Seafood mixed
Product Code:
Product Code:
Frozen Seafood Cocktail
- Octopus cut (25%)
- Loligo squid tentacles 5-10 gr/pc (25%)
- Loligo squid ring cut 1.5-3 cm (25%)
- Cat tiger Shrimp PUD (25%)
Frozen Seafood Cocktail (Octopus, Squid Tentacle, Squid Ring & Black Tiger Shrimp) – Vietnam Supplier
Frozen Seafood Cocktail is a ready-to-cook, four-way seafood mix supplied wholesale from Vietnam by Baseafood — a convenient way to add a burst of ocean flavors to paella, pasta, stir-fry and chowder without preparing each seafood type individually.
Key Takeaways
- Composition (25% each): octopus cut · Loligo squid tentacle (5–10 g/pc) · Loligo squid ring (1.5–3 cm cut) · Black Tiger Shrimp PUD.
- Form: frozen, ready to thaw and cook.
- Profile: high-protein (15-20 g/100g), low-fat, rich in omega-3, vitamin B12, selenium and zinc.
- Origin: sourced from the Vietnam ocean.
- Use case: one convenient SKU for paella, pasta, stir-fry and chowder menus.
What Is Frozen Seafood Cocktail? — Exact Composition
Baseafood's Frozen Seafood Cocktail is a precisely formulated four-way mix, with each component making up exactly 25% of the blend:
| Component | Share | Detail |
|---|---|---|
| Octopus cut | 25% | Cut pieces of octopus |
| Loligo squid tentacle | 25% | 5–10 g/pc |
| Loligo squid ring | 25% | Cut 1.5–3 cm in diameter |
| Black Tiger Shrimp PUD | 25% | Peeled, undeveined |
Each component is also available as a standalone product for buyers who want to customize their own mix or source larger volumes of a single ingredient: see our Frozen Squid Ring and Frozen Squid Tentacle product pages.
Product Specifications
| Product | Frozen Seafood Cocktail (Seafood Mix) |
| Composition | 25% octopus cut, 25% Loligo squid tentacle, 25% Loligo squid ring, 25% Black Tiger Shrimp PUD |
| Sizes/Packaging | various sizes and packaging |
| Origin | Vietnam ocean |
Sourcing & Processing
Frozen Seafood Cocktail is sourced from the Vietnam ocean and processed by Baseafood to preserve freshness and quality. (HACCP/BRC/FDA/HALAL...).
Seafood Cocktail Nutrition (per ~100 g serving)
| Nutrient | Typical range |
|---|---|
| Calories | 85–100 kcal |
| Protein | 15–20 g |
| Fat | 1–2 g |
| Carbohydrates | 2–4 g |
| Cholesterol | 50–70 mg |
| Sodium | 200–300 mg |
These mixes are rich in protein, low in fat, and offer various vitamins and minerals, including omega-3 fatty acids, vitamin B12, selenium and zinc, which are crucial for maintaining good health.
Popular Dishes and Recipes
Seafood Paella
A classic Spanish dish combining rice with mixed seafood, chicken and vegetables, cooked in a rich broth seasoned with saffron and paprika. Thaw the seafood mix, then sauté with onions, garlic, tomatoes and bell peppers. Add rice, chicken broth and spices, and simmer until the rice is cooked and flavors meld together.
Seafood Pasta
An Italian favorite pairing seafood with pasta in a creamy or tomato-based sauce. Thaw and briefly sauté the seafood mix in olive oil with garlic and red pepper flakes. Add white wine, tomatoes or cream, and simmer until the sauce thickens. Toss with cooked pasta and garnish with parsley and parmesan.
Seafood Stir-Fry
A quick, healthy Asian-inspired dish. Thaw the seafood mix and stir-fry with ginger, garlic and mixed vegetables like bell peppers, snow peas and broccoli. Add soy sauce, oyster sauce and a splash of sesame oil. Serve over steamed rice or noodles.
Seafood Chowder
A creamy, hearty soup with seafood, potatoes and corn. Add the thawed seafood mix to a pot with sautéed onions, celery and potatoes. Add chicken broth and simmer until the potatoes are tender. Stir in cream and corn, and cook until heated through.
Cultural Significance
Frozen seafood mixes hold significant value in various cuisines. In Western countries, seafood cocktails are often served as appetizers or used in dishes like chowder, paella and pasta — celebrated for their convenience and ability to deliver rich, oceanic flavors without extensive preparation. In Asian countries, seafood mixes are frequently used in stir-fries, hot pots and soups, appreciated for their versatility and depth of flavor.
B2B Applications
- Foodservice — Mediterranean & Italian: single SKU for paella and pasta houses, reducing inventory complexity.
- Foodservice — Asian: ready mix for stir-fry, hot pot and soup menus.
- Distributors: one convenient product covering four seafood categories for retail and foodservice customers.
Why Source Frozen Seafood Cocktail from Baseafood Vietnam
As a frozen seafood cocktail supplier and exporter in Vietnam, Baseafood sources octopus, squid and shrimp from the Vietnam ocean and blends them into a precisely formulated, ready-to-cook mix. Related items include our Frozen Squid Ring, Frozen Squid Tentacle, Frozen Loligo Squid Tube, Frozen Baby Octopus, Frozen Cat Tiger Shrimp, and the full Frozen Seafood range.
Frequently Asked Questions about Frozen Seafood Cocktail
What exactly is in Baseafood's Frozen Seafood Cocktail?
The mix is composed of exactly four ingredients at 25% each: octopus cut, Loligo squid tentacle (5-10 g/pc), Loligo squid ring (1.5-3 cm cut), and Black Tiger Shrimp PUD (peeled, undeveined). It does not contain mussels, clams, scallops or cuttlefish.
What does PUD mean?
PUD stands for Peeled, Undeveined — the shrimp has the shell removed but the vein is not removed.
Is the seafood cocktail nutritious?
Yes. A typical 100 g serving provides about 85-100 kcal and 15-20 g protein, with low fat and good levels of omega-3 fatty acids, vitamin B12, selenium and zinc.
What dishes is this seafood cocktail best suited for?
It is well suited for seafood paella, seafood pasta, stir-fry and seafood chowder, among other mixed-seafood dishes across Western and Asian cuisines.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Seafood Cocktail Supplier & Exporter
For quotations or samples of Frozen Seafood Cocktail, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288