Product name: Frozen Yellowfin Tuna Portion CO-treated
Scientific name: Thunnus albacares
Size: 40 g up
Packing: 500 g x 20/CTN
Origin: Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Yellowfin Tuna Portion, CO and Vitamin Treated, is a flexible, cost-efficient tuna format supplied wholesale from Vietnam by Baseafood. Made from Thunnus albacares and cut into irregular blocks and chunks rather than a fixed shape, it suits a wide range of cooking and further-processing applications.
Frozen Yellowfin Tuna Portion is an irregular block/chunk cut of yellowfin tuna, sized 40 grams and up per piece rather than a fixed dimension. This makes it a flexible, cost-efficient option for buyers who will further cut, dice, or process the tuna themselves rather than needing a uniform pre-shaped format.
English name: Yellowfin Tuna Portion
Vietnamese name: Cá Ngừ Vây Vàng Cắt Miếng
Filipino name:
Chinese name:
French name:
Portion and Medallion are two different cuts of Frozen Yellowfin Tuna, each suited to a different kitchen need. Portion is an irregular block/chunk cut, sized 40 g and up, best for in-house cutting, dicing, poke/salad prep and further processing. Medallion (Burger) is a fixed round shape, 8.5 cm in diameter, sized at 125 g/pc, best for ready-to-cook burger patties and portion-controlled steaks.
See our Frozen Yellowfin Tuna Medallion (Burger) or Frozen Yellowfin Tuna Steak page if you need a fixed-size, ready-to-serve format instead.
Nutrition Facts per 100 g: Calories: 108 kcal; Protein: 23.4 g; Total Fat: 0.5 g; Saturated Fat: 0.13 g; Cholesterol: 45 mg; Sodium: 37 mg; Potassium: 450 mg; Vitamin A: 50 IU; Calcium: 8 mg; Iron: 1 mg
Yellowfin Tuna is generally recognized as a good source of lean protein and omega-3 fatty acids.
Vietnamese Cuisine: commonly diced for stir-fry and salad preparations.
Philippine Cuisine: suited to grilled or seared tuna dishes.
Chinese Cuisine: suited to diced stir-fry and wok preparations.
Frozen Yellowfin Tuna Portion is well suited to further cutting and dicing into poke bowl, salad, or ready-meal tuna pieces, as well as custom portioning for foodservice kitchens.
Carbon monoxide (CO) treatment helps tuna retain a bright red color during frozen storage. Its legal status varies significantly by destination market — always confirm current requirements with your import compliance team before ordering. CO treatment is legal in the United States under FDA GRAS status, but must be labeled and declared. It is banned in the European Union, Japan, Canada, China, Singapore and Taiwan.
"Vitamin Treated" refers to the use of ascorbic acid (vitamin C), a declared antioxidant used alongside CO treatment to help maintain color stability.
Frozen Yellowfin Tuna Portion is suitable for:
Baseafood processes Frozen Yellowfin Tuna Portion under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.
Export Markets: Southeast Asia, China, Japan, South Korea, Europe, the Middle East, Africa, Australia and other international seafood markets — subject to each market's CO-treatment compliance requirements.
Frozen Yellowfin Tuna Portion is supplied to seafood importers, wholesalers, distributors, retailers, foodservice companies and seafood processors.
Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Yellowfin Tuna Portion allows buyers to access competitive pricing and reliable export services.
The scientific name of Frozen Yellowfin Tuna Portion is Thunnus albacares.
Frozen Yellowfin Tuna Portion is commercially known as Cá Ngừ Vây Vàng.
Frozen Yellowfin Tuna Portion supplied by Baseafood is caught and processed in Vietnam.
Frozen Yellowfin Tuna Portion is imported by buyers in Southeast Asia, China, Japan, South Korea, Europe, the Middle East, Africa and Australia, subject to each market's CO-treatment compliance requirements — CO treatment is banned in the EU, Japan, Canada, China, Singapore and Taiwan.
Baseafood is a Vietnam supplier and exporter of Frozen Yellowfin Tuna Portion, supplying importers, wholesalers, distributors, retailers and foodservice companies worldwide.
Frozen Yellowfin Tuna Portion is available in size 40 g and up per piece.
Frozen Yellowfin Tuna Portion is cut into irregular blocks and chunks, sized 40 grams and up, suited to buyers who will further cut or process the tuna. Tuna Medallion is a fixed round shape at 125 grams per piece, ready to cook as a burger patty or steak without further cutting.
It depends on your destination market. Because Frozen Yellowfin Tuna Portion is CO treated, it is legal in the US when properly labeled, but is banned in the EU, Japan, Canada, China, Singapore and Taiwan.
The HS Code for Frozen Yellowfin Tuna Portion is 03048700.
Yes. Baseafood can discuss mixed-container options for Frozen Yellowfin Tuna Portion depending on the total quantity, product combination, destination and container loading requirements.
The price for Frozen Yellowfin Tuna Portion is around USD 4/kg, depending on size, quantity, packing, destination and shipping terms.
To request a quotation or sample of Frozen Yellowfin Tuna Portion, please contact Baseafood with your target market, required size, quantity, packing requirements, and confirm your market's CO-treatment compliance requirements.
If you are looking for a reliable supplier of Frozen Yellowfin Tuna Portion from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288