Frozen Long-legged Octopus Whole cleaned
Bạch tuộc kẽm làm sạch, 손질한 세발낙지, 細爪章魚, POULPE À LONGUES PATTES ENTIER LAVÉ
Latin name: Octopus spp
Size: 3-4 pc/200gr
Packing: 200 gr/tray x 24/CTN
Frozen Long-Legged Octopus Whole Cleaned
The Long-Legged Octopus, known by its Latin name Octopus spp., is a prized seafood delicacy enjoyed in various cuisines worldwide. In Vietnamese, it is called Bạch tuộc kẽm làm sạch, in Korean 손질한 세발낙지, in Chinese 細爪章魚, and in French POULPE À LONGUES PATTES ENTIER LAVÉ. T
Product Specifications
Our Long-Legged Octopus is sourced from the Vietnam ocean, ensuring a fresh and authentic taste. The octopus is whole cleaned and gutted, making it ready for cooking right out of the package. Each tray contains 3-4 pieces, weighing a total of 200 grams. The packaging is designed for convenience, with 24 trays per carton, making it ideal for both personal use and commercial distribution.
Nutrition Facts
The Long-Legged Octopus is not only delicious but also nutritious. Here are some key nutrition facts:
This nutritional profile makes the Long-Legged Octopus a healthy choice, offering a good balance of essential nutrients.
Diverse Meals for Long-Legged Octopus Whole Cleaned
The versatility of the Long-Legged Octopus makes it a favorite in many culinary traditions. Here are some ways it is enjoyed in different cuisines:
Vietnamese Cuisine
In Vietnam, Bạch tuộc kẽm làm sạch is often grilled or stir-fried with garlic, chili, and lemongrass. It is also a popular ingredient in hot pots and salads, providing a delightful texture and flavor that complements various herbs and spices.
Korean Cuisine
In Korea, 손질한 세발낙지 is a delicacy, often served in a spicy stir-fry called Nakji Bokkeum. It is also enjoyed raw, sliced thinly and served with a tangy dipping sauce, showcasing the octopus's fresh and tender quality.
Chinese Cuisine
In Chinese cuisine, 細爪章魚 is frequently braised or steamed with soy sauce, ginger, and scallions. It can also be added to soups and hot pots, where it absorbs the rich flavors of the broth.
French Cuisine
In France, POULPE À LONGUES PATTES ENTIER LAVÉ is often prepared as Octopus à la Provençale, simmered in a tomato-based sauce with olives, capers, and herbs. It is also enjoyed in salads, marinated with olive oil, lemon, and fresh herbs.
Quality Assurance by Baseafood
Our Long-Legged Octopus is processed by Baseafood, a renowned seafood company in Vietnam. Baseafood ensures that all products meet the highest standards of quality and safety. The processing facilities are certified by HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, guaranteeing that our octopus is not only delicious but also safe and hygienic.
