Frozen Skipjack Tuna Whole Round, Bonito/Katsuo (Katsuwonus pelamis) – Vietnam Supplier

Frozen Skipjack Tuna Whole Round (Katsuwonus pelamis) – Vietnam Supplier

Frozen Skipjack Tuna Whole Round - Bonito/Katsuo is one of the world's most widely traded tuna species. Baseafood supplies premium Frozen Skipjack Tuna Whole Round from Vietnam with stable quality, reliable supply, and international food safety certifications for seafood importers, distributors, processors, retailers, and foodservice companies worldwide.

Baseafood supplies Frozen Skipjack Tuna Whole Round under sizes 500/800, 800/1500, 1500/2000, 2000 g up, packing IQF, 1 pc/PA with sticker, 10 Kg net/CTN, processed by our factory with HACCP, BRC, HALAL, IFS, ISO22000, FDA, EU registered.

Why Choose Baseafood as Your Skipjack Tuna Supplier?

Baseafood has more than 50 years of seafood processing experience and supplies Frozen Skipjack Tuna Whole Round with consistent quality, flexible processing, and professional export services.

• Fresh Skipjack Tuna sourced from Vietnam
• Frozen immediately after harvest
• Strict quality control throughout production
• HACCP, BRC, IFS, FDA Registration, HALAL, ISO 22000, and SMETA certified
• OEM and private label services available
• Professional export documentation support

Skipjack Tuna Product Specifications

Frozen Skipjack Tuna Whole Round is processed from fresh Katsuwonus pelamis and frozen immediately after harvest to preserve freshness, texture, and nutritional value.

• Scientific Name:Katsuwonus pelamis
• Commercial Names: Skipjack Tuna, Cá Ngừ Sọc Dưa, Katsuo (カツオ), Cakalang, Listao, Gulyasan, Bonite à ventre rayé
• Product Form: Whole Round (WR)
• Available Sizes: 500–800 g, 800–1500 g, 1500–2000 g, 2000 g and above
• Freezing Method: Frozen immediately after harvest
• Shelf Life: Up to 24 months
• Storage Temperature: Below -18°C
• Origin: Vietnam
• HS code: 03034300

Is Skipjack Tuna the Same as Bonito or Katsuo?

Skipjack tuna (Katsuwonus pelamis) is widely known as bonito in Spanish and Latin markets and katsuo in Japan, where it is the fish used to make katsuobushi (dried bonito flakes) and dashi. While true bonito belongs to the related genus Sarda, the name is commonly used commercially for skipjack. Buyers may see it labelled as skipjack tuna, bonito, katsuo or listao — all referring to the same fish.

What are the local names for skipjack tuna?

Skipjack tuna is known by many names worldwide: Cá Ngừ Sọc Dưa (Vietnam), Katsuo / カツオ (Japan), Cakalang (Indonesia), Listao (Spain/France), Gulyasan (Philippines), Bonito (Spanish/Latin markets) and Bonite à ventre rayé (France). Its scientific name is Katsuwonus pelamis.

Skipjack Tuna Nutrition Facts

Frozen Skipjack Tuna Whole Round naturally provides approximately 130 kcal, 25 g protein, 0.5 g omega-3 fatty acids, and is a natural source of vitamin B12, vitamin D, selenium, and magnesium per 100 g serving.

Reference: USDA FoodData Central and FishBase.

Is Skipjack Tuna Sustainable?

Skipjack tuna is widely regarded as one of the most sustainable tuna species, thanks to its fast growth, early maturity and healthy, abundant global stocks. Baseafood sources wild-caught skipjack from Vietnamese waters and can provide catch and traceability documentation to meet importer and destination-market requirements.

How is skipjack tuna different from albacore and yellowfin tuna?

Skipjack is the smallest and most abundant of the common commercial tunas, with darker, richer-flavored flesh and the most affordable price — which is why it dominates canned tuna. Albacore (Thunnus alalunga) has pale, mild “white meat” and is the premium canned tuna. Yellowfin (Thunnus albacares) is larger with firm, light-pink flesh, used for steaks, sashimi and higher-grade cans. In short: skipjack = value and strong flavor; albacore = white, mild, premium; yellowfin = larger, firm, steak/sashimi grade.

