Product name: Frozen Yellowfin Tuna Strips CO Treated & Vitamin Treated
Scientific name: Thunnus albacares
Size: 15-30 g/pc
Packing: 500 g x 20/CTN
Origin: Vietnam
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Yellowfin Tuna Strips, CO and Vitamin Treated, is a small, thin-cut tuna format supplied wholesale from Vietnam by Baseafood. Made from Thunnus albacares and cut into strips, it is ready to cook quickly for stir-fry, salad and poke bowl applications without further cutting.
Frozen Yellowfin Tuna Strips is a small, thin-cut format of yellowfin tuna, sized 15 to 30 grams per piece — smaller than Tuna Portion and shaped differently from the round Tuna Medallion. Its size is designed for quick, even cooking in stir-fries, salads and bowl-style dishes without additional cutting.
English name: Yellowfin Tuna Strips
Vietnamese name: Cá Ngừ Vây Vàng Cắt Sợi
Product Name: Frozen Yellowfin Tuna Strips
Scientific Name: Thunnus albacares
Product Form: Strip cut, CO Treated & Vitamin Treated
Available Sizes: 15–30 g/pc
Packing: 500 g × 20/CTN
Shelf Life: 24 months
Storage Temperature: -18°C or below
Origin: Vietnam
HS Code: 03048700
Quality Certifications: HACCP, BRC, ISO22000, IFS, SMETA
Price: USD 2.7–3.3/kg
Strips, Portion, and Medallion are three different cuts of Frozen Yellowfin Tuna, each suited to a different kitchen need. Strips are a thin-cut format, sized 15–30 g/pc, best for stir-fry, salad and poke bowl toppings. Portion is an irregular block/chunk cut, sized 40 g and up, best for in-house cutting, dicing and further processing. Medallion (Burger) is a fixed round shape, 8.5 cm in diameter, sized at 125 g/pc, best for ready-to-cook burger patties and steaks.
See our Frozen Yellowfin Tuna Portion or Frozen Yellowfin Tuna Medallion pages for larger or fixed-shape formats.
Nutrition Facts per 100 g: Calories: 108 kcal; Protein: 23.4 g; Total Fat: 0.5 g; Saturated Fat: 0.13 g; Cholesterol: 45 mg; Sodium: 37 mg; Potassium: 450 mg; Vitamin A: 50 IU; Calcium: 8 mg; Iron: 1 mg
Yellowfin Tuna is generally recognized as a good source of lean protein and omega-3 fatty acids.
Vietnamese Cuisine: commonly used in quick stir-fry preparations.
Philippine Cuisine: suited to grilled or seared tuna dishes.
Chinese Cuisine: suited to quick stir-fry and wok preparations.
Frozen Yellowfin Tuna Strips cook quickly and evenly, making them well suited to stir-fries, quick-sear preparations, salad toppings, and poke bowl applications where small, bite-size tuna pieces are needed without further cutting.
Carbon monoxide (CO) treatment helps tuna retain a bright red color during frozen storage. Its legal status varies significantly by destination market — always confirm current requirements with your import compliance team before ordering. CO treatment is legal in the United States under FDA GRAS status, but must be labeled and declared. It is banned in the European Union, Japan, Canada, China, Singapore and Taiwan.
"Vitamin Treated" refers to the use of ascorbic acid (vitamin C), a declared antioxidant used alongside CO treatment to help maintain color stability.
Frozen Yellowfin Tuna Strips is suitable for:
Baseafood processes Frozen Yellowfin Tuna Strips under strict food safety and quality control systems to preserve freshness, texture, nutritional value and traceability.
Export Markets: Southeast Asia, China, Japan, South Korea, Europe, the Middle East, Africa, Australia and other international seafood markets — subject to each market's CO-treatment compliance requirements.
Frozen Yellowfin Tuna Strips is supplied to seafood importers, wholesalers, distributors, retailers, foodservice companies and seafood processors.
Vietnam has strong seafood processing capabilities, competitive production costs, experienced seafood exporters and efficient international logistics. Sourcing Frozen Yellowfin Tuna Strips allows buyers to access competitive pricing and reliable export services.
The scientific name of Frozen Yellowfin Tuna Strips is Thunnus albacares.
Frozen Yellowfin Tuna Strips is commercially known as Yellowfin Tuna Strips, Cá ngừ vây vàng.
Frozen Yellowfin Tuna Strips supplied by Baseafood is caught and processed in Vietnam.
Frozen Yellowfin Tuna Strips is imported by buyers in Southeast Asia, China, Japan, South Korea, Europe, the Middle East, Africa and Australia, subject to each market's CO-treatment compliance requirements — CO treatment is banned in the EU, Japan, Canada, China, Singapore and Taiwan.
Baseafood is a Vietnam supplier and exporter of Frozen Yellowfin Tuna Strips, supplying importers, wholesalers, distributors, retailers and foodservice companies worldwide.
Frozen Yellowfin Tuna Strips is available in size 15–30 g per piece.
Frozen Yellowfin Tuna Strips are smaller and thinner, sized 15–30 grams per piece, designed for quick cooking without further cutting. Tuna Portion is larger and irregularly shaped, sized 40 grams and up, suited to buyers who will cut or process the tuna further.
It depends on your destination market. Because Frozen Yellowfin Tuna Strips is CO treated, it is legal in the US when properly labeled, but is banned in the EU, Japan, Canada, China, Singapore and Taiwan.
The HS Code for Frozen Yellowfin Tuna Strips is 03048700.
Yes. Baseafood can discuss mixed-container options for Frozen Yellowfin Tuna Strips depending on the total quantity, product combination, destination and container loading requirements.
The price for Frozen Yellowfin Tuna Strips is around USD 2.7–3.3/kg, depending on size, quantity, packing, destination and shipping terms.
If you are looking for a reliable supplier of Frozen Yellowfin Tuna Strips from Vietnam, Baseafood can support your sourcing requirements with product specifications, competitive pricing, samples and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288