Dried Bombay Duck Fillet, Bumalo Fish
Common names: Cá Khoai, 龙头鱼, 물천구
Latin name: Harpadon nehereus
Size: 10-15, 15-20, 20-25 cm/pc
Packing: 250 g/bag x 20/ctn
Dried seafood continues to be one of the most in-demand product categories for global importers due to its long shelf life, rich flavor, and high nutritional value. Among these products, Dried Bombay Duck Fillet, Bumalo Fish stands out for its unique texture, intense umami taste, and excellent versatility. This detailed guide explores everything you need to know—from product specifications to international demand—to help buyers make confident sourcing decisions.
Dried Bombay Duck Fillet, Bumalo Fish is a premium dried seafood product made from Harpadon nehereus, a soft-fleshed fish traditionally enjoyed across Asia. Through a natural drying process, the fish becomes firmer, more flavorful, and ideal for grilling, frying, or adding to soups. It is especially popular with Asian communities seeking authentic, flavorful, and nutrient-rich seafood.
This product is valued for:
Its clean, mild seafood aroma
Soft texture after soaking or cooking
Strong natural sweetness
Excellent absorption of seasoning
Long shelf life and easy storage
Its combination of flavor and flexibility makes it suitable for home kitchens, restaurants, and dried-food retailers worldwide.
Different cultures know this fish by various names:
Vietnamese:Cá Khoai
Chinese:龙头鱼
Korean:물천구
Latin Name:Harpadon nehereus
This wide recognition highlights its cultural significance and international appeal.
The quality of Dried Bombay Duck Fillet, Bumalo Fish is defined by strict product grading, moisture control, and hygienic processing.
This product is graded into three length-based sizes:
10–15 cm per piece
15–20 cm per piece
20–25 cm per piece
These options make it suitable for different culinary uses and market preferences.
Each shipment is packed:
250 g per bag × 20 bags per carton
This packaging is perfect for retail and wholesale distribution, ensuring product safety and freshness.
This product is typically:
Sun-dried or machine-dried
Low in moisture
Naturally preserved without artificial additives
The drying process enhances flavor while ensuring long-term storage stability.
Vietnam has a long tradition of producing premium dried seafood. The country offers:
Clean coastal harvesting areas
Skilled processing workers
Modern drying and packaging facilities
Competitive pricing
Strong export infrastructure
This positions Vietnam as a leading global supplier of dried fish products.
Producers use a combination of:
Natural sun-drying for authentic flavor
Machine drying for consistency and hygiene
Quality inspection for uniform color and texture
This ensures that every fillet meets international standards.
Dried Bombay Duck Fillet is rich in:
High-quality protein
Calcium for bone health
Minerals like phosphorus and magnesium
Low fat content
Natural amino acids for flavor
These nutrients make it ideal for consumers seeking healthy dried seafood options.
This product can be prepared in multiple delicious ways:
Lightly wash or soak the fillets
Grill over charcoal or pan grill
Brush with oil, chili, salt, or lemongrass
Slice into thin pieces
Stir-fry with garlic, chili, onions
Add soy sauce or fish sauce for extra flavor
Soak briefly to soften
Add to noodle soups or hotpots
Fry until crispy
Serve with chili sauce or tamarind dipping sauce
This versatility is one reason importers love this product.
Dried Bombay Duck Fillet is highly demanded in:
China & Hong Kong
Korea
Taiwan
Malaysia & Singapore
Middle East countries
European Asian markets
Its distinctive taste makes it a staple among Asian communities abroad.
Importers choose this product because:
Stable supply
Long shelf life
Low shipping risk
Popular across Asian cuisines
Strong retail performance
To maintain quality:
Store in a cool, dry place
Keep sealed to prevent moisture absorption
Refrigerate after opening
Shelf life: 12–24 months
Proper packaging ensures freshness until consumption.
Look for:
Golden to light-brown color
Clean surface
No mold or discoloration
Firm texture but not overly brittle
Natural dried fragrance
These signs reflect high-quality processing.
Pricing may vary depending on:
Size grade
Drying method
Season of harvest
Raw material availability
Market demand
Larger sizes usually command a higher price.
Harpadon nehereus, also known as Bombay Duck or Bumalo Fish.
10–15 cm, 15–20 cm, and 20–25 cm per piece.
250 g per bag × 20 bags per carton.
Using sun-drying or modern machine-drying techniques.
Yes, consumer-friendly 250 g packaging is ideal for retail stores.
Up to 24 months with proper storage.
Dried Bombay Duck Fillet, Bumalo Fish is a versatile, flavorful, and highly sought-after dried seafood product with strong demand across Asia and global Asian markets. With multiple size options, clean processing methods, and convenient packaging, it is an excellent choice for importers, retailers, and food-service businesses. Its nutritional value, cultural popularity, and long shelf life make it a highly profitable and reliable product for international trade.
