Grouper Fillet, Boneless, Skin on/Skin off
Product Code:
Product Code:
Frozen Grouper Fillet, Boneless, Skin on/Skin off
Cá Mú Fillet, 石斑鱼片, Pave de mérou
Latin name: Epinephelus areolatus
Size: 80/100, 100/200, 200/300 g/pc
Packing: 1 kg/bag x10/CTN, NW 100%
Frozen Grouper Fillet, Boneless – Cá Mú Fillet, Vietnam Supplier
Frozen Grouper Fillet, known in Vietnam as Cá Mú Fillet, in Chinese as 石斑鱼片, and in French as Pavé de mérou, is supplied wholesale from Vietnam by Baseafood, a top seafood exporter. Offered boneless with options for skin on or skin off, this fillet is prized for its mild flavor and firm texture.
For quotations or samples of Frozen Grouper Fillet, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Key Takeaways
- Form: fillet, boneless, skin on or skin off.
- Sizes: 80/100, 100/200, 200/300 g/pc.
- Packing: 1 kg/bag × 10/CTN, net weight 100%.
- Certifications: HACCP, BRC, HALAL, FDA, ISO, IFS, SMETA.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Grouper Fillet?
Grouper fillet is a versatile, boneless cut prized for its mild flavor and firm texture, well suited to a wide range of culinary preparations.
| Market | Common name |
|---|---|
| Vietnam | Cá Mú Fillet |
| China | 石斑鱼片 |
| France | Pavé de mérou |
Fillet vs Whole Cleaned — Which Form Do You Need?
| Fillet (this product) | Whole Cleaned | |
|---|---|---|
| Processing | Boneless, skin on or off | Whole fish, cleaned |
| Best for | Foodservice wanting ready-to-cook portions | Buyers who prefer to process in-house or present whole fish |
See our Frozen Grouper (Whole Cleaned) page if you require the whole-fish format instead.
Product Specifications
| Product | Frozen Grouper Fillet |
| Form | Boneless, skin on/skin off |
| Sizes | 80/100 g/pc; 100/200 g/pc; 200/300 g/pc |
| Packing | 1 kg/bag × 10/CTN, net weight 100% |
| Origin | Vietnam |
Quality Assurance
Baseafood is recognized for its strict quality control, certified with HACCP, BRC, HALAL, FDA, ISO, IFS and SMETA. These certifications ensure that the Grouper Fillet meets high standards for safety and quality.
Culinary Uses
Grouper fillet is versatile and popular in many cuisines due to its mild flavor and firm texture:
- Grilled: seasoned with herbs and spices, then grilled — the firm texture holds up well and imparts a smoky flavor.
- Baked: with a light coating of breadcrumbs, lemon and herbs, retaining moisture for a healthy meal.
- Fried: coated in flour or batter and fried until crispy — especially popular in Southern and Caribbean cuisines.
- Pan-Seared: with olive oil and seasoning for a golden crust while keeping the inside moist and flaky.
- Soups and stews: holds its shape well and absorbs the flavors of the broth.
- Fish tacos: mild flavor pairs well with fresh toppings like cabbage, avocado and salsa.
- Ceviche: marinated raw in lime juice with tomatoes, onions and cilantro for a fresh, tangy dish.
B2B Applications
- Foodservice: grilling, baking, frying, pan-searing and raw preparations across multiple cuisines.
- Retail: convenient, boneless format for home cooks.
- International markets: well suited to Southern US, Caribbean and Latin American cuisines (fish tacos, ceviche) as well as Asian and European preparations.
Why Source Frozen Grouper Fillet from Baseafood Vietnam
As a grouper fillet supplier and exporter in Vietnam, Baseafood is recognized for strict quality control and comprehensive international certification. Related items include our Frozen Grouper (Whole Cleaned), Frozen Barramundi Fillet, Frozen Parrotfish Fillet, and the full Frozen Fish range.
Frequently Asked Questions about Frozen Grouper Fillet
What is grouper fillet and what is it called in other markets?
Grouper fillet is known as Ca Mu Fillet in Vietnam, 石斑鱼片 in China, and Pavé de mérou in France.
What is the difference between Fillet and Whole Cleaned?
Fillet is boneless, available skin on or skin off, ready to cook. Whole Cleaned is the whole fish, cleaned.
What sizes and packing are available?
Sizes are 80/100, 100/200 and 200/300 g/pc, packed 1 kg per bag, 10 bags per carton, at 100% net weight.
Is the product certified for international export?
Yes. It is processed under HACCP, BRC, HALAL, FDA, ISO, IFS and SMETA certification.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Grouper Fillet Supplier & Exporter
For quotations or samples of Frozen Grouper Fillet, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288