BASEAFOOD - Trusted Vietnam Seafood Supplier & Exporter
BASEAFOOD - Trusted Vietnam Seafood Supplier & Exporter Since 1976
BASEAFOOD is a Vietnam seafood supplier and exporter of frozen, dried and processed seafood, established in 1976 with over 200 product items, 4 processing factories and a capacity of 20,000 tons per year. Supplying wild-caught, farm raised fish, squid, octopus and cuttlefish to importers, supermarkets, distributors and foodservice buyers worldwide, BASEAFOOD combines nearly five decades of experience with international certifications - HACCP, BRC, IFS, ISO 22000, SMETA, HALAL, FDA and EU approval - to deliver stable, long-term seafood supply from Vietnam.
BASEAFOOD’s seafood processing facility in southern Vietnam — 4 factories, 30,000 m², operating since 1976.
BASEAFOOD Overview
| Established | 1976 (nearly 50 years) |
| Capacity | 20,000 tons/year |
| Factories | 4 factories, 30,000 m² total |
| Workforce | 1,000 employees |
| Cold storage | 2,000 tons |
| Drying systems | Cold drying (18–30 °C) & hot-air drying (30–60 °C), capacity 20 tons/day |
| Product range | 200+ items — frozen, dried & processed seafood |
| Location | Near southern Vietnam’s main ports: Cai Mep (Ba Ria–Vung Tau) & Cat Lai (Ho Chi Minh City) |
Why BASEAFOOD Is a Trusted Vietnam Seafood Supplier
| Strength | What it means for buyers |
|---|---|
| Since 1976 | Nearly 50 years of processing know-how and stable quality |
| 200+ product items | Frozen, dried and processed — a one-stop supplier for supermarkets and large distributors |
| 20,000 tons/year capacity | Large volumes, consistent year-round supply |
| 4 factories, 1,000 staff | Strong, scalable production backed by 2,000-ton cold storage |
| Dual drying technology | Cold and hot-air drying (20 tons/day) for premium dried seafood |
| International certifications | HACCP, BRC, IFS, ISO 22000, SMETA, HALAL, FDA, EU approval |
| Port-side location | 1-2 hours from Cai Mep and Cat Lai ports for fast, reliable export |
| OEM & private label | Flexible packing from bulk cartons to retail-ready packs |
Processing line at BASEAFOOD, Vietnam.
BASEAFOOD - Vietnamese seafood processor and exporter
BASEAFOOD is a Vietnamese seafood processor and exporter established in 1976, headquartered in the Ba Ria–Vung Tau region (Ho Chi Minh city) of southern Vietnam. As both a Vietnam frozen seafood supplier and a Vietnam dried seafood supplier, the company operates 4 factories (30,000 m² total) with 1,000 employees and a processing capacity of 20,000 tons per year, exporting more than 200 frozen, dried and processed seafood items to over 40 countries.
Its location near southern Vietnam’s two largest ports — Cai Mep (Ba Ria–Vung Tau) and Cat Lai (Ho Chi Minh City) — gives buyers fast loading and reliable shipping schedules.
Vietnam — A Global Seafood Supply Powerhouse
Vietnam is one of the world’s largest seafood exporting nations, supplying premium frozen and dried seafood to over 160 countries. Its 3,260 km coastline, diverse marine resources, modern processing factories and skilled workforce make Vietnam a strategic sourcing hub — and BASEAFOOD, operating since 1976, is among its most established exporters.
BASEAFOOD Product Range — 200+ Items
With more than 200 items across frozen, dried and processed seafood, BASEAFOOD is a one-stop Vietnam seafood supplier well suited to supermarkets, retail chains and large distributors sourcing a broad range from a single certified partner.
Frozen Seafood — Vietnam Frozen Seafood Supplier
- Frozen marine fish (wild-caught): layang scad, Indian mackerel, Sardine, Anchovy, Tuna and more
- Frozen farm raised fish: Snakehead Fish, Barramundi, Grey Mullet Fish, Tilapia and more
- Frozen squid & cuttlefish — whole round, tube, ring, whole cleaned
- Frozen octopus — baby octopus, long arm octopus processed in whole cleaned and cut forms
- Frozen Surimi: Itoyori, Eso, Mix Surimi
- Value-added: cleaned squid tubes & rings, fillets, ready-to-cook packs
All frozen products are IQF/temperature-controlled to preserve freshness, texture and appearance, backed by 2,000 tons of cold storage.
