Dried Seasoned Octopus, 章鱼干, Baseafood

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Dried Seasoned Octopus (Bạch tuộc khô tẩm gia vị, 章鱼干) is a popular seafood delicacy, known for its rich flavor and chewy texture. This product is made from Single Skin Octopus (Octopus Vulgaris) and Double Skin Octopus (Octopus dollfusi), which are carefully processed and seasoned to create a tasty snack or ingredient for various dishes.

BASEAFOOD, a leading Vietnam seafood exporter, is known for its high-quality processing standards, ensuring that the dried seafood is safe and delicious. The company adheres to strict international certifications, including HACCP, BRC, HALAL, FDA, ISO, IFS, and SMETA, guaranteeing top-notch quality.

The Dried Seasoned Octopus is sourced from the clean waters of Vietnam and is perfect for those who love seafood with a bold, savory taste. Whether you're enjoying it on its own or adding it to recipes, this product from BASEAFOOD offers a unique and authentic flavor experience, showcasing the best of Vietnam's seafood.

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{"id":3454258,"name":"Dried Octopus Seasoned","desc":"Dried Seasoned Octopus<\/p>\n\nBạch tuộc kh&ocirc; tẩm gia vị,&nbsp;&nbsp;章鱼干<\/p>\n\nLatin name: Single Skin Octopus (Octopus Vulgaris), Double Skin Octopus (Octopus dollfusi)<\/p>\n\n&nbsp;<\/p>\n","content":"Dried Seasoned Octopus<\/strong> (Bạch tuộc kh&ocirc; tẩm gia vị, 章鱼干) is a popular seafood delicacy, known for its rich flavor and chewy texture. This product is made from Single Skin Octopus (Octopus Vulgaris)<\/strong> and Double Skin Octopus (Octopus dollfusi)<\/strong>, which are carefully processed and seasoned to create a tasty snack or ingredient for various dishes.<\/p>\n\nBASEAFOOD<\/strong>, a leading Vietnam seafood exporter<\/strong>, is known for its high-quality processing standards, ensuring that the dried seafood is safe and delicious. 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Email: nguyen.thao@baseafood.net<\/p>\n"}},"widget_11813463":{"content_data":{"content":"Close"}},"widget_11813492":{"content_data":[{"id":50479,"title":"American","code":"us","is_expires":false,"is_active":1},{"id":50478,"title":"Viet Nam","code":"vn","is_expires":false,"is_active":0}]},"widget_11813493":{"content_data":{"content":"Open 24\/7"}},"widget_11813533":{"content_data":{"content":"PRODUCT"}},"widget_11813539":{"content_data":{"content":"CONTACT US"}},"widget_11813541":{"content_data":{"content":"Miền Bắc"}},"widget_11813542":{"content_data":{"content":"Miền Trung"}},"widget_11813520":{"content_data":{"price_final":""}},"widget_11813543":{"content_data":{"content":"Miền Nam"}},"widget_11813548":{"content_data":{"content":"Menu"}},"widget_11813544":{"content_data":{"content":"Menu"}},"widget_11813505":{"content_data":{"content":"CALL US"}},"widget_11813508":{"content_data":{"content":"Người Dùng"}},"widget_11813512":{"content_data":{"content":"Giỏ hàng"}},"widget_11813525":{"content_data":{"content":"Tổng tiền:"}},"widget_11813528":{"content_data":{"content":"Giỏ hàng"}},"widget_11813497":{"content_data":[]},"widget_11813529":{"content_data":{"content":"Thanh toán"}},"widget_11813500":{"content_data":{"content":"Tìm kiếm<\/span>"}},"widget_11813523":{"content_data":{"content":""}},"widget_11813815":{"content_data":{"content":"Product Code:<\/span>"}},"widget_11813827":{"content_data":{"content":"<\/span>"}},"widget_11813835":{"content_data":{"content":"P.A Việt Nam tiên phong trong thị trường Internet & Web. Là nhà đăng ký tên miền lớn nhất Việt Nam.","price_final":"Liên hệ"}},"widget_11813804":{"content_data":{"content":""}},"widget_11813828":{"content_data":{"content":"<\/span>"}},"widget_11813829":{"content_data":{"content":"<\/span>"}},"widget_11813808":{"content_data":{"content":"add to cart"}},"widget_11813799":{"content_data":{"content":"Trình trạng:<\/p>\n","price_final":"Liên hệ"}},"widget_11813806":{"content_data":{"content":""}},"widget_11813809":{"content_data":{"content":"<\/span>"}},"widget_11813810":{"content_data":{"content":"<\/span>"}},"widget_11813791":{"content_data":{"content":"Tags:"}},"widget_11813822":{"content_data":[{"id":3646714,"name":"Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili","desc":"Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/p>Scientific name: Ophiocephalus striatus<\/i><\/p>Common names: Channa fish, Murrel fish, 乌鳢<\/p>Size: 200\/300 g, 300\/500 g, 500\/700 g, 700\/1000 g\/pc<\/p>Moisture: 50-55%<\/p>Packing: IVP, 10 kg\/carton<\/p>","content":"<h1 style=\"text-align:justify;\">Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/strong><\/h1>Vietnam is famous for its seasoned dried seafood, and one of the fastest-growing export products is Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/strong>. Made from high-quality snakehead fish (Ophiocephalus striatus<\/i>), this product is rich, flavorful, aromatic, and soft, offering a unique blend of sweet, spicy, and citrusy notes thanks to its signature lemongrass and chili seasoning. With high moisture content, premium texture, and strong demand in Asian markets, it is an excellent choice for importers, distributors, and retailers.<\/p><h2 style=\"text-align:justify;\">Introduction to Dried Seasoned Snakehead Fish Fillet<\/strong><\/h2>This seasoned dried fillet is crafted from fresh snakehead fish, a species known for its firm meat, natural sweetness, and high protein content. After filleting, the fish is marinated with Vietnamese spices, lemongrass, chili, and natural seasonings. It is then gently dried to maintain softness, aroma, and authentic flavor—perfect for grilling, frying, or snacking.<\/p><h2 style=\"text-align:justify;\">Why This Product Is Special<\/strong><\/h2>Buyers and consumers appreciate this product for several reasons:<\/p>Moist, soft texture<\/strong> due to 50–55% moisture<\/p>Strong natural flavor<\/strong>, enhanced with lemongrass and chili<\/p>Ideal ready-to-cook<\/strong> seasoned seafood<\/p>High consumer appeal in Asian &amp; global seafood markets<\/p>Versatile preparation methods<\/p>Attractive for supermarkets, food stalls, and online retail<\/p><h2 style=\"text-align:justify;\">Global Names &amp; Scientific Classification<\/strong><\/h2>Scientific name:<\/strong> Ophiocephalus striatus<\/i><\/p>Common English Names:<\/strong> Snakehead Fish, Murrel Fish<\/p>Chinese Name:<\/strong> 乌鳢<\/i><\/p>Other international references:<\/strong> Channa fish<\/p>The species is well-known across Asian cuisines for its firm flesh and excellent flavor retention.<\/p><h1 style=\"text-align:justify;\">Product Specifications &amp; Quality Standards<\/strong><\/h1><h2 style=\"text-align:justify;\">Size Grades Available<\/strong><\/h2>The product is sorted into weight-based size grades:<\/p>200\/300 g per piece<\/strong><\/p>300\/500 g per piece<\/strong><\/p>500\/700 g per piece<\/strong><\/p>700\/1000 g per piece<\/strong><\/p>Larger fillets are ideal for premium grilling and restaurant use.<\/p><h2 style=\"text-align:justify;\">Moisture Level 50–55% Explained<\/strong><\/h2>The high moisture content provides:<\/p>Soft, tender chew<\/p>Superior flavor retention<\/p>Better seasoning absorption<\/p>A premium “semi-dried” texture<\/p>Stronger aroma during cooking<\/p>This texture is especially preferred in Korean, Chinese, and Vietnamese markets.<\/p><h2 style=\"text-align:justify;\">Seasoning Formula: Lemongrass &amp; Chili<\/strong><\/h2>This product is seasoned with:<\/p>Fresh lemongrass<\/p>Chili flakes &amp; chili powder<\/p>Salt &amp; sugar<\/p>Natural spices<\/p>Optional: Light fish sauce or soy seasoning<\/p>Resulting in a sweet, spicy, aromatic Vietnamese-style flavor<\/strong>.<\/p><h1 style=\"text-align:justify;\">Production Process in Vietnam<\/strong><\/h1><h2 style=\"text-align:justify;\">Filleting, Seasoning &amp; Drying<\/strong><\/h2>Fresh snakehead fish is filleted and trimmed.<\/p>The fillets are marinated with the signature lemongrass–chili seasoning mix.<\/p>They are layered onto stainless drying trays.<\/p>Drying is performed using temperature-controlled dryers<\/strong> to achieve 50–55% moisture.<\/p>Finished fillets undergo quality inspection and metal detection.<\/p>Products are packed in IVP (Individually Vacuum Packed)<\/strong> for freshness.<\/p><h2 style=\"text-align:justify;\">Food Safety &amp; Hygiene Standards<\/strong><\/h2>Producers typically operate under:<\/p>HACCP<\/strong><\/p>ISO 22000<\/strong><\/p>BRCGS<\/strong><\/p>HALAL (optional per factory)<\/strong><\/p>Ensuring consistent quality and export suitability.<\/p><h1 style=\"text-align:justify;\">Nutritional &amp; Culinary Benefits<\/strong><\/h1><h2 style=\"text-align:justify;\">Nutritional Profile of Snakehead Fish<\/strong><\/h2>Snakehead fish is naturally rich in:<\/p>High-quality protein<\/p>Omega-3 nutrients<\/p>Vitamin B12<\/p>Calcium, potassium &amp; magnesium<\/p>Low fat content<\/p>It is one of Vietnam’s healthiest freshwater fish species.<\/p><h2 style=\"text-align:justify;\">How to Cook Dried Seasoned Snakehead Fish Fillet<\/strong><\/h2>This product is extremely versatile and easy to prepare:<\/p><h3 style=\"text-align:justify;\">Grilling (most popular)<\/strong><\/h3>Grill 2–3 minutes each side<\/p>Brings out lemongrass aroma and caramelizes seasoning<\/p><h3 style=\"text-align:justify;\">Pan Frying<\/strong><\/h3>Light fry in oil or butter<\/p>Creates a crispy outside and soft interior<\/p><h3 style=\"text-align:justify;\">Air Fryer Method<\/strong><\/h3>180°C for 5–6 minutes<\/p>Healthy, convenient, and flavorful<\/p><h3 style=\"text-align:justify;\">Perfect as a Snack<\/strong><\/h3>Excellent as a beer snack<\/p>Popular in Vietnamese street food<\/p><h1 style=\"text-align:justify;\">Global Market Demand &amp; Export Destinations<\/strong><\/h1>This product is widely exported to:<\/p>China<\/strong><\/p>Taiwan<\/strong><\/p>South Korea<\/strong><\/p>Japan<\/strong><\/p>Malaysia &amp; Singapore<\/strong><\/p>Middle Eastern Asian communities<\/strong><\/p>European Asian supermarkets<\/strong><\/p>Demand is driven by growing interest in seasoned dried seafood snacks.