Baseafood offers a premium selection of breaded fish products, including Breaded Yellow Stripe Scad Hiraki, Breaded Bigeye Scad Meaji Hiraki, Frozen Horse Mackerel Aji Karaage, and Aji Tempura. These ready-to-cook options are coated in crispy batter or light tempura, ensuring a perfect balance of flavor and texture. Ideal for frying, baking, or air frying, they cater to diverse culinary preferences, from traditional Japanese dishes to modern snacks. Crafted with care and quality, they’re a convenient, delicious choice for any meal.
Breaded fish products are a perfect combination of taste, convenience, and versatility. At Baseafood, we offer a range of high-quality breaded fish selections that cater to diverse tastes and culinary styles. From crispy karaage to delicate tempura, here’s a closer look at our premium breaded seafood offerings.
The Breaded Yellow Stripe Scad Hiraki features butterfly-cut fillets coated with a light batter and crisp Panko breadcrumbs. Known for its mild flavor and flaky texture, this product is perfect for frying or air frying. It creates a golden, crunchy crust while maintaining the fish’s tenderness. Ideal for appetizers, family dinners, or bento boxes, it’s a versatile addition to any meal.
Bigeye Scad Meaji Hiraki brings a bold, distinctive taste to your table. These butterfly fillets are coated in a crispy breading that enhances the fish's natural flavor. This product is excellent for deep frying or baking, creating a delightful contrast between its crunchy coating and juicy interior. Perfect for seafood platters or quick snacks, it’s a crowd-pleaser for all occasions.
Aji Karaage is a classic Japanese-style breaded fish that offers a rich, savory experience. The horse mackerel fillets are seasoned and coated in a light batter, making them perfect for frying or microwaving. The result is a crispy, flavorful snack or main dish that pairs beautifully with rice or dipping sauces. It’s a must-try for fans of authentic Japanese cuisine.
For those seeking a lighter breaded fish option, the Aji Tempura is an excellent choice. Featuring a delicate tempura batter, these horse mackerel fillets are airy and crisp, capturing the essence of traditional Japanese tempura. Whether served as part of a tempura platter or as a topping for soba noodles, this product brings sophistication and ease to your dining experience.
