Dried Black Tilapia Butterfly
Scientific name: Oreochromis mossambicus
Size: 100-200g, 200-300g, 300-400g, 400-500g
Salt %: 5% / 10% / 15%
Packing: 1 pc VP, 10 kgs/carton
Buy dried black tilapia butterfly cut in bulk — direct from a trusted wholesale dried tilapia manufacturer in Vietnam.
Species: Oreochromis mossambicus | Sizes: 100–500 g | Salt: 5% / 10% / 15% | Packing: 1 pc VP, 10 kg/carton
Dried Black Tilapia Butterfly is a whole tilapia (Oreochromis mossambicus) that has been split open along the backbone, salted, and dried — producing the distinctive flat, open "butterfly" presentation visible in each piece. As a traditional dried salted fish product exported from Vietnam, it is widely recognized in Asian, African, and ethnic food markets for its intense umami flavor, long shelf life, and versatility across cuisines.
Our dried tilapia butterfly cut is available in four size grades (100–200 g, 200–300 g, 300–400 g, and 400–500 g per piece) with three salt concentration options — 5%, 10%, and 15% — giving importers, distributors, and food manufacturers the flexibility to match specific market or regulatory requirements. Each piece is individually vacuum packed (VP) and shipped 10 kg per carton for consistent cold-chain and ambient distribution.
| Specification | Detail |
|---|---|
| Species | Oreochromis mossambicus (Black Tilapia) |
| Product Form | Whole, butterfly cut, dried & salted |
| Size Grades | 100–200 g / 200–300 g / 300–400 g / 400–500 g per piece |
| Salt Content | 5% / 10% / 15% (buyer's choice) |
| Packing | 1 pc vacuum packed (VP) |
| Carton Weight | 10 kg/carton |
| Storage | Ambient (cool, dry) or refrigerated |
| Shelf Life | 12 months (ambient, sealed) |
| Origin | Vietnam |
Four distinct size grades — from 100 g up to 500 g per piece — allow importers and ethnic food distributors to tailor their product mix precisely. Smaller sizes (100–200 g) suit retail packs and restaurant portioning; larger sizes (300–500 g) are preferred for wholesale markets and catering. Searching for dried tilapia 100g 200g 300g butterfly cut in bulk? We stock all grades year-round.
Salt content is one of the most critical specification decisions for dried salted tilapia whole fish export. Our three-tier salt option lets buyers align with local consumer taste preferences, food labeling requirements, and shelf-life targets across different export markets — from health-conscious retail segments (5%) to traditional African and Asian cooking channels (15%).
Each piece is sealed in a single-portion vacuum pack (VP) before cartonning. This format preserves moisture balance, prevents cross-contamination, extends ambient shelf life, and makes the product ready for direct retail display — a key advantage for dried tilapia vacuum packed B2B importers managing multiple SKUs in one container.
Oreochromis mossambicus (Mozambique tilapia) is recognized globally for its firm flesh, deep flavor when dried, and adaptability to salting processes. As a dried Oreochromis mossambicus export product, it commands consistent demand in West African markets (where it is known as "koobi"), Southeast Asian diaspora communities, and foodservice kitchens that use dried fish as a flavor base.
Vietnam's Mekong Delta region produces large volumes of farmed black tilapia and has decades of experience in traditional drying and salting methods. Sourcing from a wholesale dried tilapia manufacturer in Vietnam means competitive FOB pricing, reliable processing standards, full traceability documentation, and established export relationships with buyers in Asia, Africa, the Middle East, and Europe.
Ethnic Food Distributors
Foodservice & HORECA
Food Manufacturers & Processors
Frozen & Ambient Food Importers
Q: What is the difference between dried black tilapia butterfly and regular dried tilapia? A: "Black tilapia" refers specifically to Oreochromis mossambicus, a distinct species with darker skin, firmer flesh, and a stronger flavor profile than Nile tilapia (O. niloticus). The butterfly cut means the fish is split open and dried flat — giving maximum surface area for even salt penetration and faster drying, and a visual presentation that is standard in African and Asian dried fish markets.
Q: Which salt level should I order for my market? A: 5% salt suits health-conscious retail segments and markets with sodium labeling restrictions. 10% is the most versatile, balancing flavor and shelf life for most foodservice and ethnic retail applications. 15% is preferred for traditional West African and Southeast Asian markets where strongly salted dried fish is standard and longer ambient shelf life is a priority.
Q: What is the minimum order quantity (MOQ)? A: Standard supply is by the carton (10 kg net, 1 pc VP). Full container loads (FCL) and LCL consolidations are available depending on volume. Contact our export team for FOB/CIF pricing from Vietnam. We supply to dried tilapia butterfly cut suppliers and distributors at container volume.
Q: What export certifications and documents are available? A: Full export documentation is available: health certificate, catch/aquaculture certificate, phytosanitary certificate, and customs invoice to support import clearance in the EU, US, Africa, and Asia-Pacific markets. Our facility operates under applicable food safety and processing standards for dried salted fish export.
Q: Can you supply private-label or custom packing? A: Yes. Custom retail packing, private-label vacuum pack design, and mixed-size carton configurations are available for established B2B buyers. Minimum quantities apply. Please contact us to discuss your brand and packing requirements.
Q: What are the available size grades and can I mix sizes in one container? A: We offer four grades: 100–200 g, 200–300 g, 300–400 g, and 400–500 g per piece. Mixed-size containers are available, allowing you to test multiple grades or serve different customer segments with a single shipment. This is a popular option for buyers entering the dried tilapia ethnic food distributor channel for the first time.
Looking for a reliable dried black tilapia butterfly wholesale supplier or dried salted fish export Vietnam partner? We offer competitive pricing, flexible size and salt options, vacuum pack presentation, and complete export documentation for importers, distributors, and foodservice buyers globally.
Contact us today to request product specifications, a price list, or to discuss your container volume and packing requirements.
