Frozen Cuttlefish Whole Cleaned
Mực nang làm sạch, 손질 갑오징어, 乌贼
Latin name: Sepia Pharaonis
Size: 1/2, 2/4, 5/7, 8/12, 13/20 pcs/kg
Packing: IQF, 10 kgs/PE/ctn
Frozen Cuttlefish Whole Cleaned is a premium seafood product valued for its versatility and rich flavor. This product, scientifically known as Sepia pharaonis, is well-regarded in the culinary world for its texture and taste. It is commonly known in various languages and regions, including Mực nang làm sạch in Vietnamese, 손질 갑오징어 (Son-jil Gab-o-jing-eo) in Korean, 乌贼 (Wūzéi) in Chinese, Sumi Ika in Japanese, and Seiche in French.
The Frozen Cuttlefish Whole Cleaned is expertly processed to maintain its high quality and freshness. The cuttlefish is prepared with the following specifications:
Frozen Cuttlefish Whole Cleaned offers significant nutritional benefits. It is low in fat and high in protein, making it an excellent choice for a healthy diet. Cuttlefish is also rich in essential minerals such as iron, potassium, and zinc. It contains vitamins like B12 and B6, which are crucial for energy metabolism and overall health. The product is also low in calories, which supports weight management goals.
Frozen Cuttlefish Whole Cleaned is highly versatile in the kitchen and can be used in a variety of dishes across different cuisines:
Vietnamese Cuisine: In Vietnam, cuttlefish is often featured in dishes such as mực xào (stir-fried cuttlefish) and bánh xèo (Vietnamese savory pancakes). It can be grilled, steamed, or added to soups for a delicious seafood flavor.
Korean Cuisine: Korean recipes frequently include cuttlefish in dishes like 오징어볶음 (Ojingeo Bokkeum), a spicy stir-fried cuttlefish dish. It is also used in stews and as a topping for various Korean pancakes.
Chinese Cuisine: In Chinese cooking, cuttlefish is used in dishes like 椒盐墨鱼 (Jiao Yan Mo Yu), which features cuttlefish seasoned with salt and pepper. It is also included in seafood hot pots and stir-fried with vegetables.
Philippine Cuisine: The Philippines uses cuttlefish in dishes such as adobong pusit (adobo-style cuttlefish) and sinigang na pusit (cuttlefish in sour soup). It adds a unique texture and flavor to traditional Filipino meals.
Malaysian Cuisine: In Malaysia, cuttlefish is often found in satay and mee goreng (stir-fried noodles). It is prized for its ability to absorb and enhance the flavors of various spices and sauces.
Frozen Cuttlefish Whole Cleaned is sourced from the pristine waters of the Vietnam ocean. The product is processed by Baseafood, a leading seafood company based in Vietnam. Baseafood adheres to stringent quality standards to ensure the product’s excellence. It meets various international certifications, including HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, ensuring that the cuttlefish is safe, high-quality, and compliant with global standards.
