Frozen Goldband Fusilier Fillet Boneless (Pterocaesio digramma) – Vietnam Supplier

Frozen Goldband Fusilier Fillet Boneless (Pterocaesio digramma) is a ready-to-cook marine fish fillet supplied by Baseafood, a seafood processing factory in Vietnam and exporter in Vietnam. Goldband Fusilier also known as Double-lined Fusilier, Gurukun and Takasago, this fish has lean white flesh, a mild taste and tender texture. Frozen Goldband Fusilier Fillet is available in 20–30 and 30–50 g/pc, IQF frozen and vacuum packed for importers, distributors, retailers and foodservice buyers.

What Is Goldband Fusilier (Pterocaesio digramma)?

Goldband Fusilier, scientifically known as Pterocaesio digramma, is a tropical marine fish found in Indo-Pacific waters. It is recognized by its streamlined body and yellow-gold horizontal bands.

The fish has mild, slightly sweet white flesh that works well for grilling, frying, baking and Asian-style dishes.

For Frozen Goldband Fusilier Fillet Boneless, the fish is cleaned, filleted and carefully deboned before IQF freezing. The small, portion-controlled fillets help restaurants and food processors reduce preparation time and waste.

Commercial Names for Goldband Fusilier

English name: Goldband Fusilier, Double-lined Fusilier
Vietnamese name: Cá Miền, Cá Đỏ Củ
Japanese name: Gurukun / グルクン, Takasago
Chinese name: 乌尾冬仔
French name: Fusilier à bandes dorées
Filipino name: Dalagang Bukid
Scientific Name:Pterocaesio digramma

Frozen Goldband Fusilier Fillet Boneless Specifications

Product Name: Frozen Goldband Fusilier Fillet Boneless

Scientific Name:Pterocaesio digramma

Product Form: Fillet, boneless, skin on

Available Sizes: 20–30 g/pc; 30–50 g/pc

Freezing: IQF

Packing: 500 g/VP × 20/CTN

Net Packing: 10 kg/CTN

Shelf Life: 24 months

Storage: -18°C or below

Origin: Vietnam

Source: Wild-caught

Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, SMETA, FDA

Price: Contact for current quotation

Goldband Fusilier Fillet Nutrition Facts

Nutrition Facts per 100 g: Calories: approximately 100–130 kcal; Protein: approximately 19–22 g; Fat: approximately 2–5 g; Carbohydrates: 0 g; Omega-3 Fatty Acids: naturally present; Vitamin B12: source; Vitamin D: source; Phosphorus: source; Potassium: source.

Actual nutritional values may vary depending on fishing season, catch area, fish size and processing method.

How to Cook Goldband Fusilier Fillet

Japanese Cuisine: Gurukun fillets can be lightly seasoned and grilled, pan-fried or deep-fried until golden and crispy.

Vietnamese Cuisine: Goldband Fusilier Fillet can be fried and served with fish sauce, garlic and chili, or cooked with lemongrass and other Vietnamese seasonings.

Chinese Cuisine: Steam the fillets with ginger, scallions and light soy sauce, or lightly fry them with garlic and vegetables.

Filipino Cuisine: Dalagang Bukid can be fried, grilled or cooked with tomato-based sauces and vegetables.

Western Cuisine: The mild flavor works well with lemon, garlic, herbs and olive oil. The boneless portions are suitable for pan-frying, baking and grilling.

B2B Export-Import

Baseafood is a Frozen Goldband Fusilier Fillet supplier in Vietnam serving seafood importers, wholesalers, distributors, retailers, restaurants and food processors.

How Baseafood Processes Frozen Goldband Fusilier Fillet Boneless

As a Goldband Fusilier processing factory in Vietnam, Baseafood controls the product from raw-material inspection through frozen packing.

Fresh fish receiving and inspection

Washing and cleaning

Filleting

Bone removal

Trimming and quality inspection

Size grading into 20–30 and 30–50 g/pc

IQF freezing

Weight and quality checking

Metal detection

Vacuum packing at 500 g/VP

Packing 20 packs per carton

Frozen storage at -18°C or below

Reefer-container shipment

Processing follows international food-safety systems including HACCP, BRC, IFS and ISO 22000.

Export Markets for Frozen Goldband Fusilier Fillet Boneless

Main Export Markets: Japan, South Korea, China, Taiwan, Philippines, Southeast Asia, Middle East, Europe, USA and other international seafood markets.

Why Source Frozen Goldband Fusilier Fillet from Vietnam?

Vietnam has an established marine seafood industry with experienced processing factories and strong export logistics. Working with a Goldband Fusilier exporter in Vietnam offers B2B buyers several advantages:

Wild-caught Pterocaesio digramma

Ready-to-cook boneless fillet

Convenient 20–30 and 30–50 g/pc sizes

IQF freezing for easy portion control

500 g vacuum packs for retail and foodservice

Mild taste suitable for many cuisines

International food-safety certifications

OEM and private-label options

Export documentation support

Competitive wholesale pricing

Mixed-container options subject to availability

Frequently Asked Questions About Frozen Goldband Fusilier Fillet Boneless

What is the scientific name of Goldband Fusilier?

The scientific name is Pterocaesio digramma. It is also known as Double-lined Fusilier, Gurukun and Takasago.

Is Frozen Goldband Fusilier Fillet boneless?

Yes. The fish is filleted and bones are removed before freezing. The fillet is supplied skin-on and boneless.

What sizes are available for Goldband Fusilier Fillet ?

Frozen Goldband Fusilier Fillet Boneless is available in 20–30 g/pc and 30–50 g/pc.

How is Goldband Fusilier Fillet packed?

The standard packing is IQF, 500 g vacuum pack × 20 packs per carton, equal to 10 kg per carton.

What is origin of Goldband Fusilier?

Goldband Fusilier raw material is wild-caught in Vietnam.

Who buys Frozen Goldband Fusilier Fillet?

Typical B2B buyers include seafood importers, distributors, Asian supermarkets, restaurants, HORECA suppliers, catering companies and seafood processors.

Can I mix Goldband Fusilier Fillet with other seafood products?

Yes. Mixed-container shipments can be discussed with other Baseafood frozen seafood products, subject to MOQ, availability and destination requirements.

Contact Baseafood – Goldband Fusilier Supplier & Exporter in Vietnam

Looking for a reliable Frozen Goldband Fusilier Fillet supplier, processing factory or seafood exporter in Vietnam? Contact Baseafood for wholesale quotations, samples and export information.

Ms. Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288