Dried Anchovy Unboiled, Cá Cơm Không luộc

Dried Anchovy Unboiled

Dried Anchovy Unboiled, known scientifically as Stolephorus commersonnii, is a valued seafood product for its versatility and rich nutritional profile. In Vietnamese, this product is referred to as "cá cơm khô không luộc." Baseafood, a prominent seafood supplier in Vietnam, processes thisdried anchovyto meet rigorous quality standards, supported by certifications such as HACCP, BRC, FDA, HALAL, SMETA, and ISO.

Names in Different Languages

• Latin Name: Stolephorus commersonnii
• Vietnamese Name: Cá cơm khô không luộc
• Israeli Name: אנשובי קומרסוני
• Chinese Name: 干鳗鱼 (Gān màn yú) or 干江鱼 (Gān jiāng yú)
• Tagalog Name: Dilis

Product Specification

Our Dried Anchovy Unboiled is prepared without added salt and maintains a moisture level of 22-25%. This makes it an excellent choice for those seeking a low-sodium option while retaining natural flavors and nutritional benefits.

Nutrition Facts

Dried Anchovy offers numerous health benefits. Here’s a breakdown of its key nutritional content:

• Protein: 15-20g per 100g
• Fat: 2-5g per 100g
• Carbohydrates: 0g per 100g
• Calcium: 500-800mg per 100g
• Iron: 4-6mg per 100g

These figures illustrate why dried seafood like anchovies is a nutrient-rich food that can enhance various dishes.

Sourcing and Processing

Sourced from the rich waters of the Vietnam ocean, Dried Anchovy Unboiled undergoes processing by Baseafood, a leading seafood exporter. Our facilities adhere to global standards with certifications from HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, ensuring the highest quality and safety.

Culinary Uses of Dried Anchovy Unboiled

Dried Anchovy Unboiled is widely used across various cuisines for its savory flavor and nutritional benefits. Here’s how it’s utilized in different regions:

• In Vietnam:

  • Anchovy Rice: Crispy fried anchovies are paired with steamed rice, herbs, and fish sauce.
  • Anchovy Soup: Adds a rich, savory depth to broths.

• In Russia:

  • Anchovy Salad: Mixed with vegetables and a light dressing.
  • Anchovy Pizza: Provides a salty kick to traditional pizzas.

• In Israel:

  • Anchovy Hummus: Infuses hummus with a unique umami flavor.
  • Anchovy Fritters: Anchovies are coated in batter and fried.

• In Chinese Cuisine:

  • Stir-Fried Anchovy: Quickly cooked with vegetables and soy sauce.
  • Anchovy Congee: Served with rice porridge for a comforting dish.

• In the Philippines:

  • Ginataang Dilis: Cooked in coconut milk with chili peppers.
  • Anchovy Pancakes: Incorporated into batter for savory pancakes.

• In Japanese Cuisine:

  • Nitsuke: Simmered in soy sauce, mirin, and sugar.
  • Ochazuke: Sprinkled over rice and green tea.

• In Korean Cuisine:

  • Myeolchi Bokkeum: Stir-fried with soy sauce, sugar, and sesame seeds.
  • Anchovy Broth: Used as a base for soups and stews.

Sustainability and Traceability

We adhere to sustainable fishing practices and ensure no IUU (Illegal, Unreported, Unregulated) catching. Our products are fully traceable from catch to delivery, maintaining transparency and trust throughout our supply chain.

Pricing and Logistics

We offer competitive pricing with flexible payment terms. Our efficient logistics ensure timely delivery, with careful handling of all import documentation.

Shelf Life and Storage

Dried Anchovy Unboiled has a shelf life of 24 months when stored under ambient conditions.

Customer Support and After-Sales Service

We are committed to providing excellent customer support and after-sales service to address any queries or concerns you may have.