Roasted Seasoned Sesame Himego Fish
Roasted Sesame White Sardine, Cá Mai tẩm mè, いわしせんべい Iwashi Senbei
Latin name: Escualosa thoracata
Ingredients: Himego fish (White Sardines), Salt, Sugar, glutamate, Sesame seeds
Ready-to-eat Seafood
Roasted Seasoned Himego Fish with Sesame (White sardine) is a tasty dried seafood product that is crispy and lightly sweet. This ready-to-eat snack, known for its great flavor and health benefits, is popular in Japan and Vietnam. In this article, we will look at the details of Roasted Seasoned Himego Fish with Sesame, including its origin, processing, nutritional facts, and various ways to enjoy it.
Latin Name: Escualosa thoracata
Vietnamese Name: Cá Mai tẩm mè
Japanese Name: いわしせんべい (Iwashi Senbei)
Specification: Ready to eat, crispy, and light sweet taste
Allergen: Contains sesame, fish
Roasted Seasoned Himego Fish with Sesame is a popular dried seafood item, carefully prepared to deliver a perfect blend of taste and nutrition. The fish is seasoned with sesame, roasted to perfection, and packed for immediate consumption.
Sourced from the waters of the Vietnam ocean, Roasted Seasoned Himego Fish with Sesame is processed by Baseafood, a top seafood exporter in Vietnam. Baseafood ensures that the fish is handled with great care, following strict quality standards. The processing facilities are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, making sure that every batch of Roasted Seasoned Himego Fish with Sesame meets international safety and quality rules.
Roasted Seasoned Himego Fish with Sesame is not only a tasty dried seafood snack but also a healthy one. It is rich in protein, omega-3 fatty acids, and important vitamins and minerals. These nutrients are vital for keeping good health, supporting heart health, and boosting brain function. The high protein content in Himego Fish makes it a great choice for those looking for a healthy snack.
Roasted Seasoned Himego Fish with Sesame is enjoyed as a savory snack in Japan and Vietnam. Its crunchy texture and rich flavor make it a perfect match for many drinks. In Japan, いわしせんべい (Iwashi Senbei) is often served with sake or beer, providing a delightful contrast to the drinks. In Vietnam, Roasted Seasoned Himego Fish with Sesame is enjoyed as a nutritious and convenient snack. This dried seafood product can also be added to salads or rice dishes, adding a unique flavor and crunch.
At Baseafood, sustainable fishing practices are very important. The company makes sure that Himego Fish (White sardine) with is sourced responsibly, with no illegal, unreported, or unregulated (IUU) fishing involved. The products are fully traceable from catch to delivery, ensuring transparency and trust in the supply chain. This commitment to sustainability ensures that Himego Fish is both environmentally friendly and ethically sourced.
Baseafood offers competitive pricing and flexible payment terms for Roasted Seasoned Himego Fish with Sesame. Customers can expect great value for their money, along with the assurance of high-quality dried seafood.
Efficient logistics and timely delivery are key parts of Baseafood’s service. The company takes great care in handling import documents and ensuring that Roasted Seasoned Himego Fish with Sesame reaches customers in perfect condition. The product has a shelf life of 12 months when stored ambient condition.
Baseafood is committed to providing excellent customer support and after-sales service. The company’s dedicated team is always ready to help with any questions or concerns, ensuring a smooth experience for customers. This commitment to customer service ensures that anyone who buys Roasted Seasoned Himego Fish with Sesame gets the support they need.
