Latin Name:Aluterus monoceros
Dried Seasoned Filefish, known as Cá bò ghép in Vietnamese, is called 쥐치포 (Jwichipo) in Korean. In Chinese, it is called 星尾方板鳍鱼, and in French, it is known as Baliste étoilé. Its Latin name is Abalistes stellaris.
The seasoning recipe typically includes sugar, salt, sorbitol, and glutamate. Nutritionally, dried seasoned filefish is high in protein and low in fat, providing essential amino acids and vitamins. A 100-gram serving typically contains around 350 calories, 40 grams of protein, 2 grams of fat, and various minerals.
A suggested recipe involves lightly grilling the dried seasoned filefish and serving it with a dipping sauce made from soy sauce, vinegar, and chili. This enhances the fish's natural flavors while adding a bit of heat and acidity.
In Korean culture, baked seasoned dried filefish, or Jwichipo, is a popular snack, often enjoyed with alcoholic beverages like soju. It is appreciated for its chewy texture, sweet and savory flavor, and convenience as a ready-to-eat snack. It holds cultural significance as a common bar snack and is often shared among friends and family during social gatherings.
