Ponyfish Whole Round

Frozen Ponyfish Whole Round

Frozen Ponyfish, also known as Slipmouth and scientifically named Leiognathus equula, offers a delectable option for seafood lovers. This frozen fish, referred to as Cá Liệt in Vietnamese and Dalupani or Sapsap in Tagalog, is renowned for its flavor and versatility.

What is Frozen Ponyfish?

Frozen Ponyfish, or Leiognathus equula, is a whole round fish processed to preserve its fresh taste and nutritional value. Packed in 400 g trays with 20 trays per carton, this frozen fish is carefully handled to maintain quality from ocean to plate. The processing and exporting are managed by Baseafood, a leading seafood exporter based in Vietnam. Our factories are certified with HACCP, BRC, FDA, HALAL, SMETA, ISO, and IFS, ensuring the highest standards in seafood processing.

Nutritional Benefits

Frozen Ponyfish is not only tasty but also packed with essential nutrients. This frozen fish is a great source of protein, vitamins, and minerals, making it a healthy addition to any diet. The nutritional profile remains intact due to the careful freezing process.

Culinary Uses

In Vietnam, Cá Liệt is a popular ingredient in various traditional dishes:

• Canh Chua Cá Liệt (Sour Soup with Ponyfish): A tangy soup with tamarind, pineapple, and vegetables.
• Cá Liệt Kho Tộ (Braised Ponyfish in Clay Pot): A savory and slightly sweet dish with caramelized fish sauce.
• Grilled Cá Liệt: Often marinated with spices and grilled, served with fresh herbs and dipping sauces.

In the Philippines, Sapsap is commonly used in:

• Sapsap Escabeche: Fish cooked in a sweet and sour sauce with vegetables.
• Fried Sapsap: Simply seasoned and fried, often served with rice and dipping sauces.
• Sinigang na Sapsap: A sour soup made with tamarind or other souring agents, vegetables, and Sapsap.

In other Asian countries, Ponyfish is enjoyed in various ways:

• Malaysia: Often used in curries, such as Ponyfish Curry, which is rich and flavorful with coconut milk and spices.
• Thailand: Included in Tom Yum Goong, a spicy and sour soup with lemongrass, galangal, and lime.
• Indonesia: Prepared as Pepes Ikan Sapsap, where the fish is marinated, wrapped in banana leaves, and grilled or steamed.

Sustainability and Traceability

At Baseafood, we are committed to sustainable fishing practices. Our Frozen Ponyfish is sourced responsibly with no IUU (Illegal, Unreported, and Unregulated) fishing. We ensure full traceability from catch to delivery, providing transparency and trust throughout the supply chain.

Quality Assurance

Our processing facilities are equipped with advanced technology and adhere to international certifications including HACCP, BRC, FDA, HALAL, SMETA, ISO22000, and IFS. This ensures that every Frozen Ponyfish product meets high-quality standards.

Pricing and Delivery

We offer competitive pricing and flexible payment terms to meet your needs. Our efficient logistics and timely delivery ensure that your Frozen Ponyfish arrives in perfect condition. We handle all import documents with great care to ensure a smooth transaction.

Shelf Life and Storage

Frozen Ponyfish has a shelf life of 24 months when stored under frozen conditions. This extended shelf life allows for convenient stocking and use of this premium seafood product.

Customer Support

Our dedicated customer support team is available to assist with any inquiries and provide excellent after-sales service, ensuring your complete satisfaction with our Frozen Ponyfish.