<\/p><h2 style=\"text-align:justify;\">Why Importers Choose This Product<\/strong><\/h2>High consumer acceptance<\/p>Attractive profit margin<\/p>Convenient IVP retail format<\/p>Strong aromatic flavor<\/p>Stable Vietnamese supply<\/p>Fast-moving product in Asian ethnic markets<\/p><h1 style=\"text-align:justify;\">Storage, Handling &amp; Shelf Life<\/strong><\/h1>To preserve quality:<\/p>Store under frozen condition<\/p>Keep vacuum packs sealed<\/p>Avoid humidity<\/p>Refrigerate after opening<\/p>Shelf life: 12–18 months<\/strong><\/p><h1 style=\"text-align:justify;\">Buying Guide for Importers &amp; Distributors<\/strong><\/h1><h2 style=\"text-align:justify;\">Quality Indicators<\/strong><\/h2>Deep red-golden color from seasoning<\/p>Strong lemongrass aroma<\/p>Soft and flexible texture<\/p>Even coating of spices<\/p>No mold or off-odors<\/p><h2 style=\"text-align:justify;\">Pricing Factors<\/strong><\/h2>Prices depend on:<\/p>Fillet size grade<\/p>Raw material cost<\/p>Seasoning formula<\/p>Drying method<\/p>Export volume<\/p>Market demand<\/p>Premium sizes (700–1000 g) typically command higher prices.<\/p><h1 style=\"text-align:justify;\">Frequently Asked Questions (FAQs)<\/strong><\/h1><h3 style=\"text-align:justify;\">1. What species is used?<\/strong><\/h3>Snakehead fish (Ophiocephalus striatus<\/i>).<\/p><h3 style=\"text-align:justify;\">2. What is the moisture level?<\/strong><\/h3>50–55% for soft, tender texture.<\/p><h3 style=\"text-align:justify;\">3. What sizes are available?<\/strong><\/h3>200\/300 g → 700\/1000 g per piece.<\/p><h3 style=\"text-align:justify;\">4. How is it packed?<\/strong><\/h3>IVP vacuum packing, 10 kg\/carton<\/strong>.<\/p><h3 style=\"text-align:justify;\">5. Is it ready to cook?<\/strong><\/h3>Yes—ideal for grilling, frying, air frying.<\/p><h3 style=\"text-align:justify;\">6. What markets prefer this product?<\/strong><\/h3>China, Korea, Japan, Taiwan, and Southeast Asia.<\/p><h1 style=\"text-align:justify;\">Conclusion<\/strong><\/h1>Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili<\/strong> is one of Vietnam’s most flavorful and high-demand seasoned dried seafood products. With premium seasoning, ideal moisture content, and strong international appeal, it offers excellent value for importers, retailers, and distributors. Its natural sweetness, aromatic spices, and versatile cooking options make it a best-selling product across Asia and global Asian communities.<\/p>","image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/03_%20Half%20Dried%20Snakehead%20Fish.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/03_%20Half%20Dried%20Snakehead%20Fish.jpg","tags":"","count_view":59,"seo_name":"dried-seasoned-snakehead-fish-fillet-with-lemongrass-and-chili","date_update":1764304858,"date_created_format":"","meta_title":"Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili","meta_desc":"Discover the quality, flavor, specifications, and global demand of Dried Seasoned Snakehead Fish Fillet with Lemongrass and Chili, a premium Vietnamese seasoned dried seafood product with 50–55% moisture.","meta_keyword":"Dried snakehead fish, Cá lóc khô, Cá lóc đồng, Channa fish, Murrel fish, Baseafood dried fish, Vietnam dried fish, dried seafood supply, dried seafood sale, dried fish sale, Ophiocephalus striatus","sku":"","code":"","rate":5,"image_2_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6116410189227_6744462f9185e4aa8ef91a319ff812a7.jpg","image_2_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6116410189227_6744462f9185e4aa8ef91a319ff812a7.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/03_%20Half%20Dried%20Snakehead%20Fish.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/03_%20Half%20Dried%20Snakehead%20Fish.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6116410189227_6744462f9185e4aa8ef91a319ff812a7.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6116410189227_6744462f9185e4aa8ef91a319ff812a7.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6116410193272_1561b592d3ba5eedce0ed71cfddeae6d.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6116410193272_1561b592d3ba5eedce0ed71cfddeae6d.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/seanlandfoods.com\/dried-seasoned-snakehead-fish-fillet-with-lemongrass-and-chili","promotion_name":"","option":{"3":"Sản phẩm đặt biệt"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3646102,"name":"Dried Leather Jacket Fish Fillet, Skinless, Seasoned","desc":"Dried Seasoned Leather Jacket Fish Fillet<\/p>Moisture: 18-20%<\/p>Scientific name: Aluterus monoceros<\/p>Size: 10-20 g, 20-30 g, 30-50 g\/pc<\/p>","content":"<h1 style=\"text-align:justify;\">Dried Seasoned Leather Jacket Fish Fillet<\/strong><\/h1>Among Asia’s most popular seasoned dried seafood products, Dried Seasoned Leather Jacket Fish Fillet<\/strong> stands out for its exceptional flavor, chewy texture, and high consumer demand. Produced from the species Aluterus monoceros<\/i>, this Vietnamese specialty is enjoyed across China, Korea, Japan, Taiwan, and Southeast Asian markets. With a perfect balance of seasoning and moisture, it has become a must-have product for importers, retailers, and snack manufacturers worldwide.<\/p><hr><h2 style=\"text-align:justify;\">Introduction to Dried Seasoned Leather Jacket Fish Fillet<\/strong><\/h2>This product is created by cleaning, filleting, seasoning, and gently drying the Leather Jacket fish, resulting in a savory, fragrant, and ready-to-cook snack. Its unique combination of tenderness, chewiness, and flavorful seasoning makes it extremely popular in Asian cuisines, especially for grilling and snacking.<\/p><hr><h2 style=\"text-align:justify;\">What Makes This Product Special?<\/strong><\/h2>Buyers choose this product because:<\/p><ul><li style=\"text-align:justify;\">It has a soft, flexible texture<\/strong> thanks to 18–20% moisture.<\/li><li style=\"text-align:justify;\">The sweet–savory seasoning<\/strong> enhances natural fish flavor.<\/li><li style=\"text-align:justify;\">It is easy to grill, fry, or bake<\/strong>.<\/li><li style=\"text-align:justify;\">It has long shelf life<\/strong> and stable quality.<\/li><li style=\"text-align:justify;\">It is ideal for snack markets, street food stalls, restaurants, and supermarkets<\/strong>.<\/li><\/ul><hr><h2 style=\"text-align:justify;\">International Names &amp; Scientific Classification<\/strong><\/h2>This fish species is known globally by many names:<\/p><ul><li style=\"text-align:justify;\">Vietnamese:<\/strong> Cá Bò Giấy<\/i><\/li><li style=\"text-align:justify;\">Chinese:<\/strong> 剥皮鱼<\/i><\/li><li style=\"text-align:justify;\">Korean:<\/strong> 객주리<\/i><\/li><li style=\"text-align:justify;\">Japanese:<\/strong> Usubahagi<\/i><\/li><li style=\"text-align:justify;\">Scientific Name:<\/strong> Aluterus monoceros<\/i><\/li><\/ul>These multilingual names demonstrate the product’s strong regional demand.<\/p><hr><h1 style=\"text-align:justify;\">Product Specifications &amp; Quality Standards<\/strong><\/h1>The quality of Dried Seasoned Leather Jacket Fish Fillet<\/strong> is defined by size grading, drying consistency, and seasoning uniformity.<\/p><hr><h2 style=\"text-align:justify;\">Size Grades Available<\/strong><\/h2>This product is sorted into three weight-based grades:<\/p><ul><li style=\"text-align:justify;\">10–20 g per piece<\/strong><\/li><li style=\"text-align:justify;\">20–30 g per piece<\/strong><\/li><li style=\"text-align:justify;\">30–50 g per piece<\/strong><\/li><\/ul>Larger sizes are often used for premium grilling, while smaller sizes are perfect for snacks and retail packaging.<\/p><hr><h2 style=\"text-align:justify;\">Moisture 18–20% Explained<\/strong><\/h2>A moisture level of 18–20%<\/strong> is considered ideal for this product, because it ensures:<\/p><ul><li style=\"text-align:justify;\">Chewy, soft texture<\/li><li style=\"text-align:justify;\">Better absorption of seasoning<\/li><li style=\"text-align:justify;\">No brittleness or breakage<\/li><li style=\"text-align:justify;\">Rich aroma and concentrated flavor<\/li><li style=\"text-align:justify;\">Longer shelf life without spoilage<\/li><\/ul>This moisture level is highly preferred in Korean, Chinese, and Japanese dried seafood markets.<\/p><hr><h2 style=\"text-align:justify;\">Seasoning Formula &amp; Flavor Profile<\/strong><\/h2>The fillets are seasoned with:<\/p><ul><li style=\"text-align:justify;\">Sugar<\/li><li style=\"text-align:justify;\">Salt<\/li><li style=\"text-align:justify;\">Glutamate<\/li><\/ul>This results in a sweet, mildly spicy, aromatic flavor<\/strong> that becomes even more fragrant when grilled.<\/p><hr><h1 style=\"text-align:justify;\">Origin &amp; Vietnamese Production Process<\/strong><\/h1>Vietnam is a major producer of high-quality dried seasoned fish products, thanks to skilled workers, clean raw materials, and modern processing lines.<\/p><hr><h2 style=\"text-align:justify;\">Traditional &amp; Modern Processing<\/strong><\/h2>Producers combine:<\/p><ul><li style=\"text-align:justify;\">Traditional sun-drying<\/strong> for natural aroma<\/li><li style=\"text-align:justify;\">Temperature-controlled machine drying<\/strong> for hygiene<\/li><li style=\"text-align:justify;\">Uniform seasoning application<\/strong> using automated mixers<\/li><li style=\"text-align:justify;\">Strict inspections<\/strong> for color, smell, and moisture<\/li><\/ul>This ensures every fillet meets international food safety and export standards.