Dried Baby Shrimp, Akiami paste shrimp, Ruốc Khô, 虾米
Product Code:
Product Code:
Dried Baby Shrimp, Akiami paste shrimp
Common names: 虾米, Ruốc Khô
Natural taste, no salt
Latin name: Acetes japonicus
Size: 1-2, 2 up cm/pc
Packing : bulk 10kgs/ Ctn
Dried Baby Shrimp, Akiami Paste Shrimp (Acetes japonicus) – Ruốc Khô, Natural Unsalted, Vietnam Supplier
Dried Baby Shrimp, also known as Akiami Paste Shrimp (Acetes japonicus), is supplied wholesale from Vietnam by Baseafood — naturally dried with no salt, seasoning or additives. Known as Ruốc Khô or Tép Khô in Vietnamese and 虾米 in Chinese, this versatile ingredient is used across Vietnamese, Chinese, Filipino and Malaysian cuisines to add natural umami depth.
For quotations or samples of Dried Baby Shrimp, Akiami Paste Shrimp, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Key Takeaways
- Species:Acetes japonicus — Akiami paste shrimp.
- Processing: naturally dried, no salt, no seasoning, no additives.
- Sizes: 1–2 cm/pc, 2 cm/pc and up.
- Packing: bulk, 10 kg/CTN.
- Certifications: HACCP, BRC, FDA, HALAL, SMETA, ISO.
- Sourced from: Ca Mau, Kien Giang and Bac Lieu provinces (Mekong Delta), Vietnam.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Dried Baby Shrimp (Akiami Paste Shrimp)?
Dried Baby Shrimp, scientifically Acetes japonicus, is a small marine crustacean, naturally dried with no seasoning or additives to preserve its pure taste. It is traded across many markets under different names — a useful reference for international sourcing:
| Market | Common name |
|---|---|
| Vietnam | Ruốc Khô, Tép Khô |
| China | 虾米 (xiā mǐ) |
| France | Chevrette akiami |
| Philippines (Tagalog) | Hibe |
| Malaysia | Udang gragok |
Unsalted (Natural) vs Salted — Which Do You Need?
| Dried, Natural / Unsalted (this product) | Salted (Jeotgal-style) | |
|---|---|---|
| Composition | 100% shrimp, no salt/additives | ~80% shrimp, ~20% salt |
| Best for | Cooking ingredient, neutral flavoring across cuisines | Korean jeotgal/kimchi-making |
See our Salted Baby Shrimp (Saeu-jeot) page if you require the salted, jeotgal-style product instead.
Product Specifications
| Product | Dried Baby Shrimp, Akiami Paste Shrimp |
| Scientific name | Acetes japonicus |
| Processing | Naturally dried, no salt, no seasoning, no additives |
| Sizes | 1–2 cm/pc; 2 cm/pc and up |
| Packing | Bulk, 10 kg/CTN |
| Origin | Vietnam |
Provincial Sourcing in Vietnam
Dried baby shrimp are primarily caught in the coastal provinces of the Mekong Delta, including Ca Mau, Kien Giang and Bac Lieu — regions known for their abundant shrimp populations due to ideal brackish water conditions.
Processing & Certifications
Baseafood, a leading seafood processing and exporting company in Vietnam, ensures dried baby shrimp meet the highest quality standards. The Akiami paste shrimp are naturally dried without seasoning or additives, preserving natural taste and nutritional value, certified with HACCP, BRC, FDA, HALAL, SMETA and ISO.
Nutrition Facts (per 28 g serving)
| Nutrient | Per 28 g |
|---|---|
| Calories | 100 kcal |
| Protein | 18 g |
| Fat | 2 g |
| Carbohydrates | 1 g |
| Calcium | 100 mg |
| Iron | 2 mg |
This nutritious seafood is low in fat and carbohydrates while being a good source of calcium and iron, making it a healthy addition to various diets.
Diverse Meals by Region
Vietnam
Bánh Xèo — savory rice flour pancake with turmeric and coconut milk, filled with shrimp, pork and bean sprouts, garnished with dried baby shrimp. Gỏi Đu Đủ — green papaya salad topped with dried baby shrimp, herbs and tangy fish sauce dressing.
China
Chao Nian Gao — stir-fried rice cakes with vegetables, pork and dried baby shrimp. Congee — rice porridge topped with dried baby shrimp for an umami boost.
Philippines
Ginataang Gulay — vegetables cooked in coconut milk with dried baby shrimp. Bicol Express — spicy pork stew with coconut milk and dried baby shrimp.
Malaysia
Sambal Udang Kering — spicy chili paste with dried baby shrimp, used as a condiment or stir-fry ingredient. Kerabu — traditional salad with dried baby shrimp, shredded vegetables and tangy lime dressing.
B2B Applications
- Food manufacturing: neutral, unseasoned ingredient for pancakes, salads, condiments and soups across multiple cuisines.
- Ethnic grocery distribution: serves Vietnamese, Chinese, Filipino and Malaysian diaspora markets worldwide.
- Foodservice: garnish and flavoring ingredient for traditional and modern dishes.
Why Source Dried Baby Shrimp from Baseafood Vietnam
As a dried baby shrimp / Akiami paste shrimp supplier and exporter in Vietnam, Baseafood sources from the Mekong Delta's ideal brackish waters and processes without seasoning or additives to preserve natural taste. Related items include our Salted Baby Shrimp (Saeu-jeot), Dried Boiled Baby Shrimp and the full Dried Seafood range.
Frequently Asked Questions about Dried Baby Shrimp
What is dried baby shrimp / Akiami paste shrimp?
Dried baby shrimp is Acetes japonicus, naturally dried with no salt or additives. It is called Ruoc Kho or Tep Kho in Vietnam, 虾米 in China, Hibe in the Philippines, and Udang gragok in Malaysia.
What is the difference between this product and Salted Baby Shrimp?
This product is naturally dried with no salt or seasoning, suited to general cooking. Salted Baby Shrimp (Saeu-jeot) is approximately 80% shrimp and 20% salt, specifically for Korean jeotgal and kimchi-making. Both use the same species.
What sizes and packing are available?
Sizes are 1-2 cm/pc and 2 cm/pc and up, packed in bulk 10 kg cartons.
Is the product certified for international export?
Yes. It is processed under HACCP, BRC, FDA, HALAL, SMETA and ISO certification.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Dried Baby Shrimp Supplier & Exporter
For quotations or samples of Dried Baby Shrimp, Akiami Paste Shrimp, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288