Frozen Skipjack Tuna Whole Round
Latin Name: Katsuwonus pelamis
Size: 500/800, 800/1500, 1500/2000, 2000 g up
Packing: IQF, 1 pc/PA with sticker, 10 Kg net/CTN
Net weight 100%
Meta Description: Discover premium Skipjack Tuna from Vietnam supplied by Baseafood. Learn about Katsuwonus pelamis, nutrition, processing, sustainability, and popular dishes like katsuo no tataki and dashi katsuobushi.
Skipjack Tuna is one of the most important species in the global tuna industry, valued for its rich flavor, versatility, and sustainable supply. Scientifically known as Katsuwonus pelamis, this fish is widely consumed across Asia, Europe, and the Americas. In Vietnam, it is called Cá Ngừ sọc dưa; in Japan, it is known as Katsuo (カツオ / かつお / 鰹); in France, Bonite à ventre rayé; in Indonesia, cakalang; in Spain and Latin countries, listao; and in the Philippines, Gulyasan.
Vietnam has emerged as a reliable source of high-quality Vietnam tuna, especially frozen whole round skipjack tuna. With strong processing capabilities and strict quality control, Vietnam seafood exporters like Baseafood are trusted partners for international buyers.
Skipjack Tuna is a small to medium-sized tuna species found in tropical and subtropical oceans worldwide. Compared to larger tuna species, skipjack grows faster and reproduces more frequently, making it a more sustainable seafood option.
This species is highly appreciated for:
Firm texture
Mild yet rich taste
Excellent adaptability to fresh, frozen, and canned products
Because of these qualities, Skipjack Tuna is widely used in sashimi, grilling, canning, and traditional Japanese cuisine such as katsuo no tataki and Dashi Katsuobushi.
At Baseafood, we specialize in processing and exporting premium Frozen Skipjack Tuna Whole Round sourced from Vietnamese waters. The fish is frozen immediately after harvest to preserve freshness, natural color, and nutritional value.
Our modern processing facilities comply with international standards, including:
These certifications ensure that every shipment of Vietnam Skipjack Tuna meets strict food safety and quality requirements for global markets.
Skipjack Tuna is not only delicious but also highly nutritious. A 100g serving typically provides:
Thanks to its balanced nutritional profile, Skipjack Tuna supports heart health, muscle development, and overall wellness, making it ideal for health-conscious consumers.
Compared to larger tuna species, Skipjack Tuna contains lower mercury levels, making it a safer choice for regular consumption. This is especially important for families, children, and pregnant women when consumed in moderation.
At Baseafood, all raw materials undergo rigorous testing for heavy metals, including mercury. This ensures that our Katsuwonus pelamis products consistently meet international food safety standards.
One of the biggest advantages of Skipjack Tuna is its culinary versatility. It can be prepared in many ways:
Katsuo tataki is a traditional Japanese dish made by lightly searing skipjack tuna on the outside while keeping the inside raw. It is served with soy sauce, citrus, garlic, and ginger, highlighting the natural flavor of katsuo.
Dashi is a foundational Japanese broth made from kombu and katsuobushi—dried, smoked skipjack tuna flakes. Dashi Katsuobushi adds deep umami flavor to soups, noodles, and sauces.
Katsuobushi is made by fermenting and drying skipjack tuna. It is widely used as a topping for dishes like okonomiyaki and takoyaki and plays a key role in Japanese cuisine.
Canned skipjack tuna is one of the most popular tuna products worldwide. It is convenient, affordable, and packed with protein, making it ideal for sandwiches, salads, and ready-to-eat meals.
Vietnam is recognized as a leading seafood exporter with strong capabilities in sourcing, processing, and logistics. Choosing Vietnam tuna means benefiting from:
Competitive pricing
Reliable supply
Sustainable fishing practices
Skilled labor and modern facilities
When you buy Skipjack Tuna from Baseafood, you partner with a trusted exporter committed to quality, sustainability, and long-term cooperation.
Baseafood offers competitive pricing and flexible payment terms tailored to international buyers. With a frozen shelf life of up to 24 months, our skipjack tuna is suitable for long-term storage and global distribution.
Our logistics team ensures timely delivery, while our professional sales staff provides full support before and after shipment.
Sales Contact:
Nguyen Nguyen – Sales Department
Email: nguyen.thao@baseafood.net
Tel/WhatsApp/Skype/WeChat/Kakaotalk: +84 702 520 288
Frozen Skipjack Tuna Whole Round from Vietnam is a premium, sustainable, and versatile seafood choice for global markets. With multiple culinary uses, excellent nutrition, and strict quality control, Katsuwonus pelamis remains one of the most valuable tuna species worldwide. Partner with Baseafood to access high-quality Skipjack Tuna and reliable Vietnam seafood supply.
Skipjack Tuna is a widely consumed tuna species scientifically known as Katsuwonus pelamis. In Vietnam, it is called Cá Ngừ sọc dưa, while in Japan it is known as Katsuo (カツオ / かつお). This species is popular for its firm texture, rich flavor, and sustainable supply, making it a key product in the global Vietnam tuna industry.
Yes, Skipjack Tuna is considered one of the most sustainable tuna species due to its fast growth and high reproduction rate. Responsible fisheries and exporters like Baseafood apply sustainable fishing practices that comply with international regulations, ensuring long-term availability of Katsuwonus pelamis.
Compared to larger tuna species, Skipjack Tuna contains relatively low mercury levels. This makes it a safer option for regular consumption when eaten in moderation. All Vietnam Skipjack Tuna supplied by Baseafood undergoes strict testing for mercury and other heavy metals to meet global food safety standards.
Katsuo no tataki is a traditional Japanese dish made from lightly seared Skipjack Tuna. The outside is quickly grilled while the inside remains raw, then sliced and served with soy sauce, citrus, garlic, and ginger. This dish highlights the natural flavor of katsuo.
Dashi Katsuobushi is made from katsuobushi, which is dried, smoked, and fermented Skipjack Tuna. Katsuobushi flakes are used with kombu (kelp) to create dashi, a traditional Japanese broth known for its rich umami taste and essential role in Japanese cuisine.
