Frozen Climbing Perch, Anabas Whole Round, Cá rô đồng
Scientific name: Anabas Testudineus
Size: 70-150 g/pc
Packing: 500 g/bag x 20/CTN
Frozen climbing perch (Vietnamese: Cá rô đồng), scientifically known as Anabas testudineus, is a popular, nutritious freshwater fish widely farmed and exported from Vietnam.
Frozen climbing perch refers to the whole round fish of Anabas testudineus that has been cleaned and frozen for distribution and storage. Typically weighing 70–150 g per piece, it’s packed 500 g per bag x 20 bags per carton — ideal for wholesale, retail, and foodservice markets.
This fish, known locally as cá rô đồng, is a species native to Southeast Asia’s freshwater ecosystems, including Vietnam’s Mekong Delta and other river systems. It’s recognized for its hardiness and adaptability to different water environments.
Anabas testudineus, the climbing perch, is part of the Anabantidae family — a group of freshwater fish known for their ability to survive short periods out of water thanks to a specialized air-breathing organ. This unique trait historically made it easier to transport live fish to markets before refrigeration became widespread.
Despite its common name, it doesn’t actually climb trees — instead, it can wriggle and move on muddy terrain between water bodies when necessary.
Vietnamese suppliers offer frozen climbing perch in whole round form, maintaining freshness and quality through rapid freezing and careful handling. This product is especially popular in export markets.
Typical Specifications:
Product name: Frozen Climbing Perch, Whole Round
Vietnamese name: Cá rô đồng
Scientific name:Anabas testudineus
Size: 70–150 g per piece
Packing: 500 g/bag × 20 bags per carton (bulk export format)
Processing: Cleaned and frozen whole — ready for retail or foodservice
This packaging is ideal for efficient logistics, extended shelf life, and ease of handling during transport.
Frozen climbing perch offers excellent nutritional value as a lean protein source. While specific nutrient content can vary by season and environment, research indicates that climbing perch muscle contains notable amounts of protein, fats, and essential nutrients.
Here are some key benefits:
Protein-Rich:
High-quality fish protein supports muscle maintenance and overall health.
Healthy Fats & Omega-3:
Fish provide essential fatty acids that support cardiovascular wellness.
Minerals & Vitamins:
Contains minerals like calcium, iron, and phosphorus, which help with bone health and energy metabolism when included as part of a balanced diet.
Digestive Support:
Protein and healthy lipids also aid digestion and help sustain energy levels.
Frozen climbing perch is versatile in the kitchen and used broadly in Southeast Asian cuisine. Because it’s sold whole, it can be prepared in multiple traditional and international ways — bringing out its rich flavor:
Stir-fry with lemongrass and chili
Grilled or pan-seared with spices
Stewed in coconut milk & local herbs
Deep-fried and served with dipping sauces
Vietnamese households especially enjoy climbing perch in soups, curries, and rice dishes for its savory, chewy meat and depth of flavor.
Thaw properly before cooking to maintain texture.
Score the skin lightly to help seasonings penetrate.
Pair with citrus, ginger, or herbs to balance its rich flavor.
Climbing perch’s unique characteristics and consumer demand have made it a valuable component of Vietnam’s seafood export portfolio. Firms producing IQF (Individually Quick Frozen) climbing perch cater to global markets that value quality frozen seafood.
Thanks to Vietnam’s aquaculture expansion, this species continues to grow in commercial importance, supplying markets across Asia and beyond.
Climbing perch is a freshwater fish known for its firm, flavorful meat. The frozen whole round form means the fish is cleaned and quick-frozen while intact for convenience and quality.
Commonly packed in 500 g bags, with 20 bags per carton, ideal for wholesale and retail distribution.
Yes — this fish contains high-quality protein, healthy fats, and essential minerals like calcium, iron, and phosphorus.
Thaw completely, then grill, fry, stew, or cook in sauces. Score the skin and marinate to enhance flavor.
Vietnamese climbing perch often originates from crawfish ponds and freshwater systems like those in the Mekong Delta.
Yes — like many freshwater fish, climbing perch has small bones, so careful eating or filleting is recommended.
Frozen climbing perch (Anabas testudineus), known as cá rô đồng, is a valuable freshwater fish product offering a balance of nutrition, flavor, and export-ready packaging. Whether you’re a seafood buyer, restaurateur, or home cook, its versatility and high-quality profile make it a compelling choice for your menu or product range.
