Frozen Red Mullet Whole Round
Common names: Cá Phèn Râu
Latin name: Upeneus moluccensis
Size: 6/8, 8/10 pcs/kg
Packing: 500 g/pc x 20/CTN
Red Mullet, also known as Red Goatfish or Stripped Red Mullet, is a prized fish species for its delicate flavor and firm texture. This fish, with the Latin name Upeneus moluccensis and Vietnamese name Cá Phèn 1 sọc, is often found in warm, coastal waters. At Baseafood, a top seafood exporter from Vietnam, we process and supply high-quality Frozen Red Mullet Whole Round, meeting the highest standards in the seafood industry.
The Red Mullet, also referred to as Goldband Goatfish or Red Goatfish, is known for its distinctive red hue and striped pattern along its body. This fish is versatile in many cuisines and highly regarded for its nutritional value and sustainability. Baseafood processes and exports this specialty fish under strict quality control, ensuring it meets certifications such as HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS. Our factory codes include EU code DL484 and HK242.
The Red Mullet is not only delicious but also nutritious. This fish is rich in high-quality protein, omega-3 fatty acids, vitamins (such as B12 and D), and essential minerals like selenium and phosphorus. Incorporating Red Mullet into your diet supports heart health, brain function, and overall wellness, making it a great choice for health-conscious consumers.
Cooking Red Mullet is simple, thanks to its versatility. Whether you want to grill, bake, or fry, Red Mullet recipes are quick and delicious. Here are a few popular dishes you can try:
Pan-Fried Red Mullet Fillets: Lightly season the fillets and pan-fry them in olive oil until golden brown. Serve with a fresh salad or steamed vegetables.
Baked Red Mullet: Drizzle the fish with olive oil, lemon juice, and herbs. Bake until tender and flaky. This recipe is both healthy and flavorful.
Grilled Red Mullet: Perfect for outdoor cooking, grilling enhances the natural flavors of the fish, creating a crispy exterior and tender flesh.
Filet Rouget refers to a dish made with fillets of Red Mullet (Rouget), known for its delicate texture and vibrant red color. The fillets are often pan-fried or grilled and served with light, Mediterranean-inspired ingredients like lemon, herbs, and olive oil.
Rouget Recette is a versatile recipe style for preparing Red Mullet. It can be baked, grilled, or sautéed, often paired with flavorful accompaniments like roasted vegetables, garlic, and tomato-based sauces, highlighting the fish's natural sweetness.
At Baseafood, we pride ourselves on being a trusted Vietnam seafood exporter. Our Frozen Red Mullet Whole Round is carefully sourced, processed, and frozen to preserve its freshness. With over 40 years of experience in the seafood industry, we provide competitive pricing, flexible payment terms, and outstanding customer support. You can be confident in the quality of our products, as they are produced in facilities that meet international certifications, including HACCP, BRC, and FDA.
We ensure timely delivery with efficient logistics support, whether you are looking to buy Red Mullet Fish in bulk or smaller quantities. Our frozen Red Mullet has a shelf life of 24 months, and we take care of all import documents to make the process seamless for you.
At Baseafood, customer satisfaction is our priority. We offer exceptional after-sales service and are always available to assist with your inquiries. For more information, or to place an order, please contact:
Nguyen Nguyen
Sales Department
Email: nguyen.thao@baseafood.net
Tel: +84 702 520 288 (Whatsapp, Skype, Wechat, Kakaotalk)
Choose Red Mullet from Baseafood for a sustainable seafood choice that's nutritious and delicious!
