Barramundi Whole Round
Product Code:
Product Code:
Frozen Barramundi Whole Round, Farm raised
Common names: Cá Chẽm, Asian sea bass, giant sea bass, 金目鲈, Ikan Siakap
Latin name: Lates calcarifer
Size: 500/700, 700/1000, 1000/1500, 1500/2000 g/pc
Packing: IVP, 10kg/CTN
Frozen Barramundi Whole Round (Lates calcarifer) – Asian Sea Bass, Vietnam Supplier
Frozen Barramundi Whole Round (Lates calcarifer) is a premium, mild-flavored white fish supplied wholesale from Vietnam by Baseafood. Also known as Asian Sea Bass, Giant Sea Perch, Cá Chẽm (Vietnam), 金目鲈 (China) and Ikan Siakap (Indonesia), it is farm-raised, carefully processed, and prized in both Western and Asian cuisines for its firm texture and versatility — from grilling to air-frying.
Key Takeaways
- Species:Lates calcarifer — barramundi / Asian sea bass / giant sea perch.
- Form: whole round, farm-raised, carefully processed.
- Sizes: 500/700g, 700/1000g, 1000/1500g, 1500/2000g per piece.
- Profile: lean, high-protein (18.4 g/100g), rich in vitamin D and omega-3.
- Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO, IFS — EU factory code DL484.
- Shelf life: 24 months frozen.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Barramundi (Lates calcarifer)?
Barramundi, also called Asian sea bass, Cá Chẽm, or Giant sea perch, is a highly regarded fish in both Western and Asian cuisines. This healthy white fish is known for its mild, sweet flavor and firm texture — whether called sea perch or sea bass, it offers a delicious, versatile choice for any menu.
| Market | Common name |
|---|---|
| Vietnam | Cá Chẽm |
| International | Asian Sea Bass, Giant Sea Perch |
| China | 金目鲈 |
| Indonesia | Ikan Siakap |
For species background, see the Lates calcarifer reference.
Product Specifications
| Product | Frozen Barramundi, Whole Round |
| Scientific name | Lates calcarifer |
| Sizes | 500/700 g; 700/1000 g; 1000/1500 g; 1500/2000 g per piece |
| Processing | Whole round, farm-raised, carefully processed |
| Shelf life | 24 months frozen |
| Origin | Vietnam |
Origin, Processing & Certifications
Our Frozen Barramundi is processed by Baseafood, a leading Vietnam seafood exporter. Our facilities are certified with:
- HACCP
- BRC
- FDA
- HALAL
- SMETA
- ISO
- IFS
ensuring the highest standards of quality and safety. Our factory EU code is DL484, highlighting our commitment to excellence.
Barramundi (Sea Bass) Nutrition (per 100 g, raw)
| Nutrient | Per 100 g |
|---|---|
| Calories | 97 kcal |
| Protein | 18.4 g |
| Fat | 2.0 g |
| — Saturated fat | 0.6 g |
| Cholesterol | 60 mg |
| Omega-3 fatty acids | 0.7 g |
| Omega-6 fatty acids | 0.02 g |
| Carbohydrates | 0 g |
| Vitamin D | 400 IU |
| Vitamin B12 | 2.0 µg |
| Selenium | 36.5 µg |
| Phosphorus | 210 mg |
| Potassium | 350 mg |
| Sodium | 68 mg |
Sea bass is known for being a lean, nutritious fish with a good balance of essential nutrients — rich in omega-3 fatty acids for heart health, and a good source of high-quality protein, vitamins and minerals.
Sea Bass Taste & Texture
Sea bass has a mild, delicate flavor that is slightly sweet and buttery. Its flesh is tender, moist and flaky, making it a versatile fish that absorbs the flavors of various seasonings and marinades well. The taste is not overly "fishy," appealing to a wide range of palates — whether grilled, baked or pan-seared, it offers a light, savory taste with a smooth texture.
How to Cook Barramundi
Barramundi is versatile and easy to cook:
- Grilling — preheat the grill, brush the fish with oil, season with herbs, and grill 5–7 minutes per side.
- Baking — season and bake at 375°F (190°C) for 20–25 minutes.
- Pan-searing — heat a skillet with oil, season the fish, and cook 4–5 minutes per side.
- Poaching — simmer in flavored water or broth for 10–15 minutes.
Air Fryer Barramundi — Quick Guide
- Preheat the air fryer to 180°C (350°F).
- Season the barramundi fillets with salt, pepper, and your favorite herbs or spices.
- Brush the fillets with a little olive oil to prevent sticking.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10–12 minutes, flipping halfway through, until golden brown and fully cooked (internal temp: 63°C/145°F).
- Serve with your choice of sides.
B2B Applications
- Foodservice & fine dining: whole round format suits grilling, baking, pan-searing and poaching across Western and Asian menus.
- Retail & ethnic grocery: serves Vietnamese, Chinese, Indonesian and international seafood markets.
- Health-focused menus: lean, high-protein, omega-3-rich profile fits clean-label and diet-focused positioning.
Why Choose Barramundi from Vietnam?
Barramundi is a great option for those seeking a sustainable seafood choice. This fish is rich in omega-3 fatty acids, beneficial for heart health, and provides a good source of high-quality protein, vitamins and minerals, making it an excellent part of a balanced diet. Related items include our Frozen Grouper, Frozen Black Tilapia and the full Frozen Fish range.
Pricing, Delivery & Customer Support
We offer Frozen Barramundi Whole Round at competitive prices with flexible payment terms, aiming to provide excellent value and meet your seafood needs efficiently. We ensure timely delivery and efficient logistics, with our team handling import documents carefully so your order arrives on time and in perfect condition. With a shelf life of 24 months when stored frozen, this is a convenient, long-lasting seafood option.
Frequently Asked Questions about Frozen Barramundi
What is barramundi and what is it called in other markets?
Barramundi (Lates calcarifer) is also called Asian sea bass, Giant sea perch, Ca Chem in Vietnam, and Ikan Siakap in Indonesia. Baseafood supplies it frozen, whole round.
What sizes are available?
Frozen Barramundi Whole Round is available in 500/700g, 700/1000g, 1000/1500g and 1500/2000g sizes per piece.
Is barramundi nutritious?
Yes. Per 100 g raw, it provides about 18.4 g protein at 97 kcal, with 0.7 g omega-3 fatty acids, 400 IU vitamin D and 36.5 µg selenium — a lean, well-balanced nutritional profile.
Is the product certified for international export?
Yes. It is processed under HACCP, BRC, FDA, HALAL, SMETA, ISO and IFS certification at EU factory code DL484, with a shelf life of 24 months frozen.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Barramundi Supplier & Exporter
For quotations or samples of Frozen Barramundi Whole Round, please contact:
Nguyen Nguyen — Sales Department
Email: nguyen.thao@baseafood.net
Tel/WhatsApp/Skype/WeChat/Kakaotalk: +84 702 520 288