<\/p><hr><h1 style=\"text-align:justify;\">Nutritional &amp; Culinary Benefits<\/strong><\/h1><h2 style=\"text-align:justify;\">Nutritional Highlights<\/strong><\/h2>Leather Jacket fish is naturally rich in:<\/p><ul><li style=\"text-align:justify;\">High-quality protein<\/li><li style=\"text-align:justify;\">Omega-3 fatty acids<\/li><li style=\"text-align:justify;\">Calcium and phosphorus<\/li><li style=\"text-align:justify;\">Vitamin B12<\/li><li style=\"text-align:justify;\">Low-fat nutrients<\/li><\/ul>Drying concentrates these nutrients for a healthy, flavorful snack.<\/p><hr><h2 style=\"text-align:justify;\">How to Cook Dried Seasoned Leather Jacket Fish Fillet<\/strong><\/h2>This product is famous for its versatility and easy preparation.<\/p><h3 style=\"text-align:justify;\">???? Charcoal or Pan Grilling<\/strong><\/h3>Grill 1–2 minutes each side<\/p>Brush lightly with oil or honey for caramelization<\/p>Serve with chili sauce or mayonnaise<\/p><h3 style=\"text-align:justify;\">???? Quick Frying<\/strong><\/h3>Fry until edges crisp<\/p>Perfect for snacks or side dishes<\/p><h3 style=\"text-align:justify;\">???? Air Fryer Method<\/strong><\/h3>180°C for 3–4 minutes<\/p>Crispy, fragrant, and healthier<\/p><h3 style=\"text-align:justify;\">???? Perfect Pairing<\/strong><\/h3>Served as a snack with beer or in Asian-style appetizer platters.<\/p><hr><h1 style=\"text-align:justify;\">Global Market Demand &amp; Export Regions<\/strong><\/h1>Dried seasoned fish fillets are in strong demand in:<\/p><ul><li style=\"text-align:justify;\">China<\/strong><\/li><li style=\"text-align:justify;\">South Korea<\/strong><\/li><li style=\"text-align:justify;\">Japan<\/strong><\/li><li style=\"text-align:justify;\">Taiwan<\/strong><\/li><li style=\"text-align:justify;\">Malaysia &amp; Singapore<\/strong><\/li><li style=\"text-align:justify;\">Middle East Asian markets<\/strong><\/li><\/ul>Asian consumers appreciate its flavor, convenience, and cultural familiarity.<\/p><hr><h2 style=\"text-align:justify;\">Why Importers Prefer This Product<\/strong><\/h2><ul><li style=\"text-align:justify;\">Consistent supply from Vietnam<\/li><li style=\"text-align:justify;\">High-value, fast-moving product<\/li><li style=\"text-align:justify;\">Suitable for supermarkets &amp; snack brands<\/li><li style=\"text-align:justify;\">Attractive for food service and street vendors<\/li><li style=\"text-align:justify;\">Good profit margins<\/li><\/ul><hr><h1 style=\"text-align:justify;\">Storage, Handling &amp; Shelf Life<\/strong><\/h1>To maintain quality:<\/p><ul><li style=\"text-align:justify;\">Store in a cool, dry place<\/strong><\/li><li style=\"text-align:justify;\">Keep sealed to avoid moisture absorption<\/li><li style=\"text-align:justify;\">Refrigerate after opening<\/li><li style=\"text-align:justify;\">Shelf life: 12–24 months<\/strong><\/li><\/ul>Proper storage keeps the seasoning fresh and aromatic.<\/p><hr><h1 style=\"text-align:justify;\">Buying Guide for Importers &amp; Distributors<\/strong><\/h1><h2 style=\"text-align:justify;\">Quality Indicators<\/strong><\/h2>Look for:<\/p><ul><li style=\"text-align:justify;\">Even seasoning<\/li><li style=\"text-align:justify;\">Clean surface, no dark spots<\/li><li style=\"text-align:justify;\">Flexible texture (not too dry)<\/li><li style=\"text-align:justify;\">Light natural aroma<\/li><li style=\"text-align:justify;\">Golden to light amber color<\/li><\/ul>These indicators ensure the product meets export standards.<\/p><hr><h2 style=\"text-align:justify;\">Price Factors<\/strong><\/h2>Pricing may vary depending on:<\/p><ul><li style=\"text-align:justify;\">Size grade<\/li><li style=\"text-align:justify;\">Seasoning formula<\/li><li style=\"text-align:justify;\">Drying method<\/li><li style=\"text-align:justify;\">Raw material availability<\/li><li style=\"text-align:justify;\">Export season demand<\/li><\/ul>Larger pieces and premium seasoning typically cost more.<\/p><hr><h1 style=\"text-align:justify;\">Frequently Asked Questions (FAQs)<\/strong><\/h1><h3 style=\"text-align:justify;\">1. What species is used for this product?<\/strong><\/h3>Aluterus monoceros<\/i> (Leather Jacket fish).<\/p><h3 style=\"text-align:justify;\">2. What moisture level is standard?<\/strong><\/h3>18–20% for optimal texture and flavor.<\/p><h3 style=\"text-align:justify;\">3. What sizes are available?<\/strong><\/h3>10–20 g, 20–30 g, and 30–50 g per piece.<\/p><h3 style=\"text-align:justify;\">4. How is the product stored?<\/strong><\/h3>Keep in a cool, dry place and refrigerate after opening.<\/p><h3 style=\"text-align:justify;\">5. Is it ready-to-cook?<\/strong><\/h3>Yes—ideal for grilling, frying, or air-frying.<\/p><h3 style=\"text-align:justify;\">6. What markets prefer this product?<\/strong><\/h3>China, Korea, Japan, Taiwan, Singapore, and Asian communities worldwide.<\/p><hr><h1 style=\"text-align:justify;\">Conclusion<\/strong><\/h1>Dried Seasoned Leather Jacket Fish Fillet<\/strong> is a high-demand seafood product known for its rich flavor, chewy texture, and versatile culinary uses. With controlled moisture, premium seasoning, and clean Vietnamese processing, it is a top choice for importers seeking reliable dried seafood for retail and food service markets. Its strong consumer appeal and long shelf life make it an excellent product for international distribution.<\/p>","image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970.jpg?t=1763969942","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970.jpg?t=1764317626","tags":"","count_view":73,"seo_name":"dried-leather-jacket-fish-fillet-skinless-seasoned","date_update":1763970167,"date_created_format":"","meta_title":"Dried Seasoned Leather Jacket Fish Fillet, Skinless","meta_desc":"Discover the quality, flavor, and export potential of Dried Seasoned Leather Jacket Fish Fillet—a popular seasoned dried seafood product sourced from Vietnam with moisture 18–20%.","meta_keyword":"Dried Seasoned Leather Jacket Fish Fillet, seasoned dried fish Vietnam, Aluterus monoceros, Vietnam dried seafood exporter, seasoned leather jacket fish wholesale, Asian dried fish snack, dried fish fillet, seasoned dried fish supplier, premium dried fish","sku":"","code":"","rate":5,"image_2_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255934500296_58cc88112411c7a64d0742d22b45c0da%281%29.jpg","image_2_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7255934500296_58cc88112411c7a64d0742d22b45c0da%281%29.jpg","time_promotion":false,"date_sale":[],"status_order":7,"variant_options":[],"variants":[],"variantIdDefault":0,"image_list":[{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255934500296_58cc88112411c7a64d0742d22b45c0da%281%29.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7255934500296_58cc88112411c7a64d0742d22b45c0da%281%29.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970%281%29.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7255934500855_ce3d38dedfe1a79ccd50b545e18c6970%281%29.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7255936003176_5bdb29f39f8b82f722a7fa9e74ff81fc%281%29.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7255936003176_5bdb29f39f8b82f722a7fa9e74ff81fc%281%29.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/seanlandfoods.com\/dried-leather-jacket-fish-fillet-skinless-seasoned","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":false,"percent_discount":false,"price_discount":false},{"id":3645962,"name":"Dried Bombay Duck Fillet","desc":"Dried&nbsp;Bombay Duck Fillet, Bumalo Fish<\/p>\n\nCommon names: C&aacute; Khoai, 龙头鱼,&nbsp;물천구<\/p>\n\nLatin name:&nbsp;Harpadon&nbsp;nehereus<\/p>\n\nSize: 10-15, 15-20, 20-25&nbsp;cm\/pc<\/p>\n\nPacking: 250 g\/bag x 20\/ctn<\/p>\n\n&nbsp;<\/p>\n","content":"<h1 style=\"text-align:justify;\">Premium Dried Bombay Duck Fillet, Bumalo Fish&nbsp;<\/strong><\/h1>Dried seafood continues to be one of the most in-demand product categories for global importers due to its long shelf life, rich flavor, and high nutritional value. Among these products, Dried Bombay Duck Fillet, Bumalo Fish<\/strong> stands out for its unique texture, intense umami taste, and excellent versatility. This detailed guide explores everything you need to know—from product specifications to international demand—to help buyers make confident sourcing decisions.<\/p><hr><h2 style=\"text-align:justify;\">Introduction to Dried Bombay Duck Fillet, Bumalo Fish<\/strong><\/h2>Dried Bombay Duck Fillet, Bumalo Fish<\/strong> is a premium dried seafood product made from Harpadon nehereus<\/i>, a soft-fleshed fish traditionally enjoyed across Asia. Through a natural drying process, the fish becomes firmer, more flavorful, and ideal for grilling, frying, or adding to soups. It is especially popular with Asian communities seeking authentic, flavorful, and nutrient-rich seafood.<\/p><hr><h2 style=\"text-align:justify;\">What Makes This Product Special?<\/strong><\/h2>This product is valued for:<\/p>Its clean, mild seafood aroma<\/p>Soft texture after soaking or cooking<\/p>Strong natural sweetness<\/p>Excellent absorption of seasoning<\/p>Long shelf life and easy storage<\/p>Its combination of flavor and flexibility makes it suitable for home kitchens, restaurants, and dried-food retailers worldwide.<\/p><hr><h2 style=\"text-align:justify;\">Global Names &amp; Scientific Classification<\/strong><\/h2>Different cultures know this fish by various names:<\/p>Vietnamese:<\/strong> Cá Khoai<\/i><\/p>Chinese:<\/strong> 龙头鱼<\/i><\/p>Korean:<\/strong> 물천구<\/i><\/p>Latin Name:<\/strong> Harpadon nehereus<\/i><\/p>This wide recognition highlights its cultural significance and international appeal.