Dried Silver Croaker, Cá Đù Khô

Dried Silver Croaker

Latin Name: Pennahia Argentata
Vietnamese Name: Cá Đù Khô
Chinese Names: 帕头, 白口, 白姑魚
Japanese Names: シログチ (Shiroguchi), イシモチ (Ishi-mochi)
French Name: Maigre argenté
Tagalog Name: Tuyo na Batang
Malay Name: Gelama
Korean Name: 보구치

Specification

Dried Silver Croaker is seasoned with a blend of salt, sugar, and glutamate, and has a moisture level of 27-30%. This balanced seasoning enhances the natural flavors of the fish while maintaining its nutritional integrity.

Nutrition Facts

Dried Silver Croaker is a nutritious seafood choice, providing a rich source of protein, essential fatty acids, vitamins, and minerals. A typical 100-gram serving of dried silver croaker contains:

• Calories: 110
• Protein: 20g
• Fat: 2g
• Carbohydrates: 1g
• Sodium: 800mg
• Omega-3 Fatty Acids: 300mg
• Calcium: 150mg
• Iron: 2mg

These nutritional values make it a healthy addition to various diets, offering both taste and essential nutrients.

Provincial Catching Areas in Vietnam

Dried Silver Croaker is sourced from the rich fishing waters off the coast of Vietnam, particularly in provinces such as:

• Binh Dinh
• Phu Yen
• Khanh Hoa
• Ninh Thuan
• Ba Ria-Vung Tau

These regions are known for their abundant marine life, providing high-quality silver croaker that meets international standards.

Diverse Meals for Dried Silver Croaker

Dried Silver Croaker is a versatile ingredient used in various culinary traditions across Vietnam, Japan, China, the Philippines, and Malaysia.

Vietnam

In Vietnam, Cá Đù Khô is commonly used in dishes like:

• Stir-fried Dried Silver Croaker: Mixed with garlic, chili, and herbs for a savory dish.
• Silver Croaker Soup: Combined with vegetables and herbs to create a hearty soup.
• Grilled Silver Croaker: Marinated and grilled, served with rice and dipping sauce.

Japan

In Japanese cuisine, dried silver croaker (シログチ, イシモチ) is often:

• Deep-fried (Karaage): Coated in a light batter and fried to a crispy texture.
• Simmered in Soy Sauce: Cooked with soy sauce, mirin, and sake for a flavorful side dish.
• Added to Bento Boxes: As a protein component, adding flavor and nutrition.

China

In China, 帕头, 白口, 白姑魚 is enjoyed in:

• Congee: Adding flavor and protein to rice porridge.
• Stir-fries: Combined with vegetables and sauces for a quick, nutritious meal.
• Hot Pots: Providing a rich, umami taste to broths and soups.

Philippines

In the Philippines, Tuyo na Batang is:

• Fried and Served with Garlic Rice: A popular breakfast dish.
• Used in Pasta: Adding a unique flavor to pasta dishes.
• Eaten with Vinegar Dip: As a simple, tasty snack or appetizer.

Malaysia

In Malaysian cuisine, Gelama is:

• Incorporated into Nasi Lemak: Adding depth to the traditional rice dish.
• Cooked with Sambal: Creating a spicy, aromatic dish.
• Served with Roti: As a flavorful side dish.

Processing by Baseafood

The dried silver croaker is processed by Baseafood, a leading seafood company in Vietnam. The processing ensures that the product meets international standards, including HACCP, BRC, FDA, HALAL, SMETA, and ISO certifications. This guarantees that the dried silver croaker is safe, high-quality, and ready for export to global markets.