Frozen Leather Jacket Fish HGT
Scientific name: Aluterus monoceros
Size: 100/200, 200/300 pcs/kg
Packing: Block 5 kg x 2/ctn
Vietnam continues to be a major global supplier of frozen marine fish, and one product rising in demand across Asia, the Middle East, and Africa is Frozen Leather Jacket Fish HGT. Known for its mild flavor, firm meat, and excellent yield, this species (Aluterus monoceros) is becoming a preferred option for importers seeking stable supply and competitive pricing. In this comprehensive guide, we explore everything you need to know—from specifications to global demand—to support your purchasing decisions.
Frozen Leather Jacket Fish HGT is produced from fresh Leather Jacket fish that are cleaned, trimmed, and blast-frozen shortly after harvest. With a naturally sweet flavor and tight flesh structure, it is suitable for filleting, grilling, frying, and hotel/restaurant catering.
The HGT (Headed, Gutted, Tail-off) format ensures buyers receive clean, ready-to-process fish with minimal waste.
Leather Jacket Fish is a lean marine species recognized for:
Mild, pleasant taste
Firm, white meat
High protein and low fat
Very little bone structure
Clean processing characteristics
It is used extensively in Asian cuisines and is increasingly popular with Western seafood processors due to its high yield.
Scientific Name:Aluterus monoceros
Common Name: Leather Jacket fish
Category: Marine white fish
This species is abundant in Vietnam’s coastal waters and is sustainably harvested throughout the year.
This product is sorted by count per kilogram:
100/200 pcs per kg
200/300 pcs per kg
Smaller sizes are popular for drying or frying, while larger pieces are ideal for filleting or restaurant preparations.
Standard export packing:
5 kg/block × 2 blocks/carton (10 kg total)
Block freezing ensures:
Consistent shape
Easy stacking in cold storage
Optimal preservation
Smooth export logistics
HGT stands for:
Headed
Gutted
Tail-off
This means the fish is cleaned and trimmed, ensuring:
Reduced labor for processors
Lower waste levels
Better yield
Excellent hygiene standards
Vietnam is one of the top suppliers of Leather Jacket Fish thanks to:
Clean waters
Stable wild catch volume
Skilled processing workers
Modern freezing technology
Fresh raw material is:
Collected daily from local fishermen
Sorted by size and quality
Washed and cleaned immediately
This ensures freshness from sea to factory.
Producers commonly use:
Blast freezers (for rapid chilling)
Block freezers (for export stability)
This maintains:
Bright natural color
Firm texture
Long shelf life
Optimal taste retention
Leather Jacket Fish is known for:
High lean protein
Low fat
Omega-3 fatty acids
Calcium & phosphorus
Essential vitamins (B12, D)
This makes it popular for healthy cooking and restaurant menus.
This species is used in:
Stir-fry dishes
Grilling with spices
Deep-frying
Curry dishes
Filleting for seafood trays
Smoking or drying
Its mild flavor pairs well with marinades, herbs, and Asian-style sauces.
Demand for Frozen Leather Jacket Fish HGT is high in:
China
Korea & Japan
Middle East countries (UAE, Qatar, Saudi Arabia)
Africa (Ghana, Benin, Nigeria)
Southeast Asia
European Asian supermarkets
Its competitive price and versatility make it a fast-selling product.
Reliable catch volume
Excellent storage stability
Easy to process (HGT format)
Affordable pricing
Strong consumer acceptance
Consistent quality from Vietnam
To maintain optimal quality:
Store at -18°C or below
Keep cartons sealed and dry
Avoid refreezing after thawing
Shelf life: 24 months under proper cold-chain management.
Buyers should check for:
Clean appearance
Firm, white flesh
No bruising or dark spots
Consistent size grading
Fresh ocean smell (after thawing)
These indicators reflect proper handling and processing.
Prices vary depending on:
Season of catch
Size grade
Supply availability
Export demand
Exchange rates
Shipping costs
Smaller-size grades typically offer the best economy for bulk buyers.
Aluterus monoceros (Leather Jacket fish).
Headed, Gutted, Tail-off—cleaned and ready for processing.
100/200 and 200/300 pcs per kg.
5 kg block × 2 per carton.
At -18°C or lower for maximum shelf life.
Yes—its mild taste and firm flesh make it ideal for many dishes.
Frozen Leather Jacket Fish HGT is a high-value, versatile, and fast-growing seafood product in global markets. With consistent quality, convenient HGT processing, and competitive pricing, it is an excellent choice for importers, distributors, wholesalers, and food-service operators. Vietnam’s advanced processing facilities and year-round supply ensure reliable shipments and strong market performance.