<\/p><hr><h1 style=\"text-align:justify;\">Product Specifications &amp; Quality Standards<\/strong><\/h1>The quality of Dried Bombay Duck Fillet, Bumalo Fish<\/strong> is defined by strict product grading, moisture control, and hygienic processing.<\/p><hr><h2 style=\"text-align:justify;\">Size Options<\/strong><\/h2>This product is graded into three length-based sizes:<\/p>10–15 cm per piece<\/strong><\/p>15–20 cm per piece<\/strong><\/p>20–25 cm per piece<\/strong><\/p>These options make it suitable for different culinary uses and market preferences.<\/p><hr><h2 style=\"text-align:justify;\">Packaging Information<\/strong><\/h2>Each shipment is packed:<\/p>250 g per bag × 20 bags per carton<\/strong><\/p>This packaging is perfect for retail and wholesale distribution, ensuring product safety and freshness.<\/p><hr><h2 style=\"text-align:justify;\">Moisture &amp; Drying Process<\/strong><\/h2>This product is typically:<\/p>Sun-dried or machine-dried<\/p>Low in moisture<\/p>Naturally preserved without artificial additives<\/p>The drying process enhances flavor while ensuring long-term storage stability.<\/p><hr><h1 style=\"text-align:justify;\">Origin &amp; Production Method<\/strong><\/h1><h2 style=\"text-align:justify;\">Vietnam’s Role in Dried Fish Exports<\/strong><\/h2>Vietnam has a long tradition of producing premium dried seafood. The country offers:<\/p>Clean coastal harvesting areas<\/p>Skilled processing workers<\/p>Modern drying and packaging facilities<\/p>Competitive pricing<\/p>Strong export infrastructure<\/p>This positions Vietnam as a leading global supplier of dried fish products.<\/p><hr><h2 style=\"text-align:justify;\">Traditional &amp; Modern Drying Techniques<\/strong><\/h2>Producers use a combination of:<\/p>Natural sun-drying<\/strong> for authentic flavor<\/p>Machine drying<\/strong> for consistency and hygiene<\/p>Quality inspection<\/strong> for uniform color and texture<\/p>This ensures that every fillet meets international standards.<\/p><hr><h1 style=\"text-align:justify;\">Nutritional &amp; Culinary Benefits<\/strong><\/h1><h2 style=\"text-align:justify;\">Nutritional Values<\/strong><\/h2>Dried Bombay Duck Fillet is rich in:<\/p>High-quality protein<\/p>Calcium for bone health<\/p>Minerals like phosphorus and magnesium<\/p>Low fat content<\/p>Natural amino acids for flavor<\/p>These nutrients make it ideal for consumers seeking healthy dried seafood options.<\/p><hr><h2 style=\"text-align:justify;\">How to Cook Dried Bombay Duck Fillet<\/strong><\/h2>This product can be prepared in multiple delicious ways:<\/p><h3 style=\"text-align:justify;\">Grilling<\/strong><\/h3>Lightly wash or soak the fillets<\/p>Grill over charcoal or pan grill<\/p>Brush with oil, chili, salt, or lemongrass<\/p><h3 style=\"text-align:justify;\">Stir-Frying<\/strong><\/h3>Slice into thin pieces<\/p>Stir-fry with garlic, chili, onions<\/p>Add soy sauce or fish sauce for extra flavor<\/p><h3 style=\"text-align:justify;\">Cooking in Soups<\/strong><\/h3>Soak briefly to soften<\/p>Add to noodle soups or hotpots<\/p><h3 style=\"text-align:justify;\">Deep-Frying<\/strong><\/h3>Fry until crispy<\/p>Serve with chili sauce or tamarind dipping sauce<\/p>This versatility is one reason importers love this product.<\/p><figure class=\"media\"><div data-oembed-url=\"https:\/\/www.youtube.com\/watch?v=I6QDH3lUJGM\"><div style=\"position: relative; padding-bottom: 100%; height: 0; padding-bottom: 56.2493%;\"><iframe src=\"https:\/\/www.youtube.com\/embed\/I6QDH3lUJGM\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0;\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"><\/iframe><\/div><\/div><\/figure>&nbsp;<\/p><figure class=\"media\"><div data-oembed-url=\"https:\/\/www.youtube.com\/watch?v=NkKMcWCl7Sc\"><div style=\"position: relative; padding-bottom: 100%; height: 0; padding-bottom: 56.2493%;\"><iframe src=\"https:\/\/www.youtube.com\/embed\/NkKMcWCl7Sc\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0;\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"><\/iframe><\/div><\/div><\/figure><hr><h1 style=\"text-align:justify;\">International Market Demand<\/strong><\/h1><h2 style=\"text-align:justify;\">Popular Export Regions<\/strong><\/h2>Dried Bombay Duck Fillet is highly demanded in:<\/p>China &amp; Hong Kong<\/strong><\/p>Korea<\/strong><\/p>Taiwan<\/strong><\/p>Malaysia &amp; Singapore<\/strong><\/p>Middle East countries<\/strong><\/p>European Asian markets<\/strong><\/p>Its distinctive taste makes it a staple among Asian communities abroad.<\/p><hr><h2 style=\"text-align:justify;\">Why Importers Prefer This Product<\/strong><\/h2>Importers choose this product because:<\/p>Stable supply<\/p>Long shelf life<\/p>Low shipping risk<\/p>Popular across Asian cuisines<\/p>Strong retail performance<\/p><hr><h1 style=\"text-align:justify;\">Storage, Handling &amp; Shelf Life<\/strong><\/h1>To maintain quality:<\/p>Store in a cool, dry place<\/strong><\/p>Keep sealed to prevent moisture absorption<\/p>Refrigerate after opening<\/p>Shelf life: 12–24 months<\/strong><\/p>Proper packaging ensures freshness until consumption.<\/p><hr><h1 style=\"text-align:justify;\">Buying Guide for Importers &amp; Distributors<\/strong><\/h1><h2 style=\"text-align:justify;\">Quality Indicators<\/strong><\/h2>Look for:<\/p>Golden to light-brown color<\/p>Clean surface<\/p>No mold or discoloration<\/p>Firm texture but not overly brittle<\/p>Natural dried fragrance<\/p>These signs reflect high-quality processing.<\/p><hr><h2 style=\"text-align:justify;\">Price Factors<\/strong><\/h2>Pricing may vary depending on:<\/p>Size grade<\/p>Drying method<\/p>Season of harvest<\/p>Raw material availability<\/p>Market demand<\/p>Larger sizes usually command a higher price.<\/p><hr><h1 style=\"text-align:justify;\">Frequently Asked Questions (FAQs)<\/strong><\/h1><h3 style=\"text-align:justify;\">1. What species is used for Dried Bombay Duck Fillet?<\/strong><\/h3>Harpadon nehereus<\/i>, also known as Bombay Duck or Bumalo Fish.<\/p><h3 style=\"text-align:justify;\">2. What sizes are available?<\/strong><\/h3>10–15 cm, 15–20 cm, and 20–25 cm per piece.<\/p><h3 style=\"text-align:justify;\">3. What is the packaging format?<\/strong><\/h3>250 g per bag × 20 bags per carton.<\/p><h3 style=\"text-align:justify;\">4. How is the product dried?<\/strong><\/h3>Using sun-drying or modern machine-drying techniques.<\/p><h3 style=\"text-align:justify;\">5. Is this product suitable for retail?<\/strong><\/h3>Yes, consumer-friendly 250 g packaging is ideal for retail stores.<\/p><h3 style=\"text-align:justify;\">6. How long does the product last?<\/strong><\/h3>Up to 24 months with proper storage.<\/p><hr><h1 style=\"text-align:justify;\">Conclusion<\/strong><\/h1>Dried Bombay Duck Fillet, Bumalo Fish<\/strong> is a versatile, flavorful, and highly sought-after dried seafood product with strong demand across Asia and global Asian markets. With multiple size options, clean processing methods, and convenient packaging, it is an excellent choice for importers, retailers, and food-service businesses. Its nutritional value, cultural popularity, and long shelf life make it a highly profitable and reliable product for international trade.<\/p>","image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%286%29.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%286%29.jpg","tags":"","count_view":99,"seo_name":"dried-bombay-duck-fillet","date_update":1763947644,"date_created_format":"","meta_title":"Dried Bombay Duck Fillet, Bumalo Fish","meta_desc":"Explore the quality, specifications, benefits, and export potential of Dried Bombay Duck Fillet, Bumalo Fish—a premium dried seafood product widely sourced from Vietnam.","meta_keyword":"Dried Bombay Duck Fillet, Bumalo Fish dried, Cá Khoai, 龙头鱼, 물천구, Harpadon nehereus, dried Bombay duck export, Vietnam dried fish supplier, Bombay duck fillet wholesale, dried seafood Vietnam, Asian dried fish market, dried seafood exporter, Baseafood","sku":"1763946124847","code":"","rate":5,"image_2_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%287%29.jpg","image_2_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%287%29.jpg","time_promotion":false,"date_sale":[],"status_order":5,"variant_options":[],"variants":[{"status_inventory":1,"status_order":5,"id":861804,"product_id":3645962,"sku":"1763946124847","barcode":"","quantity":0,"quantity_alert":0,"price":15,"price_discount":0,"images":[],"display_order":0,"is_point":"","point":"","vat":"","weight":"","variant_options":[],"variant_option_name":"","image":"","price_final":15,"price_final_format":"15 $","price_format":"15 $","price_discount_format":"0 $","percent_discount":0,"date_sale":[],"percent_discount_format":"- 0%","price_discount_final_format":"15 $"}],"variantIdDefault":861804,"image_list":[{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%286%29.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%286%29.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%287%29.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%287%29.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%288%29.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%288%29.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%289%29.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%289%29.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%2810%29.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/DRIED%20BOMBAY%20DUCK%20FILLET%20%2810%29.