Is skipjack tuna good for canning?

Yes — skipjack is the world’s most widely canned tuna species. Its firm texture, rich flavor, fast growth and abundant, sustainable stocks make it the primary raw material for canned “light” tuna, tuna pouches and ready-to-eat products. Baseafood supplies whole round skipjack tuna suited to canneries and processors, with catch and traceability documentation on request.

Skipjack Tuna Popular Dishes

Frozen Skipjack Tuna Whole Round is widely used in Japanese, Asian, and international cuisine because of its firm texture and rich flavor.

• Japan: Katsuo no Tataki, Dashi, Katsuobushi.
• International: Grilled Skipjack Tuna, Pan-seared Tuna, Tuna Salad.
• Processing: Canned Skipjack Tuna and ready-to-eat seafood products.

How Baseafood Processes Frozen Skipjack Tuna Whole Round

Baseafood processes Frozen Skipjack Tuna Whole Round under strict food safety and quality management systems to ensure freshness, traceability, and consistent quality for export markets.

• Fresh raw material selection
• Cleaning and grading
• Quality inspection
• Rapid freezing after harvest
• Packing according to customer requirements
• Metal detection
• Frozen storage below -18°C

Baseafood Quality Certifications - Vietnam Skipjack Tuna Supplier

Baseafood processes Frozen Skipjack Tuna Whole Round under HACCP, BRC, IFS, FDA Registration, HALAL, ISO 22000, and SMETA certification systems to ensure food safety, traceability, and compliance with international import requirements.

Export Markets for Skipjack Tuna

Baseafood exports Frozen Skipjack Tuna Whole Round to customers across Asia, Europe, North America, the Middle East, Oceania, and other international seafood markets.

Frequently Asked Questions about Skipjack Tuna

What is the scientific name of Frozen Skipjack Tuna Whole Round?

The scientific name of Frozen Skipjack Tuna Whole Round is Katsuwonus pelamis.

What are the commercial names of Frozen Skipjack Tuna Whole Round?

Frozen Skipjack Tuna Whole Round is also known as Cá Ngừ Sọc Dưa in Vietnam, Katsuo in Japan, Cakalang in Indonesia, Listao in Spain, Gulyasan in the Philippines, and Bonite à ventre rayé in France.

Which countries catch or source Frozen Skipjack Tuna Whole Round?

Frozen Skipjack Tuna Whole Round is sourced from Vietnam and many tropical and subtropical oceans around the world.

Which countries import Frozen Skipjack Tuna Whole Round?

Frozen Skipjack Tuna Whole Round is imported by seafood buyers across Asia, Europe, North America, the Middle East, Oceania, and other international seafood markets.

Who is a reliable Vietnam supplier and exporter of Frozen Skipjack Tuna Whole Round?

Baseafood is a reliable Vietnam supplier and exporter of Frozen Skipjack Tuna Whole Round, serving seafood importers, wholesalers, distributors, processors, retailers, and foodservice companies worldwide.

What sizes are available for Frozen Skipjack Tuna Whole Round?

Frozen Skipjack Tuna Whole Round is available in 500–800 g, 800–1500 g, 1500–2000 g, and 2000 g and above.

What packing options are available for Frozen Skipjack Tuna Whole Round?

Packing for Frozen Skipjack Tuna Whole Round is bulk 10 kg/carton.

Which HS Code is commonly used for Frozen Skipjack Tuna Whole Round?

HS code for Frozen Skipjack Tuna Whole Round is 03034300.

Related Seafood Products

• Frozen Bullet Tuna Whole Round Supplier Vietnam
• Frozen Skipjack Tuna Steak Supplier Vietnam
• Frozen Indian Mackerel Whole Round Supplier Vietnam
• Frozen Fish Supplier Vietnam
• Frozen Skipjack Tuna Loin (Katsuwonus pelamis)

Contact Baseafood – Vietnam Skipjack Tuna Supplier & Exporter

Contact our sales team for Skipjack Tuna specifications, quotations, samples, and export documentation.

Contact: Ms. Nguyen

Email: nguyen.thao@baseafood.net

WhatsApp: +84 702 520 288