Frozen Oyster Meat
Shelled, Cleaned, Ready to cook
Latin name: Crassostrea gigas
Size: 120/150 pcs/Kg
Packing: 250grs/tray/Vacuum *40 VP/ctn
Introduction to Oyster Meat
Frozen Oyster Meat is a popular seafood choice known for its rich flavor and versatility in cooking. It is harvested from the Pacific Oyster, scientifically known as Crassostrea gigas. Whether you're preparing gourmet dishes or everyday meals, oyster meat offers a delicious and nutritious option that suits many types of cuisine. As a top supplier of frozen seafood, Baseafood in Vietnam offers premium Frozen Oyster Meat that is shelled, cleaned, and ready to cook.
What is Oyster Meat?
Oyster Meat, often referred to by its Asian names 牡蠣 (kaki), 牡蛎, or 蚵仔, is the soft, edible part of the oyster, known for its slightly salty, savory flavor. It is harvested from oysters, primarily the Pacific Oyster (Crassostrea gigas), and is a favorite in various global cuisines due to its taste and nutritional benefits.
Oyster Meat Nutrition
Oyster Meat is highly nutritious. It is an excellent source of protein, omega-3 fatty acids, zinc, and iron, making it a healthy choice for seafood lovers. Oysters are also rich in vitamins, particularly B12, which is essential for brain health and energy. Despite being low in calories, oyster meat packs a wealth of nutrients, making it a sustainable seafood choice for both health and environmental reasons.
Here is a basic nutrition facts table for oyster meat (values per 100 grams of raw oysters):
| Nutrient | Amount per 100g |
|---|---|
| Calories | 68 kcal |
| Protein | 7 g |
| Fat | 2 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 55 mg |
| Carbohydrates | 4 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Calcium | 80 mg |
| Iron | 6 mg |
| Magnesium | 47 mg |
| Zinc | 90 mg |
| Vitamin B12 | 16 mcg |
| Omega-3 Fatty Acids | 370 mg |
How to Cook Oyster Meat
Oyster Meat is highly versatile and can be used in various dishes. Here are a few simple methods for cooking frozen oyster meat:
Grilling: Marinate the oysters with garlic, herbs, and a splash of lemon. Grill them for 3-4 minutes on each side until they are lightly charred and juicy.
Frying: Bread the oyster meat in flour and spices, then deep fry until golden brown for a crispy appetizer or side dish.
Steaming: For a healthier option, steam the oyster meat with ginger and soy sauce for a flavorful and light dish.
Oyster Recipes: From Japanese kaki fry to American-style oyster stew, oyster meat is used in various traditional recipes around the world, adding a unique flavor to both simple and complex meals.
Oyster Mushroom Recipe
Oyster mushrooms are versatile and perfect for quick stir-fries. Sauté them with garlic, olive oil, and a splash of soy sauce for a savory side dish. For extra flavor, toss in some chili flakes and fresh herbs like parsley or thyme.
桜亭牡蠣 (Sakura Tei Kaki)
Sakura Tei Kaki is a Japanese oyster dish that highlights the natural briny flavor of fresh oysters. Often served raw or lightly grilled, it's complemented with soy sauce, lemon, and a dash of wasabi. It's a popular delicacy in traditional Japanese cuisine.
太極蚵仔煎 (Tai Chi Oyster Omelette)
Tai Chi Oyster Omelette, a popular Taiwanese street food, features plump oysters cooked in a savory, starchy batter. The dish is often topped with a sweet and tangy sauce, adding depth to the rich oyster flavor and the crispy, chewy texture of the omelette.
Oyster and Plum
Oyster and plum is a creative dish that blends the salty, briny taste of oysters with the sweet and tart flavors of fresh plums. The combination of these contrasting flavors makes for an exciting appetizer or salad, perfect for seafood lovers looking for something unique.
Oyster Sauce
Oyster sauce is a rich, dark condiment made from oyster extracts, sugar, salt, and thickening agents. Widely used in Asian cuisines, particularly Chinese, it adds a savory umami flavor to dishes. Its versatility allows it to enhance stir-fries, marinades, and dipping sauces, complementing vegetables, meats, and seafood beautifully. The sauce not only boosts taste but also imparts a glossy finish to dishes, making them visually appealing. Its balance of sweet and salty notes makes oyster sauce a staple in kitchens around the world, adding depth to both traditional and modern recipes.
Why Choose Frozen Oyster Meat from Baseafood?
At Baseafood, we pride ourselves on being a leading Vietnam seafood exporter. Our Frozen Oyster Meat is processed in state-of-the-art facilities certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS standards. This ensures top quality and hygiene. The oysters are shelled, cleaned, and ready to cook, offering convenience for both home cooks and professional chefs. With sizes ranging from 120 to 150 pieces per kilogram, we cater to various customer needs.
Benefits of Buying Frozen Oyster Meat
When you buy Frozen Oyster Meat from Baseafood, you are assured of:
Conclusion
Oyster Meat is not only a delicious and nutritious addition to any meal but also a sustainable seafood choice. Whether you're grilling, frying, or steaming, it offers endless possibilities in the kitchen. For high-quality Frozen Oyster Meat, choose Baseafood, a trusted Vietnam Frozen Oyster Meat supplier. Contact Nguyen Nguyen at +84 702 520 288 or email nguyen.thao@baseafood.net for inquiries.