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/seanlandfoods.com\/dried-bombay-duck-fillet","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":"15 $","percent_discount":false,"price_discount":false},{"id":3644915,"name":"Dried Seasoned Black Squid, 干黑鱿鱼, 건조 오징어","desc":"Dried Seasoned Black Squid, Moisture 20-22%<\/p>Vietnamese: Mực xà khô,&nbsp;干黑鱿鱼,&nbsp;건조 오징어<\/p>Latin name:&nbsp;Sthenoteuthis oualaniensis<\/p>Size: 10-25 g, 25-50 g, 50-100 g, 100-150 g<\/p>Packing: 10 kg\/CTN<\/p>Origin Vietnam<\/p>","content":"<h1>Dried Seasoned Black Squid<\/strong><\/h1>Dried seafood continues to dominate global markets because of its long shelf life, concentrated flavor, and high nutritional value. Among these products, Dried Black Squid, Moisture 20–22%<\/strong>, stands out as one of Vietnam’s most sought-after dried delicacies. Exported across Asia, Europe, and the Middle East, it offers unbeatable taste, texture, and versatility. This guide explores everything importers, distributors, and processors need to know about this premium seafood product.<\/p>Processing Video (by Baseafood Enty Pham<\/strong><\/i>)<\/p><figure class=\"media\"><div data-oembed-url=\"https:\/\/www.youtube.com\/watch?v=N4d29zlMags\"><div style=\"position: relative; padding-bottom: 100%; height: 0; padding-bottom: 56.2493%;\"><iframe src=\"https:\/\/www.youtube.com\/embed\/N4d29zlMags\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0;\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"><\/iframe><\/div><\/div><\/figure><h2 style=\"text-align:justify;\">Introduction to Dried Black Squid, Moisture 20–22%<\/strong><\/h2>Dried Black Squid, Moisture 20–22%<\/strong>, is widely appreciated for its chewy texture, rich umami flavor, and high protein content. Through traditional drying techniques, the squid goes through a natural dehydration process that enhances its taste while preserving its shelf life. With the perfect moisture balance, this product is ideal for grilling, snacking, and cooking in various cuisines.<\/p><h2 style=\"text-align:justify;\">What Is Dried Black Squid?<\/strong><\/h2>Dried Black Squid is produced by removing water from fresh squid to achieve the desired texture and intensity of flavor. The drying method significantly impacts product quality, ensuring a sweet aroma and firm chewiness. The moderate moisture content (20–22%) keeps the squid flexible and prevents brittleness, making it perfect for both retail and food service industries.<\/p>&nbsp;<\/p><h2 style=\"text-align:justify;\">Global Names &amp; Scientific Classification<\/strong><\/h2>Dried Black Squid is known by multiple names across different regions:<\/p><ul><li style=\"text-align:justify;\">Vietnamese:<\/strong> Mực xà khô<\/i><\/li><li style=\"text-align:justify;\">Chinese:<\/strong> 干黑鱿鱼<\/i><\/li><li style=\"text-align:justify;\">Korean:<\/strong> 건조 오징어<\/i><\/li><li style=\"text-align:justify;\">Latin Name:<\/strong> Sthenoteuthis oualaniensis<\/i><\/li><\/ul>These names reflect the widespread recognition of this product and its strong presence in Asian cuisines.<\/p><h2 style=\"text-align:justify;\">Product Specifications &amp; Quality Breakdown<\/strong><\/h2>Vietnam remains one of the most reputable producers of high-quality dried squid. Here are the exact specifications for Dried Black Squid, Moisture 20–22%<\/strong>:<\/p><h3 style=\"text-align:justify;\">Moisture Level 20–22%&nbsp;<\/strong><\/h3>A moisture level of 20–22% is considered optimal because:<\/p><ul><li style=\"text-align:justify;\">The squid remains soft and chewy.<\/li><li style=\"text-align:justify;\">It avoids becoming overly dry or brittle.<\/li><li style=\"text-align:justify;\">It enhances flavor and aroma.<\/li><li style=\"text-align:justify;\">It ensures longer shelf life without spoilage.<\/li><\/ul>This moisture level is highly preferred in Korea, China, and Japan.<\/p><h3 style=\"text-align:justify;\">Available Size Grades<\/strong><\/h3>Size grading ensures consistent quality and ease of packaging. Available sizes include:<\/p><ul><li style=\"text-align:justify;\">10–25 g<\/strong><\/li><li style=\"text-align:justify;\">25–50 g<\/strong><\/li><li style=\"text-align:justify;\">50–100 g<\/strong><\/li><li style=\"text-align:justify;\">100–150 g<\/strong><\/li><\/ul>Larger sizes are typically favored by restaurants, while smaller sizes are popular for snacks and retail packs.<\/p><h3 style=\"text-align:justify;\">Packaging Details<\/strong><\/h3>The product is packed in: 10 kg\/carton (CTN)<\/strong><\/p>This bulk packaging is ideal for wholesalers, importers, and food-processing facilities looking for efficient storage and transportation.<\/p><h2 style=\"text-align:justify;\">Origin &amp; Harvesting Practices in Vietnam<\/strong><\/h2>Vietnam is known globally for its sustainable and traditional seafood-processing practices. The country’s coastal regions offer abundant harvests of Sthenoteuthis oualaniensis<\/i>, making it a strategic location for dried squid production.<\/p><h3 style=\"text-align:justify;\">Traditional Drying Methods<\/strong><\/h3>Vietnamese processors use two main methods:<\/p><ul><li style=\"text-align:justify;\">Sun-drying:<\/strong> Gives the squid a natural aroma and rich color<\/li><li style=\"text-align:justify;\">Machine drying:<\/strong> Ensures hygiene, consistency, and rapid processing<\/li><\/ul>Both methods maintain flavor while meeting international export standards.<\/p><h3 style=\"text-align:justify;\">Why Vietnam Is a Leading Exporter<\/strong><\/h3>Vietnam dominates this market due to:<\/p><ul><li style=\"text-align:justify;\">Abundant natural squid resources<\/li><li style=\"text-align:justify;\">Skilled processing workers<\/li><li style=\"text-align:justify;\">Modern factories with HACCP, ISO, and BRC certifications<\/li><li style=\"text-align:justify;\">Competitive prices for global buyers<\/li><\/ul>This combination ensures consistent quality and strong supply capability.<\/p><h2 style=\"text-align:justify;\">Nutritional &amp; Culinary Benefits<\/strong><\/h2><h3 style=\"text-align:justify;\">Nutritional Profile<\/strong><\/h3>Dried Black Squid is exceptionally nutrient-dense. Each piece contains:<\/p><ul><li style=\"text-align:justify;\">High protein<\/strong> for muscle growth<\/li><li style=\"text-align:justify;\">Essential minerals<\/strong> like zinc, iron, magnesium<\/li><li style=\"text-align:justify;\">Low fat content<\/strong> for healthy snacking<\/li><li style=\"text-align:justify;\">Rich amino acids<\/strong> for natural umami flavor<\/li><\/ul>It’s a favorite among athletes, travelers, and snack lovers.<\/p><h3 style=\"text-align:justify;\">Common Culinary Uses<\/strong><\/h3>This product is used in many dishes, such as:<\/p><ul><li style=\"text-align:justify;\">Charcoal-grilled dried squid (famous Asian street food)<\/li><li style=\"text-align:justify;\">Korean stir-fried dried squid (ojingeo bokkeum<\/i>)<\/li><li style=\"text-align:justify;\">Chinese shredded squid snacks<\/li><li style=\"text-align:justify;\">Vietnamese grilled squid with chili<\/li><li style=\"text-align:justify;\">Topped on noodle dishes, porridge, or soups<\/li><\/ul>Its intense aroma makes it a popular snack and ingredient.<\/p><h2 style=\"text-align:justify;\">International Market Demand<\/strong><\/h2>Dried Black Squid, Moisture 20–22%<\/strong>, has strong demand across:<\/p><ul><li style=\"text-align:justify;\">China<\/strong> – for hotpot and snack applications<\/li><li style=\"text-align:justify;\">Korea<\/strong> – for grilling and restaurant dishes<\/li><li style=\"text-align:justify;\">Japan<\/strong> – for snacks and seasoning<\/li><li style=\"text-align:justify;\">Taiwan<\/strong> – for dried seafood stores<\/li><li style=\"text-align:justify;\">EU markets<\/strong> – for Asian supermarkets<\/li><\/ul>The product’s long shelf life and strong flavor make it valuable for export markets that value preserved seafood.<\/p><h2 style=\"text-align:justify;\">Storage, Handling &amp; Shelf Life<\/strong><\/h2>To maintain maximum quality:<\/p><ul><li style=\"text-align:justify;\">Store in a cool, dry place<\/strong><\/li><li style=\"text-align:justify;\">Keep away from direct sunlight<\/li><li style=\"text-align:justify;\">Use airtight packaging<\/li><li style=\"text-align:justify;\">Refrigerate after opening<\/li><li style=\"text-align:justify;\">For best quality, consume within 12–24 months<\/strong><\/li><\/ul>Maintaining moisture levels is crucial to avoid excessive hardness.<\/p><h2 style=\"text-align:justify;\">Buying Guide for Importers &amp; Distributors<\/strong><\/h2>When sourcing dried squid from Vietnam, consider the following:<\/p><h3 style=\"text-align:justify;\">Quality Indicators<\/strong><\/h3><ul><li style=\"text-align:justify;\">Uniform dark color<\/li><li style=\"text-align:justify;\">Slight flexibility (not overly brittle)<\/li><li style=\"text-align:justify;\">Clean surface, no mold<\/li><li style=\"text-align:justify;\">Fresh aroma—no sour smell<\/li><li style=\"text-align:justify;\">Correct size grading<\/li><\/ul>High-quality dried squid feels firm but folds without cracking.<\/p><h3 style=\"text-align:justify;\">Pricing Factors<\/strong><\/h3><ul><li style=\"text-align:justify;\">Prices depend on:<\/li><li style=\"text-align:justify;\">Size grade<\/li><li style=\"text-align:justify;\">Catch season<\/li><li style=\"text-align:justify;\">Moisture content<\/li><li style=\"text-align:justify;\">Drying method<\/li><li style=\"text-align:justify;\">Market demand<\/li><li style=\"text-align:justify;\">Exchange rates<\/li><\/ul>Larger pieces typically command higher prices.<\/p><hr><h1 style=\"text-align:justify;\">Frequently Asked Questions (FAQs)<\/strong><\/h1><h3 style=\"text-align:justify;\">1. What is the moisture level of premium dried black squid?<\/strong><\/h3>The standard moisture level is 20–22%<\/strong>, ensuring softness and excellent flavor.<\/p><h3 style=\"text-align:justify;\">2. What species is used for this product?<\/strong><\/h3>The species is Sthenoteuthis oualaniensis<\/strong>.<\/p><h3 style=\"text-align:justify;\">3. What sizes are available?