Salted Baby Shrimp
Product Code:
Product Code:
Salted Baby Shrimp, Salted Fresh Water Krill, 새우젓 (Saeu-jeot)
Latin name: Acetes japonicus
80% Shrimp, 20% Salt
Packing: 500gr/bottle, 1kg/bottle, 20kg/bottle
Salted Baby Shrimp / Akiami Paste Shrimp / Fresh Water Krill (Acetes japonicus) – Ruốc Muối, Vietnam Supplier
Salted Baby Shrimp — also marketed as Akiami Paste Shrimp and Salted Fresh Water Krill — known as Ruốc muối in Vietnamese and 새우젓 (Saeu-jeot) in Korean, is a type of Jeotgal (젓갈) — a fermented seafood delicacy appreciated across various Asian cuisines. Made from Acetes japonicus, a small crustacean, this product plays a significant role in culinary traditions, particularly in Korean cuisine, and is supplied wholesale from Vietnam by Baseafood.
Key Takeaways
- Species:Acetes japonicus — also known as Akiami paste shrimp or salted fresh water krill.
- Composition: 80% shrimp, 20% salt.
- Packing: 500 g/bottle, 1 kg/bottle, 20 kg/bottle.
- Key market: Korea, for making 새우젓 (saeu-jeot) and kimchi.
- Profile: rich in protein, calcium and iron; low in fat and carbohydrates.
- Origin: Vietnam — wholesale B2B supplier & exporter.
What Is Salted Baby Shrimp / Akiami Paste Shrimp (Acetes japonicus)?
Scientifically classified as Acetes japonicus, salted baby shrimp — also called Akiami paste shrimp and, in some markets, salted fresh water krill — are tiny crustaceans that play a significant role in culinary traditions, particularly in Korean cuisine. They are salted and used as a foundational ingredient in Jeotgal — Korean salted, fermented seafood.
| Name | Reference |
|---|---|
| Vietnam | Ruốc muối |
| Korea | 새우젓 (Saeu-jeot) |
| English trade names | Salted Baby Shrimp; Akiami Paste Shrimp; Salted Fresh Water Krill |
For species background, see the Acetes japonicus reference.
Product Specifications
| Product | Salted Baby Shrimp / Akiami Paste Shrimp / Fresh Water Krill (Ruốc muối / Saeu-jeot) |
| Scientific name | Acetes japonicus |
| Composition | 80% shrimp, 20% salt |
| Packing | 500 g/bottle; 1 kg/bottle; 20 kg/bottle |
| Origin | Vietnam |
Sourcing & Processing
Baseafood processes salted baby shrimp under quality-controlled conditions to preserve the natural umami flavor and consistency required for Korean kimchi-making and other fermented food applications. Processing under HACCP/BRC/FDA/HALAL…
Salted Baby Shrimp Nutrition
Salted baby shrimp are rich in protein and essential minerals like calcium and iron. They are low in fat and carbohydrates, making them a nutritious addition to various dishes.
Culinary Use: The Heart of Korean Kimchi
In Korean cuisine, salted baby shrimp 새우젓 (Saeu-jeot) are often used to enhance the flavor of dishes, especially in making Kimchi. They contribute a unique umami taste and aroma, enhancing the overall complexity of the fermented flavors in Kimchi.
Cultural Value in Korea
Salted baby shrimp 새우젓 are deeply embedded in Korean culinary heritage, particularly in fermenting Kimchi. Their salty, savory flavor contributes to the distinctive taste of traditional Kimchi, which is not only a staple but also a cultural symbol in Korean cuisine. The fermentation process with salted baby shrimp adds complexity and depth to Kimchi, making it a beloved dish enjoyed daily and during festive occasions throughout Korea.
B2B Applications
- Kimchi & food manufacturing: a foundational jeotgal ingredient for industrial and artisanal kimchi production.
- Korean & Vietnamese grocery distribution: retail-ready bottled sizes for ethnic grocery markets worldwide.
- Foodservice: seasoning and umami base ingredient for Korean and Vietnamese restaurant kitchens.
Why Source Salted Baby Shrimp from Baseafood Vietnam
As a salted baby shrimp / jeotgal supplier and exporter in Vietnam, Baseafood supplies Ruốc muối (Saeu-jeot) in retail and bulk bottle sizes to meet the needs of kimchi manufacturers, food distributors and grocery retailers worldwide. Related items include the full Dried & Salted Seafood range from Baseafood.
Frequently Asked Questions about Salted Baby Shrimp
What species is used for salted baby shrimp, and what other names does it go by?
Salted baby shrimp is made from Acetes japonicus. It is also marketed as Akiami paste shrimp and, in some markets, salted fresh water krill. It is called Ruoc muoi in Vietnamese and Saeu-jeot in Korean.
What is the composition and packing of this product?
The product is 80% shrimp and 20% salt, packed in 500 g, 1 kg, and 20 kg bottles.
What is salted baby shrimp used for?
It is a key ingredient in Korean Jeotgal (salted, fermented seafood), most notably used to enhance the umami flavor of Kimchi during fermentation.
Is salted baby shrimp nutritious?
Yes. It is rich in protein and essential minerals such as calcium and iron, while being low in fat and carbohydrates.
How can I request a wholesale quote or sample?
Contact Baseafood with your target market, packing size and volume for pricing, samples and export documentation.
Contact Baseafood — Vietnam Salted Baby Shrimp Supplier & Exporter
For quotations or samples of Salted Baby Shrimp (Ruốc muối / Saeu-jeot), please contact:
Ms. Nguyen
Email: nguyen.thao@baseafood.net
WhatsApp: +84 702 520 288