Half Dried Squid (반건조오징어), Semi-Dried Squid, Mực Một Nắng
Size: 12/14, 14/17, 17/20, 20/25, 25/30 cm
Latin Name: Loligo Edulis
Packing: 1 pc/bag, 10 kg/carton; retail packs & OEM/private label on request
Origin: VIETNAM
Wild-caught - Natural - No additives
Certifications: HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.
Contact: Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Half Dried Squid (Loligo edulis), also called semi-dried squid, 반건조오징어 in Korea and Mực Một Nắng (“one-sun-dried squid”) in Vietnam, is squid that is partially dried to 50–60% moisture — keeping it tender, chewy and naturally sweet, midway between fresh and fully dried squid. Processed and Supplied unsalted and wholesale from Vietnam by Baseafood, it is cleaned and opened (skin on or skin off) — prized for grilling (Korean ojingeo-gui) and as a premium seafood snack for retail and foodservice.
As a half dried (semi-dried) squid supplier and exporter in Vietnam, Baseafood processes Loligo edulis under HACCP, BRC, IFS, ISO 22000, HALAL, FDA and SMETA (EU approval codes DL 484, HK 242), with moisture levels adjustable to customer requirements and OEM / private-label packing.
Half dried squid is fresh squid (Loligo edulis) that is cleaned, opened and partially dried — traditionally “one-sun-dried” — to around 50–60% moisture. Unlike fully dried squid, it keeps much of its moisture, giving a soft, chewy texture and a sweeter, milder taste. Known as 반건조오징어 in Korea and Mực Một Nắng in Vietnam, it is one of the most popular semi-dried seafood products in East Asia — especially grilled as a snack. Baseafood supplies it unsalted, with skin on or skin off, frozen for stable quality during export.
| Market | Common name |
|---|---|
| International | Half Dried Squid, Semi-Dried Squid |
| Korea | 반건조오징어 (ban-geonjo ojingeo) |
| Vietnam | Mực Một Nắng |
| Scientific | Loligo edulis |
| Attribute | Detail |
|---|---|
| Product | Half Dried (Semi-Dried) Squid |
| Scientific name | Loligo edulis |
| Form | Cleaned & open; skin on or skin off |
| Moisture | 50–60% (adjustable to customer requirement) |
| Salt | Unsalted |
| Size | 12/14, 14/17, 17/20, 20/25, 25/30 cm |
| Packing | 1 pc/bag, 10 kg/carton; retail packs & OEM/private label on request |
| Freezing & storage | Frozen, stored below −18°C |
| Shelf life | 24 months |
| Origin | Vietnam |
| Certifications | HACCP, BRC, IFS, ISO 22000, HALAL, FDA, SMETA |
| EU approval codes | DL 484, HK 242 |
Half dried squid is a high-protein, low-fat seafood:
| Nutrient | Per 100 g |
|---|---|
| Calories | ~150–180 kcal |
| Protein | 28–35 g |
| Fat | 2–4 g |
| Carbohydrate | 2–5 g |
| Minerals | Phosphorus, selenium, zinc |
Reference: USDA FoodData Central and FishBase. Values are indicative and vary with moisture level and batch; as a semi-dried product, protein is concentrated versus fresh squid.
As a semi-dried squid exporter in Vietnam, Baseafood ships to Korea, Japan, Singapore, Malaysia, the USA, Canada and other markets with strong demand for 반건조오징어 / half dried squid.
With over 50 years of seafood processing experience, Baseafood is a trusted Vietnam half dried (semi-dried) squid supplier and exporter, offering:
What is half dried squid (반건조오징어 / Mực Một Nắng)?
It is squid (Loligo edulis) cleaned, opened and partially dried to about 50–60% moisture — tender and chewy, between fresh and fully dried. It is called 반건조오징어 in Korea and Mực Một Nắng in Vietnam.
What is the difference between half dried and fully dried squid?
Half dried (semi-dried) squid keeps more moisture (50–60%) for a soft, chewy texture and sweeter taste, while fully dried squid is harder, drier and more concentrated. Half dried squid is especially popular grilled as a snack.
Is it salted?
No — Baseafood’s half dried squid is unsalted. Moisture can be adjusted to customer requirements.
Skin on or skin off?
Both are available — the squid is cleaned and opened, supplied skin on or skin off as required.
How do you cook half dried squid?
It is best lightly grilled (Korean ojingeo-gui) until the edges crisp while staying chewy inside, served with dipping sauce; it can also be pan-fried, stir-fried or used in soups.
Who is a reliable half dried squid supplier and exporter in Vietnam?
Baseafood supplies half dried (semi-dried) squid — 반건조오징어 / Mực Một Nắng — to importers, retailers, snack manufacturers and foodservice buyers in Korea, Japan, Singapore, Malaysia, the USA, Canada and beyond.
For quotations or samples of Half Dried Squid (반건조오징어 / Mực Một Nắng), please contact our sales team:
Ms. Nguyen · Email: nguyen.thao@baseafood.net · WhatsApp: +84 702 520 288