<\/strong><\/h3>Sizes range from 10–25 g<\/strong> up to 100–150 g<\/strong>.<\/p><h3 style=\"text-align:justify;\">4. How should dried squid be stored?<\/strong><\/h3>Keep it in a cool, dry place and refrigerate after opening.<\/p><h3 style=\"text-align:justify;\">5. What is the product’s origin?<\/strong><\/h3>It is harvested and processed in Vietnam<\/strong>.<\/p><h3 style=\"text-align:justify;\">6. What is this product commonly used for?<\/strong><\/h3>Grilling, snacking, shredding, stir-frying, and adding to soups.<\/p><h2 style=\"text-align:justify;\">How to Cook Dried Black Squid (Moisture 20–22%)<\/strong><\/h2><h3 style=\"text-align:justify;\">Chinese Style&nbsp;<\/strong><\/h3><figure class=\"media\"><div data-oembed-url=\"https:\/\/www.youtube.com\/watch?v=TscViPQ7GcM\"><div style=\"position: relative; padding-bottom: 100%; height: 0; padding-bottom: 56.2493%;\"><iframe src=\"https:\/\/www.youtube.com\/embed\/TscViPQ7GcM\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0;\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"><\/iframe><\/div><\/div><\/figure><ul><li style=\"text-align:justify;\">For a Chinese-inspired dish using the dried black squid, you can prepare it in the following way:<\/li><li style=\"text-align:justify;\">Soak the dried black squid pieces for about 10–15 minutes in cool water to rehydrate lightly and remove excess salt or sand.<\/li><li style=\"text-align:justify;\">Pat dry with paper towels, then slice or score the flesh so it absorbs marinades easily.<\/li><li style=\"text-align:justify;\">Marinate with a mixture of light soy sauce, a little sugar, chopped garlic, a splash of Shaoxing wine, and a pinch of white pepper.<\/li><li style=\"text-align:justify;\">Heat a wok or frying pan on high heat, add a little oil, and stir-fry the squid pieces quickly for around 2–3 minutes until they turn opaque and fragrant.<\/li><li style=\"text-align:justify;\">Add chopped peppers, spring onions, and a drizzle of sesame oil, toss everything together, then serve immediately with steamed rice or use as a side dish.&nbsp;<\/li><\/ul><h3 style=\"text-align:justify;\">Korean Style&nbsp;<\/strong><\/h3><figure class=\"media\"><div data-oembed-url=\"https:\/\/www.youtube.com\/watch?v=WCfBnxzhZ34\"><div style=\"position: relative; padding-bottom: 100%; height: 0; padding-bottom: 56.2493%;\"><iframe src=\"https:\/\/www.youtube.com\/embed\/WCfBnxzhZ34\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0;\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"><\/iframe><\/div><\/div><\/figure><ul><li style=\"text-align:justify;\">Korean cuisine uses dried squid in variety of side dishes (banchan) and stir-fries. Here’s a popular way:<\/li><li style=\"text-align:justify;\">Cut the dried squid into thin strips or bite-sized pieces. If very dry, soak for 5–10 minutes to soften slightly, then drain well.<\/li><li style=\"text-align:justify;\">Prepare sauce: mix gochugaru (Korean red chili flakes), soy sauce, sugar or corn syrup, sesame oil, minced garlic, and a little cooking wine or mirim.<\/li><li style=\"text-align:justify;\">Heat a pan with sesame oil, add the squid strips and stir-fry briefly until the edges curl and the aroma releases.<\/li><li style=\"text-align:justify;\">Pour in the sauce mixture, stir quickly for about 1-2 minutes until the squid is well coated and glossy. Sprinkle toasted sesame seeds and chopped scallion on top.<\/li><li style=\"text-align:justify;\">Serve as a side dish with rice, or use it as a snack with beer (anju) &nbsp;<\/li><\/ul>Dried Black Squid, Moisture 20–22%<\/strong>, remains one of Vietnam’s most valuable dried seafood exports thanks to its rich flavor, perfect texture, and exceptional versatility. Whether used in restaurants, snack manufacturing, or retail markets, its consistent quality and strong demand make it a top choice for importers worldwide. Backed by Vietnam’s expertise in seafood processing, this product continues to be a staple in the global dried seafood industry.<\/p>","image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7268358053238_7c37d63ba7665eb70db5593ef110ec37.jpg?t=1764313190","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/z7268358053238_7c37d63ba7665eb70db5593ef110ec37.jpg?t=1764317626","tags":["squid","frozen seafood"],"count_view":218,"seo_name":"dried-black-squid","date_update":1764313230,"date_created_format":"","meta_title":"Dried Black Squid, Mực Xà Khô, 干黑鱿鱼, 건조 오징어","meta_desc":"Explore the superior quality of Dried Black Squid, Moisture 20–22%, including specifications, benefits, size options, culinary uses, and buying guidelines for importers worldwide.","meta_keyword":"Black Squid, Mực xà, 鱿鱼, 半干黑鱿鱼, 반건조 오징어, Sthenoteuthis oualaniensis, Vietnam squid, Frozen seafood, Squid, Seafood exporter, BASEAFOOD","sku":"SKU-1763256975880","code":"","rate":5,"image_2_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7240389246958_d5040c54826c0c3bebf043eb8d30f3c6.jpg","image_2_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7240389246958_d5040c54826c0c3bebf043eb8d30f3c6.jpg","time_promotion":false,"date_sale":[],"status_order":5,"variant_options":[],"variants":[{"status_inventory":1,"status_order":5,"id":860731,"product_id":3644915,"sku":"SKU-1763256975880","barcode":"","quantity":0,"quantity_alert":0,"price":8,"price_discount":0,"images":[],"display_order":0,"is_point":"","point":"","vat":"","weight":"","variant_options":[],"variant_option_name":"","image":"","price_final":8,"price_final_format":"8 $","price_format":"8 $","price_discount_format":"0 $","percent_discount":0,"date_sale":[],"percent_discount_format":"- 0%","price_discount_final_format":"8 $"}],"variantIdDefault":860731,"image_list":[{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7268358053238_7c37d63ba7665eb70db5593ef110ec37.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7268358053238_7c37d63ba7665eb70db5593ef110ec37.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7240389246958_d5040c54826c0c3bebf043eb8d30f3c6.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7240389246958_d5040c54826c0c3bebf043eb8d30f3c6.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7240392419692_c47799524a358ff5cd4caadbe64b1f43.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7240392419692_c47799524a358ff5cd4caadbe64b1f43.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7268355032522_e713b17d60f2c58ba0908a3a91ffe4db.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7268355032522_e713b17d60f2c58ba0908a3a91ffe4db.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7240389204436_fc450834c708623bc2da1ff65a509da8.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7240389204436_fc450834c708623bc2da1ff65a509da8.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7268358059190_43ecb3db3846500bc68e223953ba79d2.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7268358059190_43ecb3db3846500bc68e223953ba79d2.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7216124264690_039dbfc53f6d672a7fb271c79568c229.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7216124264690_039dbfc53f6d672a7fb271c79568c229.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z7240392409160_3e03c9ef08b79e9dc65b797addd6ed33.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z7240392409160_3e03c9ef08b79e9dc65b797addd6ed33.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/N4d29zlMags","video_url":"https:\/\/www.youtube.com\/watch?v=N4d29zlMags","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/seanlandfoods.com\/dried-black-squid","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":"8 $","percent_discount":false,"price_discount":false},{"id":3621065,"name":"Semi Dried Black Squid, 半干黑鱿鱼, 반건조 오징어","desc":"Semi Dried Black Squid<\/p>\n\nVietnamese: Mực x&agrave; 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These shells, measuring between 8-10 cm per piece, are fully cleaned and sourced directly from Japan, ensuring top-notch quality for various applications.<\/p>\n\nCulinary Uses<\/strong><\/p>\n\nIn the culinary world, scallop shells serve both functional and aesthetic purposes. Chefs worldwide utilize these shells as natural serving dishes, enhancing the presentation of seafood dishes, gratins, and appetizers. The natural curvature and thermal properties of the shells make them ideal for baking and broiling, allowing for even heat distribution and an elegant plating option.<\/p>\n\nArtistic and Decorative Applications<\/strong><\/p>\n\nBeyond the kitchen, scallop shells have found their place in art and interior design. Their symmetrical shape and radiant patterns make them perfect for crafting decorative items, jewelry, and home d&eacute;cor pieces. Artists and crafters appreciate the durability and natural beauty of these shells, incorporating them into various projects that bring a touch of the ocean into homes and galleries.<\/p>\n\nEnvironmental Benefits<\/strong><\/p>\n\nUtilizing scallop shells in various industries contributes to environmental conservation. By repurposing these shells, we reduce waste and promote sustainable practices. For instance, in Japan, discarded scallop shells have been recycled into eco-friendly road de-icing agents, offering an alternative to traditional chemical de-icers that can harm the environment.