Frozen Spiny Goby Fish, Keo Fish Whole Round
Cá Kèo, Cá Bống Kèo
Latin name: Pseudapocryptes elongatus
Size: 20/30 g/pc
Packing: 500 g/tray x 20/CTN
Spiny Goby Fish, also known as Keo Fish or Cá Kèo, is a highly valued river fish in Vietnam and across Asia. This freshwater fish has gained popularity due to its rich flavor and nutritional benefits. The Spiny Goby Fish is farmed in the Mekong Delta area. At Baseafood, we process this Vietnam fish with the utmost care, ensuring top quality for our customers.
Our Keo Fish is available as whole round or whole cleaned options, catering to diverse culinary needs. With a Latin name Pseudapocryptes elongatus, this freshwater fish is a staple in many Vietnamese and Asian dishes. As an allergen, it’s important to note that this product contains fish.
The Spiny Goby Fish is packed with essential nutrients, including high-quality protein, omega-3 fatty acids, and vitamins, making it a healthy choice for those looking to maintain a balanced diet. The Keo Fish offers these benefits without compromising on taste.
Cá Kèo, or Spiny Goby Fish, is a beloved ingredient in Vietnamese cuisine, particularly in the southern regions. Its tender flesh and unique taste make it a versatile fish used in a variety of traditional dishes. Here are some popular culinary uses:
Canh Chua Cá Kèo (Sweet and Sour Soup with Goby Fish): A classic southern Vietnamese soup, this dish combines the delicate flavors of Spiny Goby Fish with a tangy broth made from tamarind, pineapple, and tomatoes. The soup is typically garnished with herbs like rau răm and bean sprouts, giving it a fresh and aromatic quality.
Cá Kèo Nướng (Grilled Goby Fish): Grilled Cá Kèo is a popular street food and home-cooked dish in Vietnam. The fish is usually marinated with spices, garlic, and lemongrass, then grilled over charcoal. The result is a smoky, flavorful fish that is crispy on the outside and tender on the inside.
Cá Kèo Kho Tộ (Caramelized Goby Fish in Clay Pot): This is a rich, savory dish where Cá Kèo is simmered in a caramel sauce made with fish sauce, sugar, and pepper. The clay pot cooking method intensifies the flavors, making it a comforting and hearty meal, often served with steamed rice.
Lẩu Cá Kèo (Hotpot with Goby Fish): Cá Kèo is also a popular choice for hotpot, especially during family gatherings. The fish is cooked in a flavorful broth alongside vegetables, mushrooms, and sometimes tofu. Diners can customize their hotpot with various dipping sauces, making it a communal and interactive dining experience.
Cá Kèo’s versatility and rich taste make it a cherished component of Vietnamese culinary traditions, bringing both comfort and flavor to the table.
We offer competitive pricing for our Keo Fish products, with flexible payment terms designed to meet the needs of our global clientele. Our goal is to make high-quality Vietnam fish accessible and affordable.
Baseafood ensures timely delivery of all orders, with efficient logistics that guarantee the freshness of your frozen fish. Our team meticulously handles all import documents, ensuring a smooth process for our clients.
Our Frozen Spiny Goby Fish products have a shelf life of 24 months when stored in frozen conditions. This long shelf life makes it convenient for both retailers and consumers.
We pride ourselves on providing excellent customer support and after-sales service. Our team is always available to address any questions or concerns, ensuring that you have a positive experience with our products.
For more information or to place an order, please contact Nguyen Nguyen from our Sales Department. Email: nguyen.thao@baseafood.net. Tel: +84 702 520 288 (available on WhatsApp, Skype, WeChat, and Kakaotalk).
Discover the quality and reliability of Frozen Spiny Goby Fish from a trusted Vietnam seafood exporter.