Dried Seafood — Vietnam Dried Seafood Supplier
As a Vietnam dried seafood supplier, BASEAFOOD uses both cold-drying (18–30 °C) and hot-air drying (30–60 °C) systems, processing up to 20 tons per day:
- Dried Fish: Dried Anchovies, Dried Yellowstripe Trevally, Dried Herring Sardine,
- Dried Squid, Dried Shrimp, Dried Baby Shrimp, Dried Baby Crab
- Dried Seasoned fish snacks for retail and foodservice: Dried Filefish, Dried Seasoned Octopus, Dried Seasoned Squid
- Dried fish for pet food — clean, additive-free, single-source: Dried Sardine, Dried Fish Bone
Processed & Value-Added Seafood
Cleaned, portioned, seasoned and vacuum-packed ready-to-cook products — especially popular with supermarkets and restaurant supply chains.
Certifications & Quality Systems
BASEAFOOD maintains international-grade standards with full traceability from raw material to final export:
| Certification | Scope |
|---|---|
| HACCP | Food-safety hazard control |
| BRCGS | Global food-safety & quality |
| IFS | International Featured Standard |
| ISO 22000 | Food-safety management |
| SMETA | Ethical & social-audit (labour, safety) |
| HALAL | Muslim-market compliance |
| FDA registration | US market (Reg. No. 11220113252) |
| EU approval codes | DL 484, HK 242, HK 173, TS 875 |
| Russia market code | HK 549 |
BASEAFOOD’s international certifications — HACCP, BRC, IFS, ISO 22000, SMETA, HALAL, FDA and EU approval.
International Markets BASEAFOOD Served
BASEAFOOD exports to importers, supermarkets, wholesalers and distributors across:
- East Asia: China, Taiwan, Hong Kong, Korea, Japan
- Europe: Netherlands, Germany, Italy and wider EU
- North America: USA, Canada
- Russia, the Middle East, Africa & Southeast Asia
Why Importers Choose BASEAFOOD
- One-stop supplier — 200+ frozen, dried and processed items, ideal for supermarkets and large distributors
- Strong capacity — 20,000 tons/year, 4 factories, stable year-round supply
- International certifications — including SMETA ethical audit
- Port-side logistics — fast loading at Cai Mep and Cat Lai
- OEM & private label — flexible from wholesale to retail packs
- Excellent service — fast communication, clear documentation, smooth customs
How to Import Seafood from BASEAFOOD
- Choose your product & specifications — size, glaze, packaging style
- Request a quotation — clear FOB/CIF pricing
- Confirm packaging & labels — standard export box, private label or OEM
- Arrange shipping — container loading at Cai Mep/Cat Lai, temperature control, export documents
- Receive products — worldwide delivery with logistics monitoring
Frequently Asked Questions
What does BASEAFOOD supply as a Vietnam seafood supplier?
Over 200 items of frozen, dried and processed seafood — marine fish, squid, cuttlefish, octopus, dried fish and dried squid — wild-caught from Vietnam.
When was BASEAFOOD established?
BASEAFOOD was established in 1976 and has nearly 50 years of seafood processing and export experience.
Is BASEAFOOD a frozen or dried seafood supplier?
Both. BASEAFOOD is a Vietnam frozen seafood supplier and a Vietnam dried seafood supplier, plus processed and value-added products.
What certifications does BASEAFOOD hold?
HACCP, BRC, IFS, ISO 22000, SMETA, HALAL, FDA registration and EU approval (DL 484, HK 242, HK 173, TS 875), with a Russia market code (HK 549).
What is BASEAFOOD’s production capacity?
20,000 tons per year across 4 factories (30,000 m²), with 2,000 tons of cold storage and drying systems handling 20 tons/day.
Can I order mixed containers?
Yes. BASEAFOOD supports mixed loads; MOQ is typically 1×20ft container (single or mixed).
Which markets does BASEAFOOD export to?
East Asia, Japan, Korea, the EU, USA, Canada, Russia, the Middle East and Africa.
Contact BASEAFOOD — Your Vietnam Seafood Supplier & Exporter
Contact our sales team for the full catalogue of 200+ items, specifications, quotations and samples.
Ms. Nguyen – Sales Department · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288