<\/p>\n\n&nbsp;<\/p>\n","image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6396079698545_62bcb1084f8a6f6628789fbcd2e1f454.jpg?t=1753105528","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/z6396079698545_62bcb1084f8a6f6628789fbcd2e1f454.jpg?t=1764317626","tags":["Scallop"],"count_view":865,"seo_name":"scallop-shell","date_update":"1741683818","date_created_format":"","meta_title":"Scallop Shell, BASEAFOOD","meta_desc":"Fully cleaned Japanese scallop shells (8-10 cm) are perfect for culinary, decorative, and sustainable uses, offering eco-friendly and elegant applications.","meta_keyword":"Scallop Shell, fully cleaned, Japanese scallop, sustainable seafood, eco-friendly shell","sku":"1741681052102","code":"","rate":5,"image_2_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6396079735894_b7ca09c5a23d9bfaf4dd44764a92090c.jpg","image_2_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6396079735894_b7ca09c5a23d9bfaf4dd44764a92090c.jpg","time_promotion":false,"date_sale":[],"status_order":5,"variant_options":[],"variants":[{"status_inventory":1,"status_order":5,"id":705517,"product_id":3530987,"sku":"1741681052102","barcode":"","quantity":0,"quantity_alert":0,"price":1,"price_discount":0,"images":[],"display_order":0,"is_point":"","point":"","vat":"","weight":"","variant_options":[],"variant_option_name":"","image":"","price_final":1,"price_final_format":"1 $","price_format":"1 $","price_discount_format":"0 $","percent_discount":0,"date_sale":[],"percent_discount_format":"- 0%","price_discount_final_format":"1 $"}],"variantIdDefault":705517,"image_list":[{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6396079698545_62bcb1084f8a6f6628789fbcd2e1f454.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6396079698545_62bcb1084f8a6f6628789fbcd2e1f454.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6396079735894_b7ca09c5a23d9bfaf4dd44764a92090c.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6396079735894_b7ca09c5a23d9bfaf4dd44764a92090c.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6396079679390_5969a4a41d0077626c125c476917fc3f.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6396079679390_5969a4a41d0077626c125c476917fc3f.jpg"},{"image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6396079661144_92af1589fceada8cd66506157f14f4e0.jpg","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/\/thumb_images\/z6396079661144_92af1589fceada8cd66506157f14f4e0.jpg"}],"product_articles":[],"total_point_review":0,"link_youtube":"https:\/\/www.youtube.com\/embed\/","video_url":"","booking_url":"javascript:void(0)","brand_name":"BASEAFOOD","qr_code":"https:\/\/seanlandfoods.com\/scallop-shell","promotion_name":"","option":{"2":"Sản phẩm mới"},"status_inventory_value":1,"status_inventory":"Còn hàng","price":false,"price_final":"1 $","percent_discount":false,"price_discount":false},{"id":3500055,"name":"Dried Bombay Duck, Bumalo Fish","desc":"Dried&nbsp;Bombay Duck, Bumalo Fish<\/p>\n\nCommon names: C&aacute; Khoai, 龙头鱼,&nbsp;물천구<\/p>\n\nLatin name:&nbsp;Harpadon&nbsp;nehereus<\/p>\n\nSize: 10-15, 15-20 cm\/pc<\/p>\n\nPacking: 1 kg\/bag x10\/CTN<\/p>\n","content":"<h3>Dried Bombay Duck: A Versatile Seafood Delight<\/strong><\/h3>\n\nWhat is Dried Bombay Duck (Bumalo Fish)?<\/strong> \nDried Bombay Duck, also known as Bumalo Fish, is a traditional dried fish delicacy enjoyed across various cuisines in Asia. Locally referred to as C&aacute; Khoai in Vietnam, this dried fish is renowned for its soft texture, distinctive flavor, and versatility in cooking.<\/p>\n\nSpecifications of Dried Bombay Duck<\/strong><\/p>\n\n<ul>\n\t<li>\n\tType<\/strong>: Fillet, dried, and unseasoned for natural flavor.<\/p>\n\t<\/li>\n\t<li>Sizes<\/strong>: Ranges from 10-15 cm and 15-20 cm per piece.<\/li>\n\t<li>Processing<\/strong>: Sourced and dried by Baseafood, one of Vietnam&#39;s leading seafood exporters. Their facilities are certified by HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS. Factory codes: EU DL484 and HK242.<\/li>\n<\/ul>\n\nNutritional Value of Dried Bombay Duck<\/strong><\/p>\n\nDried Bombay Duck is a powerhouse of nutrients. It is rich in:<\/p>\n\n<ul>\n\t<li>Protein<\/strong>: Essential for muscle repair and growth.<\/li>\n\t<li>Omega-3 Fatty Acids<\/strong>: Supports heart and brain health.<\/li>\n\t<li>Calcium and Phosphorus<\/strong>: Strengthens bones and teeth.<\/li>\n\t<li>Low Fat Content<\/strong>: A great option for healthy diets.<\/li>\n<\/ul>\n\nDelicious Recipes with Dried Bombay Duck<\/strong><\/p>\n\n<ol>\n\t<li>\n\tAir Fried<\/strong>: Use an air fryer to achieve a crispy texture with minimal oil.<\/p>\n\t<\/li>\n\t<li>Fried<\/strong>: Deep-fry for a crunchy and savory dish that pairs well with rice.<\/li>\n\t<li>Soup Base<\/strong>: Soak the dried fish and add to broths for an umami-packed soup.<\/li>\n<\/ol>\n\nWhy Choose Our Dried Bombay Duck?<\/strong><\/p>\n\n<ul>\n\t<li>\n\tPremium Quality<\/strong>: Carefully processed for a fresh and natural taste.<\/p>\n\t<\/li>\n\t<li>Competitive Pricing<\/strong>: Cost-effective without compromising quality.<\/li>\n\t<li>Certifications<\/strong>: Meets international safety and quality standards.<\/li>\n<\/ul>\n\nShelf Life and Storage<\/strong><\/p>\n\nDried Bombay Duck has a shelf life of 24 months when stored in a cool, dry place. For long-term preservation, avoid exposure to moisture and store in airtight containers.<\/p>\n\nDelivery and Logistics<\/strong><\/p>\n\nWe ensure seamless logistics with timely deliveries to meet your requirements. Import documentation is meticulously handled, offering a hassle-free experience for our customers.<\/p>\n\nCustomer Support and Pricing<\/strong><\/p>\n\nWe offer flexible payment terms to suit different business needs. Our dedicated team is always available to assist with inquiries and provide after-sales support.<\/p>\n\nContact Us Today!<\/strong><\/p>\n\nFor more details on Dried Bombay Duck or other seafood products, get in touch: \nNguyen Nguyen<\/strong> - Sales Department \nEmail: <a rel=\"noopener\">nguyen.thao@baseafood.net<\/a><\/strong> \nTel: +84 702 520 288<\/strong> (WhatsApp, Skype, WeChat, KakaoTalk)<\/p>\n","image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z6670844600147_fe85be97ba15d424c1c85e1b4f620a06.jpg?t=1753105533","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/z6670844600147_fe85be97ba15d424c1c85e1b4f620a06.jpg?t=1764317626","tags":["Bombay Duck","dried fish"],"count_view":1030,"seo_name":"dried-bombay-duck-bumalo-fish","date_update":"1749021512","date_created_format":"","meta_title":"Dried Bombay Duck (Bumalo Fish)","meta_desc":"Dried Bombay Duck (Bumalo Fish) is a nutrient-rich, dried fish delicacy known for its tender texture and savory flavor. 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This traditional dish is made from croaker fish fillets, seasoned with salt, glutamate, chili, and lemongrass, and then half-dried for about 4 hours. This process ensures the fish retains its natural moisture and soft texture while enhancing its flavor. Half Dried Croaker is a specialty food that captures the essence of Vietnamese cuisine, offering a balance of savory, spicy, and fragrant notes from the chili and lemongrass.<\/p>\n\nOrigin and Processing<\/strong><\/p>\n\nThe Half Dried Croaker is processed by Baseafood, a leading Vietnam seafood exporter. The company ensures high-quality standards by adhering to international certifications such as HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS. Factories, such as Baseafood&rsquo;s facilities, with EU code DL484 and HK242, produce this product under strict guidelines to meet global food safety requirements.<\/p>\n\nNutritional Value of Half Dried Croaker<\/strong><\/p>\n\nHalf Dried Croaker is rich in protein and essential nutrients, making it a nutritious addition to any meal. The drying process enhances the fish&rsquo;s natural flavors while preserving its nutritional content. It is a low-fat, high-protein food that is also packed with Omega-3 fatty acids, beneficial for heart health.<\/p>\n\nHow to Cook Half Dried Croaker?<\/strong><\/p>\n\nHalf Dried Croaker is a versatile ingredient and can be cooked in various ways. In Vietnamese cuisine, it is often fried, roasted, or prepared in an air fryer or microwave. The fish becomes crispy on the outside while maintaining a tender, flavorful interior. For a simple yet delicious meal, fry the seasoned croaker and serve it with rice and vegetables. Roasting it brings out a smoky flavor that pairs well with pickled vegetables or dipping sauces.<\/p>\n\nWhy Choose Baseafood&rsquo;s Half Dried Croaker?<\/strong><\/p>\n\nIf you&rsquo;re looking to buy Half Dried Croaker, Baseafood is your top choice. As a leading Vietnam seafood exporter, Baseafood offers competitive pricing and flexible payment terms. Their commitment to sustainability ensures you&rsquo;re making a responsible seafood choice when you opt for Vietnam dried fish products like the Half Dried Croaker.<\/p>\n\nDelivery, Logistics, and Shelf Life<\/strong><\/p>\n\nBaseafood provides efficient delivery services, ensuring timely arrival of your products while handling all necessary import documents. With a shelf life of 24 months when stored under frozen conditions, Half Dried Croaker is a convenient and long-lasting option for both home cooks and restaurants.<\/p>\n\nContact Information<\/strong><\/p>\n\nFor more information or to place an order, please contact Nguyen Nguyen - Sales Department at <a rel=\"noopener\">nguyen.thao@baseafood.net<\/a> or via WhatsApp, Skype, WeChat, or KakaoTalk at +84 702 520 288.<\/p>\n","image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z5959554240647_723e678641a771595c26908f3f52af38.jpg?t=1753105530","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/z5959554240647_723e678641a771595c26908f3f52af38.jpg?t=1764317626","tags":["half dried croaker"],"count_view":535,"seo_name":"half-dried-croaker-seasoned-with-chili-and-lemongrass","date_update":"1729672926","date_created_format":"","meta_title":"Half Dried Croaker Seasoned with Chili and Lemongrass","meta_desc":"Half Dried Croaker Seasoned with Chili and Lemongrass is a Vietnamese specialty, made from croaker fish fillets seasoned with salt, chili, and lemongrass. 