Discover everything about Gold Band Fusilier / Double-lined Fusilier Whole Round, including nutrition, sourcing, processing standards, culinary uses, and FAQs for B2B seafood importers and distributors.
The Gold Band Fusilier / Double-lined Fusilier Whole Round is a highly demanded tropical marine fish in the global seafood trade. Known scientifically as Pterocaesio diagramma, this species is valued for its mild flavor, firm white flesh, and wide culinary adaptability. For B2B seafood buyers, wholesalers, and importers, this fish represents a stable, versatile, and export-friendly product suitable for multiple international markets.
Gold Band Fusilier is commonly sold in whole round frozen form, preserving freshness, natural appearance, and nutritional integrity. Its consistent size range, attractive skin coloration, and neutral taste make it ideal for foodservice, retail, and further processing applications.
Understanding regional naming conventions is essential for international seafood trade and labeling compliance.
These multilingual names help buyers position the product effectively across Asian, European, and international seafood markets.
The Gold Band Fusilier fish is not only commercially attractive but also nutritionally competitive, making it suitable for health-conscious markets.
Average nutrition per 100g (raw):
| Nutrient | Value |
|---|---|
| Calories | 96 kcal |
| Protein | 20 g |
| Fat | 1 g |
| Cholesterol | 40 mg |
| Sodium | 70 mg |
| Omega-3 Fatty Acids | ~0.5 g |
| Vitamins | Vitamin B12, Vitamin D |
| Minerals | Selenium, Phosphorus |
Its low fat content, high protein, and omega-3 profile support marketing claims for balanced diets and clean seafood consumption.
One of the key strengths of Double-lined Fusilier Whole Round is its versatility across multiple cuisines.
In Vietnam, Cá Miền is commonly fried or used in soups. Popular dishes include:
Cá Miền Chiên Giòn – crispy deep-fried fusilier
Canh Chua Cá Miền – tamarind-based sour fish soup
Chinese markets favor steaming and braising:
清蒸双带乌尾鮗 – steamed fusilier with ginger and scallions
红烧鱼 – braised fusilier in soy-based sauce
Known as Dalagang Bukid, the fish is often:
Grilled (Inihaw na Dalagang Bukid)
Pan-fried and served with vinegar-based dips
In Japan, Gurukun (Takasago) is:
Salt-grilled (Shioyaki)
Simmered in soy, sake, and sugar (Nitsuke)
This cross-cultural demand strengthens the fish’s position in export portfolios.
The Gold Band Fusilier Whole Round is sustainably sourced from tropical marine waters, particularly in Vietnam. Reputable processors apply strict quality control measures to meet international buyer requirements.
These certifications ensure compliance with food safety, ethical sourcing, and international import regulations.
Typical B2B packaging options include:
Frozen fusilier fish is shipped under controlled cold-chain logistics, ensuring stable shelf life and consistent quality upon arrival.
For seafood importers and distributors, Double-lined Fusilier Whole Round offers:
It is an excellent product for both emerging and established seafood brands.
Gold Band Fusilier is a tropical marine fish species (Pterocaesio diagramma) commonly sold whole round and widely consumed across Asia.
Yes. It has mild flavor, firm white flesh, and works well for frying, steaming, grilling, and soups.
Yes. Dalagang bukid is the Filipino name for Gold Band Fusilier.
It is primarily exported as frozen whole round fish under IQF or block-frozen formats.
China, Japan, Southeast Asia, the Middle East, and parts of Europe.
When sourced from certified processors following regulated fishing practices, it is considered a responsible seafood choice.
The Gold Band Fusilier / Double-lined Fusilier Whole Round is a reliable, nutritious, and commercially valuable seafood product for B2B buyers worldwide. Its strong cross-cultural demand, export-ready format, and compliance with international standards make it an excellent addition to any seafood import or distribution portfolio.
Contact info:
Ms. Nguyen - Sales Department
Cp: +84 702 520 288
email: nguyen.thao@baseafood.net
