Yellowtail Scad whole round

Frozen Yellowtail Scad

Latin Name: Atule mate
Vietnamese Name: Cá Ngân
Chinese Name: 金尾鲹 (jīn wěi shēn)
Japanese Name: シマアジ (shimaaji)
French Name: Sélar de queue jaune
Tagalog Name: Salay-salay

Nutrition Facts:
Yellowtail scad is a nutritious fish, rich in essential nutrients. A 100-gram serving typically contains:

• Calories: 110-120 kcal
• Protein: 20-22 grams
• Fat: 2-4 grams
• Omega-3 Fatty Acids: 0.5-1 gram
• Cholesterol: 40-60 mg
• Vitamin D: 10-15% of the Daily Value (DV)
• Vitamin B12: 25-30% of the DV
• Selenium: 15-20% of the DV
• Iodine: 10-15% of the DV

Yellowtail scad is low in saturated fat and provides a good source of high-quality protein, making it an excellent choice for a healthy diet.

Diverse Meals for Frozen Yellowtail Scad:

1. Vietnamese Grilled Yellowtail Scad (Cá Ngân Nướng):

   • This traditional Vietnamese dish involves marinating the fish with garlic, lemongrass, chili, and fish sauce before grilling it to perfection. It is often served with a side of fresh herbs and dipping sauce.

2. Korean Yellowtail Scad Stew (Geumsaek Jeonggaeng-i Jjigae):

   • A hearty and spicy stew made with yellowtail scad, tofu, radish, and various vegetables. The fish is simmered in a broth seasoned with gochujang (Korean red chili paste), garlic, and soy sauce, making it a flavorful and warming dish.

3. Chinese Steamed Yellowtail Scad (Jīn Wěi Shēn Zhēng):

   • Steaming is a popular method in Chinese cuisine to preserve the delicate flavor and texture of the fish. The yellowtail scad is steamed with ginger, scallions, and a drizzle of soy sauce, and it is usually garnished with fresh cilantro.

4. Japanese Yellowtail Scad Sashimi (Shimaaji Sashimi):

   • In Japan, yellowtail scad is often served raw as sashimi. The fresh fish is thinly sliced and presented with soy sauce, wasabi, and pickled ginger. This method highlights the fish's natural flavor and smooth texture.

5. French Pan-Seared Yellowtail Scad (Sélar de Queue Jaune Poêlé):

   • In French cuisine, the fish can be pan-seared with butter and herbs like thyme and parsley. It is usually accompanied by a side of sautéed vegetables or a light salad, emphasizing the fish's subtle taste.

6. Filipino Fried Yellowtail Scad (Salay-salay Prito):

   • A simple yet popular dish in the Philippines where the fish is marinated in vinegar, garlic, and pepper before being deep-fried until crispy. It is often enjoyed with a side of rice and a dipping sauce made from vinegar and chili.

Processing and Certifications: The frozen yellowtail scad is processed by Baseafood, a reputable seafood company based in Vietnam. Baseafood ensures the highest quality and safety standards in its processing operations, adhering to various international certifications, including HACCP (Hazard Analysis and Critical Control Points), BRC (British Retail Consortium), FDA (Food and Drug Administration), HALAL, SMETA (Sedex Members Ethical Trade Audit), and ISO (International Organization for Standardization).

These certifications guarantee that the yellowtail scad processed by Baseafood meets rigorous standards for food safety, quality, and ethical practices. The company's commitment to excellence ensures that consumers receive a product that is not only delicious but also safe and responsibly sourced.