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Made from high-quality farm-raised Pangasius sp., it is seasoned with a light touch of salt and sugar, then half-dried to preserve its natural flavor. Pangasius Kunyit is an excellent sustainable seafood option, praised for its nutritional benefits and its adaptability in various dishes.<\/p>\n\nWhat is Pangasius Kunyit (C&aacute; Dứa)?<\/strong><\/p>\n\nPangasius Kunyit, locally called C&aacute; Dứa, belongs to the Pangasius family and thrives in both freshwater and brackish water environments, especially in the Mekong River system. This fish has a long, cylindrical body with pectoral fins that lack spines. One of its distinct features is the tail fins, which have orange-yellow or purple tips. The fish has a purple-colored belly, while its back is white-blue, making it unique in appearance.<\/p>\n\nCulinary Importance of C&aacute; Dứa in Southern Vietnam<\/strong><\/p>\n\nC&aacute; Dứa is highly valued in Southern Vietnam for its tender, pinkish-white flesh, low-fat content, and sweet flavor. Its firm texture and mild taste make it a favorite ingredient in home-cooked meals and restaurant dishes alike. Locally, it&rsquo;s often used in sour soup made with sour hog plum (bần chua) or braised in a clay pot with fresh vegetables. In Ho Chi Minh City, especially in the Cần Giờ District, dried C&aacute; Dứa is considered a specialty and a must-try for tourists. It&rsquo;s commonly fried until crispy and served with rice balls and pickled vegetables.<\/p>\n\nHow to Cook Dried Pangasius Kunyit?<\/strong><\/p>\n\nDried Pangasius Kunyit is highly versatile and can be prepared in several delicious ways:<\/p>\n\n<ul>\n\t<li>Grilling: Grill over medium heat until crispy and pair with rice and fresh vegetables for a hearty meal.<\/li>\n\t<li>Stir-frying: Cut the fish into smaller pieces and stir-fry with garlic, onions, and soy sauce for a flavorful dish.<\/li>\n<\/ul>\n\nTop Vietnam Supplier of Dried Pangasius Kunyit<\/strong><\/p>\n\nProduced by Baseafood, one of Vietnam&rsquo;s leading seafood exporters, Dried Pangasius Kunyit is processed under strict quality control measures. With certifications such as HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, Baseafood guarantees premium quality and safety. Their dedication to sustainability makes them a reliable source for Dried Pangasius Kunyit.<\/p>\n\nPricing, Delivery, and Customer Support<\/strong><\/p>\n\nBaseafood offers competitive pricing and flexible payment terms, making it easy for buyers to acquire high-quality products. With a 24-month shelf life when stored properly, this product is convenient and long-lasting. Baseafood ensures timely delivery and handles all import documentation with care, providing a seamless experience for customers.<\/p>\n\nFor more details or to place an order, contact Nguyen Nguyen - Sales Department at <a rel=\"noopener\">nguyen.thao@baseafood.net<\/a> or reach out via WhatsApp, Skype, WeChat, or KakaoTalk at +84 702 520 288.<\/p>\n","image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z5952760481415_56dcc8d1753a04e9d864156ab8e70176.jpg?t=1753105537","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/z5952760481415_56dcc8d1753a04e9d864156ab8e70176.jpg?t=1764317626","tags":["Pangasius Kunyit","dried fish"],"count_view":1039,"seo_name":"dried-pangasius-kunyit-cut","date_update":"1729571327","date_created_format":"","meta_title":"Dried Pangasius Kunyit Cut, Khô Cá Dứa","meta_desc":"Dried Pangasius Kunyit Cut (Khô Cá Dứa cắt khúc) from BASEAFOOD is farm-raised, filleted, well seasoned and half-dried. 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This high-quality sushi-grade product is made from cleaned Octopus Iwadako and is ready to eat, perfect for those looking to enjoy fresh sushi at home. Processed by Baseafood, a leading Vietnam seafood exporter, you can be assured of quality and sustainability in every bite.<\/p>\n\nWhat is Octopus Iwadako Fillet Sushi?<\/strong><\/p>\n\nOctopus Iwadako Fillet Sushi is prepared from premium octopus, meticulously cleaned and sliced to sushi\/sashimi grade. It is commonly used in making octopus nigiri, where the tender octopus fillet is laid over vinegared rice. Known for its mildly sweet flavor and chewy texture, it is a delicacy in many sushi bars worldwide.<\/p>\n\nOctopus Iwadako Fillet Sushi Nutrition<\/strong><\/p>\n\nWhen it comes to health benefits, Octopus Iwadako Fillet Sushi is an excellent choice. It is high in protein, low in fat, and provides a good source of essential vitamins and minerals, such as B12, iron, and selenium. This makes it not only a delicious option but also a nutritious one, ideal for those who want a healthy yet flavorful seafood dish.<\/p>\n\nHow to Eat Octopus Iwadako Fillet Sushi?<\/strong><\/p>\n\nOctopus Iwadako Fillet Sushi is incredibly versatile and can be enjoyed in different ways:<\/p>\n\n<ul>\n\t<li>Octopus Nigiri<\/strong>: A traditional Japanese dish where the fillet is placed on top of a small bed of seasoned sushi rice. It can be garnished with soy sauce or a touch of wasabi.<\/li>\n\t<li>Sashimi<\/strong>: Thinly sliced octopus fillet served with soy sauce and pickled ginger for a fresh and clean taste.<\/li>\n<\/ul>\n\nOctopus Iwadako Fillet Sushi Recipes<\/strong><\/p>\n\nFor those looking to prepare their own sushi at home, Octopus Iwadako Fillet Sushi recipes are simple and straightforward. One of the most popular options is Octopus Nigiri, which can be made in just a few steps:<\/p>\n\n<ol>\n\t<li>Prepare sushi rice with vinegar, sugar, and salt.<\/li>\n\t<li>Form small rice balls and press the Octopus Iwadako Fillet on top.<\/li>\n\t<li>Serve with soy sauce, wasabi, and pickled ginger for an authentic sushi experience.<\/li>\n<\/ol>\n\nWhy Choose Vietnam Octopus Iwadako Fillet Sushi?<\/strong><\/p>\n\nAt Baseafood, we pride ourselves on delivering the highest quality Vietnam Octopus Iwadako Fillet Sushi. Our processing facilities are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, ensuring the product meets international standards. With competitive pricing and flexible payment terms, we offer a great value for buyers looking to import premium sushi-grade octopus fillet.<\/p>\n\nSustainable Seafood Choice<\/strong><\/p>\n\nChoosing Vietnam Octopus Iwadako Fillet Sushi is also a sustainable seafood choice. We prioritize responsible sourcing and eco-friendly fishing practices, so you can enjoy this delicacy knowing it supports the long-term health of our oceans.<\/p>\n\nDelivery and Logistics<\/strong><\/p>\n\nWe ensure timely delivery and efficient logistics for all orders of Octopus Iwadako Fillet Sushi. Our team takes great care in managing import documents to ensure a smooth transaction process, no matter where you are located.<\/p>\n\nShelf Life and Storage<\/strong><\/p>\n\nFor optimal freshness, Octopus Iwadako Fillet Sushi has a shelf life of 24 months when stored in frozen conditions. This guarantees long-lasting quality, allowing you to enjoy sushi-grade octopus whenever you like.<\/p>\n\nContact Us<\/strong><\/p>\n\nFor inquiries or to buy Octopus Iwadako Fillet Sushi, please contact:<\/p>\n\n<ul>\n\t<li>Nguyen Nguyen<\/strong> - Sales Department \n\tEmail: <a rel=\"noopener\">nguyen.thao@baseafood.net<\/a> \n\tTel: +84 702 520 288 (WhatsApp, Skype, WeChat, Kakaotalk)<\/li>\n<\/ul>\n\nDiscover the premium quality and taste of Octopus Iwadako Fillet Sushi today from Vietnam&rsquo;s top seafood exporter.<\/p>\n","image_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/images\/z5775311357598_2662d016fae22b00544ed2bc4e377994.jpg?t=1753105533","image_thumb_url":"https:\/\/seanlandfoods.com\/datafiles\/47678\/upload\/thumb_images\/z5775311357598_2662d016fae22b00544ed2bc4e377994.jpg?t=1764317626","tags":["octopus","iwadako","sushi"],"count_view":676,"seo_name":"octopus-iwadako-fillet-sushi","date_update":"1728702441","date_created_format":"","meta_title":"Octopus Iwadako Fillet Sushi","meta_desc":"Octopus Iwadako Fillet Sushi is a premium, sushi-grade seafood option processed by Vietnam's leading exporter, Baseafood. 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Là nhà đăng ký tên miền lớn nhất Việt Nam.","price_final":"Liên hệ"}},"widget_11813852":{"content_data":{"content":"Nhận<\/p>\n"}},"widget_11813854":{"content_data":{"content":"mã khuyến mãi<\/p>\n"}},"widget_11813839":{"content_data":{"content":""}},"widget_11813841":{"content_data":{"content":""}},"widget_11813842":{"content_data":{"content":"<\/span>"}},"widget_11813812":{"content_data":{"content":"Product Code:<\/span>"}},"widget_11813467":{"content_data":{"content":"Thông tin"}},"widget_11813472":{"content_data":{"content":"Open 24\/7"}},"widget_11813474":{"content_data":{"content":"Customer service"}},"widget_13627032":{"content_data":{"content":"CATALOG 2025"}},"widget_11813476":{"content_data":{"content":"Menu"}},"widget_11813482":{"content_data":{"content":"REGISTER TO RECEIVE MORE INFORMATION"}},"widget_11813485":{"content_data":{"content":"Đăng ký"}},"widget_11814315":{"content_data":{"content":"P.A Việt Nam tiên phong trong thị trường Internet & Web. Là nhà đăng ký tên miền lớn nhất Việt Nam.","price_final":"Liên hệ"}},"widget_11814321":{"content_data":{"content":""}},"widget_11814325":{"content_data":{"content":"Thêm vào giỏ"}},"widget_11814326":{"content_data":{"content":"<\/span>"}},"widget_11814323":{"content_data":{"content":""}},"widget_11814327":{"content_data":{"content":"<\/span>"}},"widget_11814307":{"content_data":{"content":"X"}},"widget_11814332":{"content_data":{"content":"Trình trạng:<\/p>\n","price_final":"Liên hệ"}},"widget_11814335":{"content_data":{"content":"Product Code:<\/span>"}},"widget_11814338":{"content_data":{"content":"Product Code:<\/span>"}},"title_page":"Product","relate_object_id":3454258}