Frozen Catfish Butterfly Fillet (Clarias macrocephalus)

Frozen catfish butterfly fillet comes from a freshwater fish called Clarias macrocephalus, also known as Yellow Catfish or Walking Catfish (Poisson chat, 胡鲶, 塘虱, 鲶鱼). The fillet is cut in a “butterfly” shape (the fish is split and laid open) for easy cooking. This product is farmed in Vietnam under controlled conditions. It has a mild, sweet flavor and white meat that cooks quickly.

These catfish fillets are available year-round because the fish grow fast in Vietnamese farms. Common fillet weights are 200–300g, 300–500g, and larger than 500g per piece. Each fillet is individually vacuum-packed (IVP) and quick-frozen (IQF) to keep it fresh. They are then packed in 10-kg cartons for wholesale orders.

Frozen catfish butterfly fillets are very versatile in the kitchen. You can grill, fry, bake or stew them. They work well in many recipes – for example, Asian-style curries and soups, or Western dishes that call for a mild, flaky fish. The catfish meat is tender and low in fat, so it absorbs spices and sauces easily.

Nutritionally, catfish fillet is a healthy choice. It is a good source of lean protein and omega-3 fatty acids. It also contains vitamins like B12 and minerals such as calcium and phosphorus. Because it is low in fat and calories, it is popular with health-conscious consumers. Suppliers in Vietnam follow strict quality standards (HACCP, FDA, Halal, etc.) to ensure the fish is safe and high-quality.

For wholesale buyers, Vietnamese frozen catfish fillet is reliable and widely exported. Farms supply it year-round, and large volumes are shipped globally to markets in the USA, Europe, and Asia. It comes fully trimmed and ready to cook, making it convenient for restaurants, retailers, and food manufacturers. In summary, frozen catfish butterfly fillet (Clarias macrocephalus) is a high-quality, easy-to-use seafood product that offers good nutrition and consistent availability.