Swamp Eel Fillet Chunk
Product Code:
Product Code:
Frozen Swamp Eel Fillet Chunk
Lươn cắt khúc fillet, タウナギ (Ta unagi), 鳝鱼
Latin name: Fluta alba
Size: 100-200 g/pc
Packing: 500 g/tray x 20/CTN
Frozen Swamp Eel Fillet Chunk (Fluta alba) – Lươn Cắt Khúc, Vietnam Supplier
Frozen Swamp Eel Fillet Chunk (Fluta alba) is a premium product supplied wholesale from Vietnam by Baseafood. Known in Vietnamese as Lươn cắt khúc fillet, タウナギ (Ta-unagi) in Japanese, and 鳝鱼 in Chinese, this freshwater eel is prized for its rich flavor and versatility across Asian and Western cuisines.
For quotations or samples of Frozen Swamp Eel Fillet Chunk, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288
Key Takeaways
- Species:Fluta alba (syn. Monopterus albus) — swamp eel / rice paddy eel.
- Form: fillet, cut into chunks.
- Size: 100–200 g/pc.
- Packing: 500 g/tray × 20/CTN.
- Certifications: HACCP, BRC, HALAL, FDA, ISO, IFS, SMETA.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Swamp Eel (Fluta alba)?
Fluta alba, commonly known as the Asian swamp eel or rice paddy eel, is a freshwater species found throughout East and Southeast Asia, widely used in cooking across the region. It is traded under different names:
| Market | Common name |
|---|---|
| Vietnam | Lươn cắt khúc fillet |
| Japan | タウナギ (Ta-unagi, "field eel") |
| China | 鳝鱼 |
Product Specifications
| Product | Frozen Swamp Eel Fillet Chunk |
| Scientific name | Fluta alba |
| Form | Fillet, cut into chunks |
| Size | 100–200 g/pc |
| Packing | 500 g/tray × 20/CTN |
| Origin | Vietnam |
Processing & Certifications
Frozen Swamp Eel Fillet Chunk is processed by Baseafood, a leading Vietnam seafood exporter certified with HACCP, BRC, HALAL, FDA, ISO, IFS and SMETA. Baseafood ensures top-quality standards and rigorous processing methods, making this product a reliable choice for international markets.
Culinary Uses
Frozen Swamp Eel Fillet Chunk is prized for its rich flavor and is ideal for various culinary applications, well suited to both Asian and Western cuisines. It is commonly stir-fried, braised, grilled, or used in soups and hot pots, where its firm texture holds up well to longer cooking methods.
B2B Applications
- Asian foodservice: stir-fry, braised, grilled and soup preparations across Vietnamese, Chinese and other Asian menus.
- Ethnic grocery distribution: serves Vietnamese, Chinese and broader Asian diaspora markets worldwide.
- Food manufacturing: raw material for further-processed eel products.
Why Source Frozen Swamp Eel Fillet Chunk from Baseafood Vietnam
As a swamp eel supplier and exporter in Vietnam, Baseafood showcases the excellent freshwater seafood Vietnam has to offer, backed by rigorous international certification. Related items include the full Frozen Fish range from Baseafood.
Frequently Asked Questions about Frozen Swamp Eel Fillet Chunk
What is swamp eel and what is it called in other markets?
Swamp eel (Fluta alba, also known as Monopterus albus) is known as Luon cat khuc fillet in Vietnam, Ta-unagi in Japan, and 鳝鱼 in China.
Is swamp eel the same as true eel (unagi)?
No. Swamp eel belongs to a different family (Synbranchidae) than true eel (Anguillidae, such as Japanese eel). The Japanese name Ta-unagi specifically means "field eel," distinguishing it from unagi alone.
What size and packing are available?
Fillet chunks are sized 100-200 grams per piece, packed 500 grams per tray, 20 trays per carton.
Is the product certified for international export?
Yes. It is processed under HACCP, BRC, HALAL, FDA, ISO, IFS and SMETA certification.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Swamp Eel Supplier & Exporter
For quotations or samples of Frozen Swamp Eel Fillet Chunk, please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288