Grouper Gill, Gutted, Scaled
Brand:
Product Code:
Frozen Grouper GGS, Scaled, Gutted, Gilled
Latin name: Epinephelus areolatus
Size: 500/700, 700/1000, 1000 up
Packing: IVP, 10kg/CTN, NW 100%
Farm raised
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Frozen Grouper Whole Cleaned (Epinephelus areolatus) – Vietnam Supplier
Frozen Grouper Whole Cleaned (Epinephelus areolatus) is a wild-caught marine fish supplied from Vietnam by Baseafood. Also known as Areolate Grouper or Yellowspotted Rockcod, it has firm white flesh and a mild flavor, making it suitable for seafood importers, wholesalers, restaurants, retailers and foodservice buyers.
Baseafood supplies Grouper whole cleaned in sizes 500/800, 800/1000, 1000 g up. Baseafood's factory is certified with HACCP codex, BRC, IFS, ISO22000, SMETA, and FDA registration. Our EU approval codes are DL484 and HK242
What Is Frozen Grouper Whole Cleaned (Epinephelus areolatus)?
Epinephelus areolatus is a reef-associated grouper species valued for its firm texture, white flesh and delicate flavor.
Baseafood supplies Frozen Grouper Whole Cleaned from Vietnam, prepared for convenient retail, foodservice and further processing.
Commercial Names for Frozen Grouper
English name: Areolate Grouper, Yellowspotted Rockcod, Grouper
Vietnamese name: Cá Mú
Chinese name: 石斑鱼
Japanese name: オオモンハタ (Oomonhata)
French name: Mérou aréolé
Other commercial names: Areolate Rockcod, Yellow-spotted Grouper
Frozen Grouper Whole Cleaned Specifications – Vietnam Supplier
Product Name: Frozen Grouper Whole Cleaned
Scientific Name:Epinephelus areolatus
Product Form: Whole Cleaned / GGS
Available Sizes: 500/800, 800/1000, 1000 g up
Packing: 10 kg/CTN
Shelf Life: 24 months
Storage Temperature: -18°C or below
Origin: Vietnam
Source: Wild-caught
Quality Certifications: HACCP, BRC, IFS, ISO 22000, HALAL, FDA Registration, EU registered
Price: USD/kg – contact for latest quotation
Frozen Grouper Nutrition Facts
Nutrition Facts per 100 g: Calories 118 kcal, Protein 24 g, Total Fat 1.3 g, Carbohydrates 0 g, Cholesterol 37 mg, Sodium 53 mg, Potassium 474 mg, Calcium 20 mg, Iron 0.3 mg.
Grouper is a high-protein, low-fat fish with firm white flesh and essential minerals such as potassium and calcium.
How to Cook Frozen Grouper Whole Cleaned
Vietnamese Cuisine: Cá Mú can be steamed with ginger, grilled, deep-fried or cooked in hot pot.
Chinese Cuisine: Grouper is popular steamed whole with ginger, scallions and soy sauce.
Japanese Cuisine: Grouper can be grilled, simmered or used in hot pot dishes.
Western Cuisine: Its firm white flesh is suitable for grilling, baking, pan-searing and meunière-style dishes.
B2B Frozen Grouper Supplier & Vietnam Exporter
Baseafood supplies Frozen Grouper Whole Cleaned for seafood importers, wholesalers, restaurants, supermarkets, foodservice distributors and seafood processors.
The whole cleaned format reduces preparation work and is suitable for Asian seafood markets, restaurants and premium frozen fish distribution.
How Baseafood Processing Factory Processes Frozen Grouper
Baseafood's seafood processing factory selects fresh wild-caught Grouper from approved sources before washing, cleaning, grading and quality inspection.
The fish is frozen, packed, metal detected, inspected and stored at -18°C or below until export.
Export Markets for Frozen Grouper from Vietnam
Frozen Grouper from Vietnam is suitable for China, Japan, South Korea, Southeast Asia, North America, Europe, Australia and other international seafood markets.
Baseafood supplies importers, wholesalers, Asian grocery distributors, restaurants and foodservice buyers.
Why Source Frozen Grouper from a Vietnam Supplier?
Vietnam has access to tropical marine fish resources and an experienced seafood processing industry serving international markets.
Working with a Frozen Grouper Vietnam supplier and exporter gives buyers access to wild-caught seafood, multiple size grades, certified processing and professional export documentation and logistics support.
Frequently Asked Questions About Frozen Grouper Whole Cleaned
What is the scientific name of Frozen Grouper?
The scientific name is Epinephelus areolatus, commonly known as Areolate Grouper or Yellowspotted Rockcod.
What are the commercial names of Epinephelus areolatus?
Common names include Areolate Grouper, Yellowspotted Rockcod, Cá Mú, Mérou aréolé and Oomonhata.
What does Frozen Grouper Whole Cleaned mean?
Whole Cleaned means the fish has been cleaned before freezing, reducing preparation work for restaurants, retailers and foodservice buyers.
What is the origin of Frozen Grouper supplied by Baseafood?
Baseafood's Frozen Grouper is wild-caught and processed in Vietnam.
What sizes does a Frozen Grouper Vietnam supplier offer?
Baseafood supplies 500/800, 800/1000 and 1000 g up per piece.
How is Frozen Grouper packed for export?
Standard packing is 10 kg/carton. Other packing requirements can be discussed for B2B orders.
Who is a Frozen Grouper supplier and exporter in Vietnam?
Baseafood is a Frozen Grouper supplier and Vietnam exporter, supplying whole cleaned Grouper to seafood importers, wholesalers, restaurants and foodservice distributors.
Can a Frozen Grouper Vietnam exporter supply mixed containers?
Yes. Baseafood can discuss mixed-container shipments with other frozen seafood depending on quantity, product combination and destination.
What is the price of Frozen Grouper from Vietnam?
Frozen Grouper is quoted in USD/kg. Price depends on size, fishing season, quantity, packing, destination and Incoterms.
Contact Baseafood – Vietnam Frozen Grouper Supplier & Exporter
If you are looking for a Frozen Grouper supplier, Vietnam exporter or seafood processing factory, Baseafood can support your B2B sourcing with product specifications, quotations, packing solutions and export documentation.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288