Seafood Market

Vietnam anchovy is a top choice for seafood buyers worldwide, thanks to its affordable price, high protein content, and steady year-round supply from Vietnam's rich coastal waters. Whether you need frozen whole round anchovy, dried anchovy, or raw material for fish sauce production, Vietnam offers a stable, export-ready source backed by experienced processors like Baseafood. This guide walks you through the species, fishing season, processing standards, and how to connect with a trusted supplier for your next order.

Vietnam's coastline gives it direct access to a large, steady supply of wild-caught pelagic fish. For procurement teams sourcing frozen fish at volume, this guide covers seven species commonly exported from Vietnam — their specifications, certifications, and the buying considerations that matter most before you request a quote.For quotations, samples, or export documentation for any species in this guide, contact:Ms. Nguyen Email: nguyen.thao@baseafood.net WhatsApp: +84 702 520 288

Vietnam export frozen octopus in many different processing types - from whole baby octopus to Japanese-style Iwadako pieces to ready-to-eat boiled tips. Each cut serves a different buyer and a different price point. This guide helps importers and distributors match the right cut to their market before requesting a quote.

Vietnam's South Central Coast waters support one of Asia's most active Loligo squid fisheries. This guide walks importers and processors through Whole Round, Whole Cleaned, Tube, Ring, Tentacle/Head, and Dried Squid - comparing use cases, target buyers, and cost considerations for each. Baseafood processes all six formats under HACCP, BRC, HALAL, FDA, ISO, IFS and SMETA certification, giving buyers a single, traceable source across the entire squid product range.

This guide walks importers and processors through Whole Cleaned (standard and baby size), Fillet Roll, Wing, Head, Sashimi Grade, Matsukasa (Pineapple Cut), and Dried Whole Round cuttlefish — comparing use cases, target buyers, and shelf-life differences for each. Baseafood processes all seven formats from Sepia pharaonis and Sepiella japonica under HACCP, BRC, HALAL, IFS, ISO22000, FDA and EU-registered certification, giving buyers a single, traceable source across the entire cuttlefish product range.