Octopus Iwadako Fillet Sushi
Latin name: Double Skin Octopus - Octopus Dollfusi
Size: 10 g/pc
Packing: 200 gram/tray x 20/CTN
Octopus Iwadako Fillet Sushi is a top choice for sushi lovers, offering a unique and delightful seafood experience. This high-quality sushi-grade product is made from cleaned Octopus Iwadako and is ready to eat, perfect for those looking to enjoy fresh sushi at home. Processed by Baseafood, a leading Vietnam seafood exporter, you can be assured of quality and sustainability in every bite.
What is Octopus Iwadako Fillet Sushi?
Octopus Iwadako Fillet Sushi is prepared from premium octopus, meticulously cleaned and sliced to sushi/sashimi grade. It is commonly used in making octopus nigiri, where the tender octopus fillet is laid over vinegared rice. Known for its mildly sweet flavor and chewy texture, it is a delicacy in many sushi bars worldwide.
Octopus Iwadako Fillet Sushi Nutrition
When it comes to health benefits, Octopus Iwadako Fillet Sushi is an excellent choice. It is high in protein, low in fat, and provides a good source of essential vitamins and minerals, such as B12, iron, and selenium. This makes it not only a delicious option but also a nutritious one, ideal for those who want a healthy yet flavorful seafood dish.
How to Eat Octopus Iwadako Fillet Sushi?
Octopus Iwadako Fillet Sushi is incredibly versatile and can be enjoyed in different ways:
Octopus Iwadako Fillet Sushi Recipes
For those looking to prepare their own sushi at home, Octopus Iwadako Fillet Sushi recipes are simple and straightforward. One of the most popular options is Octopus Nigiri, which can be made in just a few steps:
Why Choose Vietnam Octopus Iwadako Fillet Sushi?
At Baseafood, we pride ourselves on delivering the highest quality Vietnam Octopus Iwadako Fillet Sushi. Our processing facilities are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, ensuring the product meets international standards. With competitive pricing and flexible payment terms, we offer a great value for buyers looking to import premium sushi-grade octopus fillet.
Sustainable Seafood Choice
Choosing Vietnam Octopus Iwadako Fillet Sushi is also a sustainable seafood choice. We prioritize responsible sourcing and eco-friendly fishing practices, so you can enjoy this delicacy knowing it supports the long-term health of our oceans.
Delivery and Logistics
We ensure timely delivery and efficient logistics for all orders of Octopus Iwadako Fillet Sushi. Our team takes great care in managing import documents to ensure a smooth transaction process, no matter where you are located.
Shelf Life and Storage
For optimal freshness, Octopus Iwadako Fillet Sushi has a shelf life of 24 months when stored in frozen conditions. This guarantees long-lasting quality, allowing you to enjoy sushi-grade octopus whenever you like.
Contact Us
For inquiries or to buy Octopus Iwadako Fillet Sushi, please contact:
Discover the premium quality and taste of Octopus Iwadako Fillet Sushi today from Vietnam’s top seafood exporter.
