend on the final formulation and STPP treatment. Buyers can request the product specification and laboratory nutrition data for the exact finished product.
Baseafood supplies Frozen Pangasius Fillet to seafood importers, wholesale distributors, supermarkets, restaurants, foodservice companies and seafood processors.
The product is available in IQF and block formats, making it suitable for retail packs, foodservice and further processing.
At Baseafood's seafood processing factory, pangasius is filleted, skinless and boneless before the belly, excess fat and red meat are trimmed. The fillets are treated according to the product specification, graded by size, frozen and packed under controlled processing conditions.
Vietnamese Frozen Pangasius Fillet is widely used by importers, wholesale suppliers, foodservice operators, supermarkets and food manufacturers seeking standardized white-flesh fish fillets.
Baseafood can discuss specifications, packing format, target market requirements and export documentation with B2B buyers.
Frozen Pangasius Fillet is a skinless, boneless white-flesh fish fillet made from Pangasius hypophthalmus, commonly known as Cá tra in Vietnam.
Not exactly. Pangasius hypophthalmus is commonly known as Cá tra, while Pangasius bocourti is Cá basa. They are two different Pangasius species, although “Basa Fillet” is sometimes used as a commercial name for pangasius products.
The available sizes are 10–12, 12–14, 14–16, 16–18 and 18 oz up, depending on the buyer's requirements.
The product is available in IQF 1 kg bags, net 80%, or block/interleaved packing of 5 kg × 2 per carton, net 80%.
Yes. This product is STPP treated and specified at 86% moisture. The exact treatment and specification can be confirmed in the product specification sheet.
The product is sourced and processed in Vietnam, where pangasius is an established freshwater fish processing industry.
The provided HS Code is 03046200.
For wholesale quotations, samples or sourcing inquiries:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288