Frozen Bombay Duck, Bumalo Fish HGT
Common names: Cá Khoai, 龙头鱼, 물천구
Latin name: Harpadon nehereus
Size: 40/60 g, 60/80 g, 80/100 g, 100 g up
Packing: 500 g/tray x 20/CTN
Wild caught
Certification: HACCP, BRC, IFS, ISO, HALAL
The seafood industry continues to expand globally, and one product that stands out for its taste, versatility, and economic value is Frozen Bombay Duck, Bumalo Fish HGT. Known for its soft texture and rich flavor, this fish has become a favorite among importers, distributors, and large-scale food processors worldwide. In this guide, you’ll learn everything about this species—from its classifications and certifications to its culinary uses and export potential.
Frozen Bombay Duck, Bumalo Fish HGT is widely recognized for its delicate texture and mild, pleasant taste. This fish species has been a staple in Asian culinary traditions for centuries and continues to gain popularity in international seafood markets due to its affordability and versatile cooking applications.
Bombay Duck—despite its name—is not a duck but a fish. It has a soft flesh profile, which makes it ideal for frying, drying, grilling, and even stewing. When frozen immediately after harvesting, the fish preserves its natural aroma, tenderness, and essential nutrients. Its unique melt-in-your-mouth texture is what sets it apart from other white fish varieties.
Consumers worldwide know this fish by different names:
Vietnam:Cá Khoai
China:龙头鱼
Korea:물천구
India: Bombay Duck
Scientific Name:Harpadon nehereus
These variations reflect its widespread popularity and cultural significance.
When choosing a seafood product for commercial or wholesale distribution, details matter. Here’s a clear breakdown of the specifications for Frozen Bombay Duck, Bumalo Fish HGT.
This product is typically graded by weight, ensuring consistent portion sizes that meet international quality expectations. Available sizes include:
40/60 g
60/80 g
80/100 g
100 g and up
These sizes allow buyers to choose the best fit for their retail or food-processing requirements.
The product comes in:
500 g/tray × 20 cartons per CTN
This standardized packaging maintains the fish’s freshness, simplifies storage, and supports efficient export logistics.
This fish is harvested from natural ocean environments, ensuring:
Fresh, clean taste
High protein content
Zero artificial feeding
Sustainable sourcing depending on the region
Wild-caught seafood is often considered superior in texture and nutritional value compared to farmed alternatives.
To meet international food safety regulations, Frozen Bombay Duck, Bumalo Fish HGT is processed under strict quality systems such as:
HACCP
BRC
IFS
ISO
HALAL
These certifications guarantee safe handling, hygiene, and processing standards—essential for globally traded seafood.
Whether you’re a distributor or a restaurant owner, this product offers numerous advantages:
Cost-effective compared to other white fish varieties
High demand in Asian, Middle Eastern, and African markets
Versatile for multiple cooking methods
Nutrient-rich, supporting healthy diets
Extended shelf life through blast-freezing technology
Bombay Duck is packed with essential nutrients, including:
Lean protein
Omega-3 fatty acids
Calcium
Vitamins A and D
Low saturated fat
These health benefits make it a popular choice among consumers seeking nutritious meals at an affordable price.
Chefs love working with this fish due to its soft texture and absorbent flesh. Common culinary uses include:
Deep-fried Bombay Duck fillets
Vietnamese hotpot (Lẩu Cá Khoai)
Chinese steamed dishes
Korean spicy fish stews
Dry salted versions for storage
The fish pairs wonderfully with spices, herbs, and marinades, making it a flexible ingredient across cuisines.
The demand for Frozen Bombay Duck, Bumalo Fish HGT has grown rapidly due to increasing consumption in migrant communities around the world. Key import regions include:
India & Bangladesh
Vietnam
China
Middle East (UAE, Qatar, Saudi Arabia)
UK & EU markets
The Middle East particularly favors HALAL-certified frozen seafood, making this product ideal for the region.
To maintain the highest quality:
Store at −18°C or below
Do not refreeze once thawed
Keep packaging sealed to prevent freezer burn
Follow FIFO (First In, First Out) inventory rotation
With proper cold-chain management, the fish retains its flavor for up to 24 months.
Here are some popular cooking ideas:
Lightly fry with spices for a crispy finish
Add to soups or broths for a rich, aromatic flavor
Steam with ginger and herbs for a healthy meal
Incorporate into curries for added depth
For a detailed traditional recipe, you can refer to culinary resources such as Get Cooking Now:
When sourcing this product, consider the following:
Check the freshness, glazing percentage, and color
Confirm certifications (HALAL, HACCP, BRC)
Ensure uniform size grading
Review packaging durability
Verify wild-caught origin
Price is generally affected by catch season, availability, size grade, and global demand.
It is a wild-caught fish species (Harpadon nehereus) cleaned, processed, and frozen soon after harvesting to maintain freshness.
Yes, it is available with HALAL certification, making it suitable for Muslim consumers.
HGT stands for Headed, Gutted, and Tail-off, indicating the fish has been cleaned before freezing.
Major markets include India, Vietnam, China, UAE, Saudi Arabia, and parts of Europe.
It should be kept at −18°C or lower to maintain its quality and shelf life.
Sizes range from 40/60 g up to 100 g and above.
Frozen Bombay Duck, Bumalo Fish HGT stands out as a high-quality, reliable, and globally in-demand seafood product. With its excellent nutritional profile, versatile culinary uses, and internationally recognized certifications, it remains a top choice for importers, supermarkets, and food-service businesses. Whether you’re expanding your seafood catalog or looking for a dependable product with strong market demand, this fish is a valuable investment.
